Through collaboration and action, US fisheries can be managed with methods to enhance climate resilience.
By Julia Mason and Sarah Weisberg
What will it take to create climate-resilient fisheries?
Fisheries scientists and managers across the US have been sensing a change in the air — and not just the highest temperatures ever recorded, although they probably contribute. There’s a growing sense of climate urgency in fishery management conversations and agendas.
At Capitol Hill Ocean Week, EDF discussed the intersections between ocean and climate – and the potential for change.
By Lucy Vogt, EDF Seafood Policy Intern
Last month, Capitol Hill Ocean Week (CHOW) welcomed environmental businesses, leaders, and shakers — and one brand-new intern.
CHOW investigated the intersection between the ocean and the climate by facilitating conversations about ocean opportunities. Even though the ocean covers more than 70% of the earth, produces 50% of the oxygen we need and absorbs 25% of the carbon emissions we produce, it is often perceived solely as a victim of climate change. But this massive ecosystem holds a wealth of potential climate solutions, and CHOW conversations ranged from offshore wind to maritime shipping to partnerships with coastal communities.