By Berenice García and Rafael Ortiz
Digital technology can be a powerful ally to sustainable fishing. Diverse experiences around the world have shown it can improve fisheries management — sustainably and cost-effectively.
In the Mexican fishing sector, these technologies are still in a developmental and exploratory stage, yet the experience for Mexican hake producers in the Gulf of California is already showing promising results for both fishers and the environment. Read More
By Onesya Damayanti and Karly Kelso
COVID-19 impacts are far-reaching, and one important factor to keep in mind is the effect this pandemic has had on food and nutrition security — and the growing need for solutions. The COVID-19 pandemic has crashed supply chains around the world, and in turn, has severely impacted livelihoods and access to nutritious foods for communities. For Environmental Defense Fund, we have seen this impact on our Indonesian fisher partners and communities. When international seafood markets dried up, this threw their main source of income and livelihoods into jeopardy. Read More