Monthly Archives: September 2014

Brookings Institution hosts discussion on future of U.S. fisheries

Photo credit: Hamilton Project

Photo credit: Hamilton Project

The fishing industry contributes about $90 billion annually to the U.S. economy, which translates to over one and a half million jobs for American workers.

Sustainably managed fisheries have a higher economic value to fishing dependent communities, than those under unsustainable management. Understanding this fact is of paramount importance to ensuring a sustainable and thriving future for both fishermen and fish in the U.S. and globally.

Our work at EDF Oceans is focused on aligning the economic and environmental incentives for fishermen to ensure a sustainable fishing future and we believe that catch shares are an essential tool to achieving this goal.

I was honored to participate in a panel hosted by the Brookings Institute and the Hamilton Project that featured a thoughtful discussion on how to improve the economic prosperity and long-term sustainability of the U.S. fishing industry. To frame the discussion, the Hamilton Project released an economic overview of the U.S. fishing industry, and panelists reviewed and discussed a new paper by economist Christopher Costello of U.C. Santa Barbara which calls for a getting fishermen the socio-economic data they need before making game-changing decisions about management of their fisheries. Read More »

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Why growing up in Sweden gave me hope for the future of our oceans

AndreaA friend of mine recently asked me, ‘Why do you work on fisheries?’

I began to talk about how fisheries is the ultimate tragedy of the commons problem, an economic term coined by Garett Hardin in the 1960s which explains how individuals act in their individual best interest rather than do what is best long term for the group. I talked about how governments are challenged by managing shared natural resources and how this is even more complex with ocean fisheries since we do not see the fish disappear beneath the surface.

That long and “technical” answer may be part of the reason, but it doesn’t fully explain why I do what I do. The real answer is much simpler. I love our oceans. I have spent all my summers on an island on the Swedish west coast called Koster, where the water is clear and full of life. And I grew up in Stockholm – a city surrounded by water. I took my diving license at age 16, as soon as I was allowed, even though this meant training and doing my final dives in February on the east coast of Sweden in the Baltic Sea, with sub-zero temperatures and visibility of less than a meter. Read More »

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Smart fishery management can make fishing safer

Front Cover PhotoAmerican fishermen are 23 times more likely than the average American worker to die on the job.

That’s a shockingly high number, and it might not surprise you if you’ve watched Deadliest Catch. Amazingly, it’s better than it used to be, and a policy that EDF has championed for a decade has played a significant role.

The on-the-job death rate comes from the Department of Labor’s annual review of workplace fatalities. Each year, the DOL analyzes all on-the-job fatalities (in actual deaths and deaths per 100,000 jobs), and for years, fishermen have held the first or second highest fatality rate. What this year’s numbers don’t show, however, is how some fisheries are making the industry a lot less deadly.

Fishermen face risks from treacherous weather conditions and heavy equipment. In some fisheries, however, the rules that govern when and where they fish actually encourage risky decisions. When fishermen are subjected to rules that limit when they can fish, they find themselves in a race against the clock, the competition, and the weather. Read More »

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From ‘Avoid’ to ‘Enjoy’: West Coast Groundfish Completes Sustainability Sweep

© Monterey Bay Aquarium

© Monterey Bay Aquarium

The Monterey Bay Aquarium’s Seafood Watch program, considered by many to be the ultimate arbiter of sustainability for the U.S. seafood market, has released five new reports on the West Coast groundfish fishery. In these new assessments they concluded that almost 40 types of rockfish, sole and other fish species – representing virtually all groundfish caught on the West Coast – are now considered sustainable seafood choices.

This announcement comes on the heels of another sustainability milestone for this fishery. Just two months ago, a large portion of the same fishery was also certified as sustainable by the Marine Stewardship Council.

This was not always the case. The fishery was declared a federal disaster in 2000. After years of overfishing and declining productivity, the fishing industry began working with Environmental Defense Fund experts and federal regulators to design a new management system that better aligned the interests of fishermen and fish populations. Read More »

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