A new report by an independent global organization lays out an eight-point plan to reverse ocean decline and advance recovery of the high seas.
The Global Ocean Commission (GOC), an independent organization of prominent leaders from around the globe formed to develop feasible solutions for key challenges facing the high seas, yesterday issued its final report, “From Decline to Recovery: A Rescue Package for the Global Ocean.” It outlines five drivers of ocean decline and an eight-part proposal to recover the high seas, an area of our oceans outside the jurisdiction of individual countries.
EDF applauds the commission for bringing high-level international attention to the important role oceans play in sustaining life on the planet, and we are pleased to see the optimism and solution-focus of the report. The commission’s call to action must be heeded; recovery of the ocean is both possible and imperative to sustaining life on earth. Read More »
Dialogue is often the first step towards change, and is a sign of willingness to cooperate. And there was plenty of it at the Scallop Management Workshop held recently in Brixham, England. The event was organised by WWF and EDF in collaboration with GAP2, a research project funded by the European Commission. The forum provided an inclusive setting to engage industry on design and management of their fishery and to identify opportunities to strengthen the existing management framework.
For the first time, industry participants from both sides of the French/English Channel were in the same room discussing what changes are necessary to achieve greater sustainability for the shared scallop fishery. More than 60 people took time off the water and from their jobs to tackle the management challenge head on. Appreciating differing perspectives was a central component of the gathering’s success. It requires a good deal of patience and frankly, courage, when addressing issues of such cultural and economic importance. Read More »
Written by Steven Katona, Managing Director, Ocean Health Index
Maximizing sustainable food production from the ocean by harvest of wild fish stocks and production of farmed species by mariculture is one of the 10 goals evaluated by the Ocean Health Index, and it is especially closely watched because it is so critical for the future.
Three billion people out of today’s world population of 7.1 billion people depend on seafood for their daily protein and fish contribute a greater proportion of protein to the average diet than poultry. A single serving of fish or shellfish (150 g) provides 60% of a person’s daily protein requirement, but the ocean’s continued ability to meet that need is in doubt. Our population is rising steadily and will reach about 8 billion by 2024 and 9 billion by 2040, but the annual catch from wild ocean fisheries has stayed at about 80 million metric tons since about 1990 despite increased effort. The reason is that too many stocks are overfished and too much productivity is sacrificed as bycatch, illegal and unregulated catch and as a result of habitat loss caused by destructive fishing practices.
Yet without increased wild harvest and augmented mariculture production, the risk of malnutrition will increase for hundreds of millions of people, because the catch will have to be shared by so many more mouths. Read More »
Recently a US Senate subcommittee held a hearing entitled “Developments and Opportunities in US Fisheries Management,” with testimony by federal, regional and state officials that focused on the need for collaboration in fisheries management and decision-making based on sound science. More than two and a half hours of testimony and questioning by Senators focused on the role of science and the Magnuson Stevens Act in effective management of our nation’s fisheries, especially summer flounder or “fluke.”
What is clear in the early hours of debating MSA’s reauthorization is that stakeholders across the board are focused on a common top priority – simply, good science is fundamental to good management. This reality is at the core of the interstate summer flounder battle, with NY arguing that the use of outdated data has led to an unequal allocation of fish between states. Read More »
Charter boats allow recreational fishermen who do not have their own boats to fish for iconic species such as this Gulf of Mexico Red Snapper. Photo Credit Gulf Wild™
As the Gulf of Mexico red snapper allocation becomes a hot topic for both recreational and commercial fishermen, I wrote to Saving Seafood to set the record straight about Environmental Defense Fund’s work in the Gulf of Mexico and views on the issues facing fishermen. An excerpt can be found below:
“Gulf of Mexico states and their anglers are increasingly frustrated with short seasons for prized red snapper in federal waters. They have every right to be angry. The management of the recreational share of the fishery is utterly failing. This year’s projected federal season of a few weeks at best, together with large over-harvests each year, are obvious signs. The system stinks and punishes everyone including those who enjoy fishing on their own and fishermen and families who use for-hire guides to access the Gulf. Read More »
Left to Right: EDF National Policy Specialist Melissa Carey, Former Senator Slade Gorton III, Former Representative Robin Tallon & Representative Chellie Pingree. Photo Credit: David Hills
This week more than 100 fishermen, chefs and seafood distributors from around the country gathered in Washington, D.C. to talk with members of Congress about sustainable fishing and the need to keep catch shares in the tool box for our nation’s fisheries managers.
Recently, some in Congress have attempted to take catch shares off the table for fishery managers; limiting regional councils’ ability to make the best decision for their fishermen.
Catch shares help eliminate overfishing and restore fish stocks by dividing the total scientifically approved allowable catch among the fishermen and ending short seasons and derbies. Catch shares have been proven to recover fish populations, increase compliance with catch limits, reduce waste, stabilize revenue and increase business efficiency.
In more than 115 meetings, the fishermen and chefs stood together to make it clear that catch shares are working, they are making American fisheries more sustainable and they have had positive impacts not only on fishermen, but the seafood industry. Read More »