EDFish

Selected tag(s): technology

Can ecotourism increase climate resilience in tropical small-scale fishing communities?

By Christopher Cusack, Edwina Garchitorena and Rod Fujita

Globally, fisheries are of great importance. Yet small-scale fishers and their communities in the tropics are among the most vulnerable to the impacts of climate change. Rebuilding and managing the fish stocks that these communities rely on is critical to ensuring the food security and climate resilience of hundreds of millions of small-scale fishers globally. Generally, we know how to achieve this: reduce fishing pressure to allow stocks to grow to healthy levels and protect and improve fragile ocean ecosystems. Read More »

Posted in Global Fisheries, Science/Research / Also tagged , , , , | Comments are closed

Finding the ways that work: tech for climate-resilient fisheries

By Chris Cusack and Melissa Mahoney 

It doesn’t take too much scrolling these days to see that our oceans — and our entire natural world — are in peril. Overfishing, habitat destruction, plastic pollution and warming temperatures are BIG challenges. And yet, they all have something in common: they can all be improved by sustainable, responsible use of emerging technologies. Read More »

Posted in Global Fisheries, Pacific / Also tagged , , , , | Comments are closed

Computer-assisted monitoring technologies are set to revolutionize fisheries

By Melissa Mahoney and Shems Jud

With fisheries providing livelihoods, income and nutrition for hundreds of millions of people around the world, finding ways to preserve them is always essential. Yet in many countries, fisheries management hasn’t caught up with the digital world we live in today. Electronic fisheries monitoring and other applications of cutting-edge technology could revolutionize this industry — and it’s an exciting new frontier. Read More »

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Digital tools can make Mexican fisheries more sustainable — and profitable

By Berenice García and Rafael Ortiz

Digital technology can be a powerful ally to sustainable fishing. Diverse experiences around the world have shown it can improve fisheries management — sustainably and cost-effectively.

In the Mexican fishing sector, these technologies are still in a developmental and exploratory stage, yet the experience for Mexican hake producers in the Gulf of California is already showing promising results for both fishers and the environment. Read More »

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Smart cameras can play a fundamental role in sustaining small-scale fisheries

By Christopher Cusack and Harlisa

Small-scale fisheries are much bigger than you may have thought. They are fundamental to the food security, nutrition and economic well-being of hundreds of millions of people worldwide (the FAO estimates that 200 million people worldwide rely on small-scale fisheries for some part of their livelihood). Small-scale does not equal small catch. Read More »

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Smart Fisheries for the 21st Century

By Christopher Cusack, Rod Fujita and Katie Westfall

Global fisheries are at a crossroads. The demand for seafood is growing fast, and fishermen are expending ever-increasing effort to catch a declining amount of fish. We know how to fix this, and indeed, many fisheries are producing large and sustainable yields that benefit people and bring profit to fishermen. But too many marine ecosystems and communities still suffer from damaged ecosystems, illegal, unreported and unregulated fisheries and threats from human sources of pollution such as micro-plastics. And we face all of this under the increasing pressure that climate change will put on our ecosystems.

There are reasons for all this. Read More »

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