By Sergio Palma and Dovilė Meliauskaitė
The COVID-19 crisis highlights the urgency of transforming global and local seafood supply chains. These supply chains need to be not only sustainable, but also transparent, hygienic and valuable for local coastal communities. In Chile, EDF is working with partners to design an innovative solution to this issue, one where fisher organizations will be more empowered and will receive fairer prices for their fish — while the government will be better equipped to manage the fisheries. Read More