EDFish

Selected tag(s): Seafood

Putting blue food on the menu at COP28

By EDF Oceans / Published: September 26, 2023

By Karly Kelso (EDF), Dr. Michelle Tigchelaar (Stanford Center for Ocean Solutions), and Dr. Malin Jonell (Stockholm Resilience Center)

This piece was originally published in Swedish here.

The last few years have wrought havoc on the food supply, particularly for the people trapped in the cycle of poverty. COVID, climate change and conflict have disrupted supply chains, curtailed harvests and increased hunger. In 2022, 735 million people went hungry.

We need to step up the pace and the financing for blue foods to protect the future of our food supply and our planet.

Posted in International, Seafood / Also tagged Blue Carbon, blue food, Climate change, Food Security, Oceans, sustainability, Sustainable Seafood | Comments are closed

UN Food Systems Summit: Why we need more ambition and more action

By EDF Oceans / Published: August 3, 2023

By Jose Luis Chicoma and Karly Kelso

Last week, global leaders gathered in Rome for the UN Food Systems Summit (UNFSS) +2 Stocktaking Moment, a follow-up event to evaluate commitments to transforming their food systems and progress in achieving the Sustainable Development Goals (SDGs) made in 2021. In short, it was a time to gather and take stock of where we are – and where we should go next.

How did it shape up?

In this interview, Jose Luis Chicoma, former Peru Minister of Production, Yale World Fellow and Senior Advisor to EDF Climate-Resilient Food Systems, who was present in Rome, shares personal reflections and his insights, concerns and hopes for the future. Food systems and ocean health go hand in hand, and reflections on aquatic blue food in concert with terrestrial food systems are key.

Posted in Climate and Fisheries Series, International, Policy, Science/Research, Seafood / Also tagged Aquaculture, Climate change, climate-resilient fisheries, Fisheries, Fisheries Management, food, Food Security, Food Systems, sustainability, Sustainable Seafood, UN Food Systems Summit | Comments are closed

Using sound to improve fishery management study sardines in the Philippines

By EDF Oceans / Published: June 8, 2023

Workshop participants watching the echosounder identify schools of pelagics. Photo credit Joe Warren.

By EDF’s Jose Ingles, Jimely Flores and Rod Fujita, and Joseph Warren, Stony Brook University

Small fish have a big role. Fisheries for sardine, herring and anchovy species collectively produce more yield than any other fisheries worldwide and account for about one-third of total global catches arriving in ports. These fisheries span the globe and are critical for supporting livelihoods, aquaculture, food security, ecotourism and terrestrial animal husbandry (many catches are used to make fishmeal and fish oil). Read More »

Posted in International, Science/Research / Also tagged acoustic, climate-resilient fisheries, data, Fisheries, Fisheries Management, Fishery Management, Philippines, research, Sardines, sustainable fisheries | Comments are closed

Expert Q&A: What we need to know to ensure aquaculture in offshore US waters is done right

By EDF Oceans / Published: February 16, 2023

As global populations grow and fish populations shift or even shrink, one thing is clear: offshore aquaculture in the United States is a matter of when not if. But it’s also a matter of how. Because as demand for safe, delicious, low-carbon seafood grows, we must also ensure that offshore seafood farming in United States waters does not negatively impact marine ecosystems or wild capture fisheries. And according to a new report, Toward an environmentally responsible offshore aquaculture industry in the United States: Ecological risks, remedies, and knowledge gaps, building a robust regulatory framework to ensure that requires more studies and more data.

We talked to some of the report’s authors to better understand what we know, what we need to know, and where we go from here:

Posted in Seafood / Also tagged Aquaculture, Blue Foods, Fisheries, gap analysis, Offshore Aquaculture, sustainable fisheries, Sustainable Seafood, United States | Comments are closed

To solve our food problems, we must look to the oceans

By EDF Oceans / Published: July 12, 2022

By Christopher Free and Willow Battista

Earlier this spring, 1.5 million livestock died in the Horn of Africa. The immediate culprit was a severe, prolonged drought spurred by the growing effects of climate change. It’s a sign of weakening food systems in a warming world. But while land-based food systems are carbon-intensive and increasingly unstable, research shows aquatic food presents real, tangible opportunities to feed more people with fewer climate impacts and a clear message: to solve our food problems, we must look to the oceans. Read More »

Posted in International, Science/Research / Also tagged Aquaculture, Blue Foods, Climate change, Environmental Defense Fund, Fisheries, Food Systems, Lobster, mariculture, Oceans, sustainable fisheries, tropical fisheries, UC Santa Barbara Bren School | Comments are closed

Leadership in focus — building to a more sustainable future for small-scale fisheries

By EDF Oceans / Published: June 7, 2022

By Bavidra Mohan, Director of Acumen Academy, and Jeff Young, Senior Manager, Global Capacity Development, Environmental Defense Fund

The small-scale fisheries sector is a powerful example of our interconnectedness. Small-scale fisheries employ 90% of all fishworkers globally, supplying nearly half of the world’s fish catch each year. In addition to feeding coastal communities, seafood harvested by small-scale fishers ends up on the plates of consumers from Bogotá to Beijing. Read More »

Posted in International, Policy, Science/Research / Also tagged Acumen Academy, Chile, COVID, COVID-19, Fisheries, fishing communities, Food Security, International Year of Artisanal Fisheries and Aquaculture, IYAFA, Mexico, Overfishing, Philippines, resilience, small-scale fisheries, sustainable fishing, World Ocean Day | Comments are closed