EDFish

Selected tag(s): Sustainable development goals

Supporting climate-resilient fisheries during the UN Decade of Ocean Science

By EDF’s Jacob Eurich and Kristin Kleisner, and Kathy Mills, Gulf of Maine Research Institute

Fisheries, including the systems for harvesting, processing and marketing blue foods, are an important pillar of many economies, supporting hundreds of millions of livelihoods. Small-scale fisheries and aquaculture produce more than half of the global fish catch and two-thirds of all the blue foods we eat. Climate change continues to threaten fisheries, altering ocean ecosystems and transforming fish stocks, with climate-induced losses disproportionately impacting the regions and people most dependent on fish for protein and micronutrients—predominantly small-scale fishers in developing, small-island nations in the tropics.  Read More »

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IUCN WCC | Sustainable fisheries & biodiversity conservation — working together in the face of climate change

Over the past week, representatives from organizations and countries from around the world have come together for critical discussions about protecting and enhancing biodiversity in the face of climate change at the IUCN World Conservation Congress in Marseille, France. For the first time at the WCC, restoring ocean health was one of the central discussion themes, as a “marine journey.”

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Fish: the missing ingredient in addressing global malnutrition

One of the things I focus on in my role as a climate scientist is understanding the impact of climate change on ocean fish populations as well as better fishery management practices to help ensure the continued delivery of seafood and livelihoods for millions of people around the world. Critically, the world is confronted with the challenge of increasing access to healthy food for a population that is expected to reach 10 billion by 2050. This summer, as people around the world take to the beaches and coastlines for some relaxation and enjoyment, it’s valuable to remember the major role oceans have in supporting human sustenance. Read More »

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