EDFish

Selected tag(s): Food Security

Seaweeds to the rescue, redux

Recently, there has been a great deal of interest and even excitement about how seaweed might be able to help save us from climate change.

I appreciate the newfound exuberance for seaweed, and wholeheartedly agree that seaweeds do a lot for society and the planet. A similar awakening to the wonders of seaweed occurred in the 1980s, but it is now a distant memory. Let’s revisit the past so we can figure out how to create the conditions that will drive the restoration of seaweed forests and the expansion of seaweed farming at scale so they can contribute to carbon drawdown while benefiting people and nature. Read More »

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Building back better: how Lampung, Indonesia is innovating for a brighter future

By Onesya Damayanti and Karly Kelso

COVID-19 impacts are far-reaching, and one important factor to keep in mind is the effect this pandemic has had on food and nutrition security — and the growing need for solutions. The COVID-19 pandemic has crashed supply chains around the world, and in turn, has severely impacted livelihoods and access to nutritious foods for communities. For Environmental Defense Fund, we have seen this impact on our Indonesian fisher partners and communities. When international seafood markets dried up, this threw their main source of income and livelihoods into jeopardy. Read More »

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World Food Day: Utilizing the ocean to feed the planet

Today we celebrate World Food Day — the annual event that promotes global awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. But unique to this year is the coronavirus pandemic, which has created new and extraordinary challenges for the food and nutrition security of our global community. The importance of finding solutions that can feed a growing global population from nutritious and healthy resources has only exponentially increased in both urgency and priority. More than ever, we need to build back better in a way that improves human health, builds resiliency for populations and improves well-being — while simultaneously ensuring the long-term health and sustainability of our oceans. This World Food Day, we’re highlighting the oceans’ ability to feed the planet, sustainably and healthfully. Read More »

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Three actions countries managing Tuna need to take this week

Whether you enjoy eating tuna in your lunchbox sandwich, have a stake in the long-term sustainability and livelihoods of Pacific tuna fishing nations, or simply care about the future of healthy oceans and fish populations—it’s worth taking note of an important convening this week that could decide the future of sustainable tuna.

The Western and Central Pacific Fisheries Commission (WCPFC), an international treaty organization of 35 member nations and territories charged with negotiating the management for tuna, sharks and rays, is meeting this week in Honolulu. These species are classified as highly migratory, meaning they swim through internationally managed waters, making collective management a necessity.

Tuna in particular, are highly valuable and face several thorny challenges that have resulted in less than optimal socioeconomic and biological performance, including weaknesses in current management that has allowed illegal, unreported and unregulated (IUU) fishing, interactions with sharks, as well as human rights abuses. That’s why decisions made at this forum are so important.

The ultimate goal is to manage for healthy tuna populations that can support both the livelihoods and food security for Pacific Islands fishing communities and a thriving global industry. To achieve both of these outcomes, nations must put politics aside and focus on putting science-based management in place to rebuild tuna populations to a level that can support sustainable harvesting by all users now and for the future. Read More »

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Why should you care about fisheries? They can help feed the world.

Credit: Alexis Rife

By:  Doug Rader and Kristin Kleisner

Food security is a hot button topic for today’s world leaders, and rightly so as the population swells to 10 billion people by the middle of the century. Feeding that many people is a huge challenge – creating an urgent call to action for resources to be managed more sustainably and equitably – and wild seafood plays a big role.

Typically, these discussions focus on land-based agriculture, including the production of grains, seeds, crops and livestock that, while subject to droughts, diseases and shortages, are the main source of world food consumption as measured by total calories. However, food sources from our oceans, lakes and rivers also play a large part in feeding the world, and deserve their place in the discussion.    Read More »

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What is needed to sustain healthy ocean ecosystems and local livelihoods in Myanmar?

Workers help grow and maintain soft crabs that are purchased by surrounding mangrove islands within the Myeik archipelago.

Workers help grow and maintain soft crabs that are purchased by surrounding mangrove islands within the Myeik archipelago.

Myanmar is a nation with a diverse array of ecosystems, each contributing significantly to local livelihoods, food security and culture. There is tremendous potential for Myanmar’s fisheries, if sustainably managed, to support the ecological, economic and social welfare of its people. The transition to sustainability will require an overarching plan that includes the use of new data collection and fisheries management tools to overcome the challenges these fisheries face and help them reach their full potential.

New science and collaborations among EDF, WCS and Cornell build on efforts of the Thriving Marine Fisheries in Myanmar initiative, offering solutions to support Myanmar’s efforts to steward sustainable and productive fisheries.

 

 

 

 

 

 

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