Innovating for healthy oceans

Monthly Archives: March 2022

Inclusivity & Aquaculture: An interview with Imani Black

By EDF Oceans / Published: March 15, 2022

A sustainable aquaculture industry in the United States has the potential to provide both environmental and economic benefits — and EDF is committed to supporting legislation that prioritizes strong regulations while supporting the industry’s efforts to make sure those benefits are felt broadly. That’s why EDF connected with Imani Black, founder of Minorities in Aquaculture, or MIA, to understand how we can foster more diversity and inclusivity in the traditionally white, male aquaculture industry. Read our conversation below to learn why Imani founded MIA, her prescriptions for a growing industry and why she believes the work she loves can give everyone an equal opportunity to thrive. Read More »

Posted in Seafood / Tagged Aquaculture, aquaculture industry, DEI, EDF, Environmental Defense Fund, Imani Black, MIA, Minorities in Aquaculture, OAT, Oyster Aquaculture Training, oyster farming, Oysters, sustainability, Virginia Institute of Marine Science, women in aquaculture | Comments are closed

Women fishers are vital to the livelihoods, food security, health and culture of billions worldwide

By EDF Oceans / Published: March 8, 2022

By Karly Kelso, Director of Climate Resilient Food Systems at EDF, and Michelle Tigchelaar, Research Scientist at Stanford Center for Ocean Solutions

Three billion people depend on our oceans, rivers and lakes for nutritious blue foods. By 2050, our global population is expected to reach 10 billion and global demand for blue foods is expected to roughly double. Blue foods, including fish, shellfish and seaweeds, provide vital nutrients like protein, zinc, vitamin A and omega-3 fatty acids — nutrients important for all sexes and ages but especially for young children and pregnant and breastfeeding women. We must ensure that blue food systems are environmentally sustainable in a changing climate, that they can continue to nourish our global population, and that they contribute to thriving coastal communities and gender equality. Read More »

Posted in Global Fisheries, Policy / Tagged Aquaculture, Aquatic Foods, blue economy, Blue Food Assessment, Blue Foods, Climate change, Fisheries, Food Systems, gender equity, International Women's Day, International Year of Artisanal Fisheries and Aquaculture, IYAFA, U.N. Food Systems Summit, women in fisheries | Comments are closed