EDFish

Selected tag(s): sustainability

Putting blue food on the menu at COP28

By EDF Oceans / Published: September 26, 2023

By Karly Kelso (EDF), Dr. Michelle Tigchelaar (Stanford Center for Ocean Solutions), and Dr. Malin Jonell (Stockholm Resilience Center)

This piece was originally published in Swedish here.

The last few years have wrought havoc on the food supply, particularly for the people trapped in the cycle of poverty. COVID, climate change and conflict have disrupted supply chains, curtailed harvests and increased hunger. In 2022, 735 million people went hungry.

We need to step up the pace and the financing for blue foods to protect the future of our food supply and our planet.

Posted in International, Seafood / Also tagged Blue Carbon, blue food, Climate change, Food Security, Oceans, Seafood, Sustainable Seafood | Comments are closed

Seaweed to Slow Down Climate Change: Ready? Or Not?

By Rod Fujita / Bio / Published: August 15, 2023

Seaweed is a hot solution for mitigating climate change. Can this carbon-absorbing powerhouse really help?

Seaweed is having a moment. I’ve been working on seaweed for 40 years, and I’ve never seen so many headlines about how seaweed can save the planet.

I can understand why. The need to save the planet is more pressing than ever. We must now dramatically reduce greenhouse gas emissions and, at the same time, increase the planet’s capacity to remove carbon dioxide (CO₂) from the atmosphere to prevent even more catastrophic impacts of global warming.

Posted in Science/Research, Seafood / Also tagged Aquaculture, Blue Carbon, carbon, climate, Climate change, research, science, seaweed, seaweed farming | Comments are closed

UN Food Systems Summit: Why we need more ambition and more action

By EDF Oceans / Published: August 3, 2023

Jose Luis Chicoma reflects on what needs to happen to create a sustainable food system.

By Jose Luis Chicoma and Karly Kelso

Last week, global leaders gathered in Rome for the UN Food Systems Summit (UNFSS) +2 Stocktaking Moment, a follow-up event to evaluate commitments to transforming their food systems and progress in achieving the Sustainable Development Goals (SDGs) made in 2021. In short, it was a time to gather and take stock of where we are – and where we should go next.

How did it shape up?

In this interview, Jose Luis Chicoma, former Peru Minister of Production, Yale World Fellow and Senior Advisor to EDF Climate-Resilient Food Systems, who was present in Rome, shares personal reflections and his insights, concerns and hopes for the future. Food systems and ocean health go hand in hand, and reflections on aquatic blue food in concert with terrestrial food systems are key.

Posted in Climate and Fisheries Series, International, Policy, Science/Research, Seafood / Also tagged Aquaculture, Climate change, climate-resilient fisheries, Fisheries, Fisheries Management, food, Food Security, Food Systems, Seafood, Sustainable Seafood, UN Food Systems Summit | Comments are closed

Looking to the oceans for answers to the climate crisis

By EDF Oceans / Published: November 11, 2022

Three new reports examine the potential of blue carbon pathways to act as natural climate solutions.

By Kristin Kleisner, Monica Moritsch and Jamie Collins

Posted in International, Science/Research / Also tagged Blue Carbon, Climate change, climate-resilient fisheries, collaboration, Conservation, Domestic, Marine Protection, Oceans, technology | Comments are closed

The Climate-Resilient Fisheries Toolkit can help you build resilience now

By EDF Oceans / Published: September 6, 2022

By Jeff Young

Climate change and overfishing are increasingly straining fisheries and marine ecosystems, putting marine biodiversity, the nutrition of people in coastal communities and global food supply at greater risk. Fishers, community leaders and practitioners worldwide are poised to take action, but often grapple with uncertainty, limited data or insufficient resources. Meanwhile, the journey of building resilience can often feel daunting and overwhelming. These leaders and change-makers are not alone in their experiences and tangible solutions to these major challenges are within reach. Read More »

Posted in Global Fisheries, International, Science/Research / Also tagged Belize, Chile, Climate change, climate-resilient fisheries, collaboration, Conservation, Cuba, Fisheries, Fisheries Management, Fishermen, Fishery Management, fishery solutions center, Fishing, Food Security, Marine Protection, Mexico, research, small-scale fisheries, sustainable fisheries | Comments are closed

For fisheries in the Caribbean, life revolves around the climate… and our climate resilience

By EDF Oceans / Published: June 28, 2022

By:

Eduardo “Lalo” Boné Morón, Senior Manager, EDF Cuba Oceans Program
Juan Carlos Duque, Project Manager of the Biological Corridor in the Caribbean of UNEP
José “Pepe” Gerhartz, Conservation Specialist of the CBC Secretariat

“Life revolves around the climate,” says José Luis “Pepe” Gerhartz, a senior conservation specialist from the Caribbean Biological Corridor Initiative, or CBC, a joint initiative between Cuba, the Dominican Republic, Haiti and Puerto Rico. The scientific knowledge generated by Pepe, among many other experts dedicated to studying climate, indicates that climate change is causing drastic alterations to our oceans. These alterations are inevitably affecting marine ecosystems and the millions of people who depend on them. Fisheries are already suffering as changes in sea temperature, sea currents and many other processes in the oceans affect the abundance and distribution of marine species. Certain organisms will be able to adapt, moving in search of better conditions. However, many others will not, potentially reducing the oceans’ ability to thrive and nourish the world. Read More »

Posted in Cuba, International / Also tagged adaptive fisheries management, Belize, caribbean, Caribbean Biological Corridor Initiative, Climate change, Coastal Communities, Cuba, Dominican Republic, FAO, Fisheries, Food Security, Haiti, International Year of Artisanal Fisheries and Aquaculture, IYAFA, learning exchange, marine ecosystems, multispecies fisheries management, ocean conservation, ocean temperature, Oceans, Puerto Rico, sharks, small-scale fisheries, stock distributions, tropical islands, UN | Comments are closed