EDFish

Selected tag(s): nutrition

World Food Day: Utilizing the ocean to feed the planet

Today we celebrate World Food Day — the annual event that promotes global awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. But unique to this year is the coronavirus pandemic, which has created new and extraordinary challenges for the food and nutrition security of our global community. The importance of finding solutions that can feed a growing global population from nutritious and healthy resources has only exponentially increased in both urgency and priority. More than ever, we need to build back better in a way that improves human health, builds resiliency for populations and improves well-being — while simultaneously ensuring the long-term health and sustainability of our oceans. This World Food Day, we’re highlighting the oceans’ ability to feed the planet, sustainably and healthfully. Read More »

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Why should you care about fisheries? They can help feed the world.

Credit: Alexis Rife

By:  Doug Rader and Kristin Kleisner

Food security is a hot button topic for today’s world leaders, and rightly so as the population swells to 10 billion people by the middle of the century. Feeding that many people is a huge challenge – creating an urgent call to action for resources to be managed more sustainably and equitably – and wild seafood plays a big role.

Typically, these discussions focus on land-based agriculture, including the production of grains, seeds, crops and livestock that, while subject to droughts, diseases and shortages, are the main source of world food consumption as measured by total calories. However, food sources from our oceans, lakes and rivers also play a large part in feeding the world, and deserve their place in the discussion.    Read More »

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