EDFish

Selected tag(s): Climate change

Looking to the oceans for answers to the climate crisis

Three new reports examine the potential of blue carbon pathways to act as natural climate solutions.

By Kristin Kleisner, Monica Moritsch and Jamie Collins

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Tech solutions to meet the challenges of a changing ocean

By Janelle Hangen and Huff McGonigal

Climate change will continue to have serious impacts on oceans, fish stocks and fishing communities. If we continue to emit carbon at the current rate, landings of sustainably caught fish will decline by as much as a 25% by the end of the century due to shifting stocks and decreases in productivity. To meet this challenge, a suite of new and emerging technologies can help fishers, managers and communities to fish smarter and to become more climate-resilient in an uncertain future. EDF’s new publication, Technologies for Climate-Resilient Fisheries, identifies four primary climate challenges and the technologies available to meet them. Read More »

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The Climate-Resilient Fisheries Toolkit can help you build resilience now

By Jeff Young

Climate change and overfishing are increasingly straining fisheries and marine ecosystems, putting marine biodiversity, the nutrition of people in coastal communities and global food supply at greater risk. Fishers, community leaders and practitioners worldwide are poised to take action, but often grapple with uncertainty, limited data or insufficient resources. Meanwhile, the journey of building resilience can often feel daunting and overwhelming. These leaders and change-makers are not alone in their experiences and tangible solutions to these major challenges are within reach. Read More »

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To solve our food problems, we must look to the oceans

By Christopher Free and Willow Battista

Earlier this spring, 1.5 million livestock died in the Horn of Africa. The immediate culprit was a severe, prolonged drought spurred by the growing effects of climate change. It’s a sign of weakening food systems in a warming world. But while land-based food systems are carbon-intensive and increasingly unstable, research shows aquatic food presents real, tangible opportunities to feed more people with fewer climate impacts and a clear message: to solve our food problems, we must look to the oceans. Read More »

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For fisheries in the Caribbean, life revolves around the climate… and our climate resilience

By:

  • Eduardo “Lalo” Boné Morón, Senior Manager, EDF Cuba Oceans Program
  • Juan Carlos Duque, Project Manager of the Biological Corridor in the Caribbean of UNEP
  • José “Pepe” Gerhartz, Conservation Specialist of the CBC Secretariat

“Life revolves around the climate,” says José Luis “Pepe” Gerhartz, a senior conservation specialist from the Caribbean Biological Corridor Initiative, or CBC, a joint initiative between Cuba, the Dominican Republic, Haiti and Puerto Rico. The scientific knowledge generated by Pepe, among many other experts dedicated to studying climate, indicates that climate change is causing drastic alterations to our oceans. These alterations are inevitably affecting marine ecosystems and the millions of people who depend on them. Fisheries are already suffering as changes in sea temperature, sea currents and many other processes in the oceans affect the abundance and distribution of marine species. Certain organisms will be able to adapt, moving in search of better conditions. However, many others will not, potentially reducing the oceans’ ability to thrive and nourish the world. Read More »

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Supporting climate-resilient fisheries during the UN Decade of Ocean Science

By EDF’s Jacob Eurich and Kristin Kleisner, and Kathy Mills, Gulf of Maine Research Institute

Fisheries, including the systems for harvesting, processing and marketing blue foods, are an important pillar of many economies, supporting hundreds of millions of livelihoods. Small-scale fisheries and aquaculture produce more than half of the global fish catch and two-thirds of all the blue foods we eat. Climate change continues to threaten fisheries, altering ocean ecosystems and transforming fish stocks, with climate-induced losses disproportionately impacting the regions and people most dependent on fish for protein and micronutrients—predominantly small-scale fishers in developing, small-island nations in the tropics.  Read More »

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