EDFish

Selected tag(s): sustainable fisheries

To solve our food problems, we must look to the oceans

By Christopher Free and Willow Battista

Earlier this spring, 1.5 million livestock died in the Horn of Africa. The immediate culprit was a severe, prolonged drought spurred by the growing effects of climate change. It’s a sign of weakening food systems in a warming world. But while land-based food systems are carbon-intensive and increasingly unstable, research shows aquatic food presents real, tangible opportunities to feed more people with fewer climate impacts and a clear message: to solve our food problems, we must look to the oceans. Read More »

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Something ‘fishy’ is happening in Congress

If you follow the goings-on of the U.S. Congress, you know that the final months of the year have become a sprint to the finish line marked by bursts of legislative energy and must-pass bills. This year is even more energetic than most. Read More »

Posted in Domestic, Mid-Atlantic, New England, Pacific, Policy / Also tagged , , , , , , , , , , , , , , , , , , , , | Comments are closed

As the Blue Economy blossoms, the fishing industry is being left behind. What can we do about it?

By Julia Rose and Christopher Cusack

The generation of goods and services on or for the oceans has been growing exponentially in recent years. Industries such as shipping, marine tourism, aquaculture and renewable energy contribute to a “Blue Economy” that employed 2.3 million Americans and generated $373 billion for the U.S. economy in 2018. Read More »

Posted in Global Fisheries, International, Science/Research / Also tagged , , , | Comments are closed

IUCN WCC | Sustainable fisheries & biodiversity conservation — working together in the face of climate change

Over the past week, representatives from organizations and countries from around the world have come together for critical discussions about protecting and enhancing biodiversity in the face of climate change at the IUCN World Conservation Congress in Marseille, France. For the first time at the WCC, restoring ocean health was one of the central discussion themes, as a “marine journey.”

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Can ecotourism increase climate resilience in tropical small-scale fishing communities?

By Christopher Cusack, Edwina Garchitorena and Rod Fujita

Globally, fisheries are of great importance. Yet small-scale fishers and their communities in the tropics are among the most vulnerable to the impacts of climate change. Rebuilding and managing the fish stocks that these communities rely on is critical to ensuring the food security and climate resilience of hundreds of millions of small-scale fishers globally. Generally, we know how to achieve this: reduce fishing pressure to allow stocks to grow to healthy levels and protect and improve fragile ocean ecosystems. Read More »

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Celebrating Fishermen’s Day in Peru: a tribute to traditional sailing on the high seas

By Nina Pardo and Hector Soldi

On June 4, a small but mighty fleet of artisanal sailboats from the fishing communities of Cabo Blanco and El Ñuro in northern Peru unfolded their sails and went out to sea — sailing alongside the Peruvian Navy’s sailing vessel La Unión. This annual regatta is a salute to the artisanal fishing fleet of Peru, which uses only the wind in their sails and their ancient traditions of navigation to fish a variety of important species for local seafood markets and restaurants. Read More »

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