EDFish

Selected tag(s): Aquatic Foods

Aquatic/Blue Foods: The Missing Ingredient for a Sustainable Future

By Jim Leape, Kristian Teleki, Shakuntala Haraksingh Thilsted and Thomas V. Grasso, Co-chairs, Blue Food Cluster for the U.N. Food Systems Summit 2021

This op-ed was first published in ECO Magazine’s Autumn 2021 edition. View it here.

Our food systems are fragile and worsened by the COVID-19 pandemic. Conventional food systems, already stretched, have been undermined by outdated supply chains and exposed as vulnerable to climate change. Add to this:

  • Global malnutrition is on the rise and hunger continues to plague far too many people.
  • Global population is projected to be 10 billion by 2050.
  • With just under a decade left to achieve the Sustainable Development Goals (SDGs) by 2030, no country is currently on track to do so.

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Fish: the missing ingredient in addressing global malnutrition

One of the things I focus on in my role as a climate scientist is understanding the impact of climate change on ocean fish populations as well as better fishery management practices to help ensure the continued delivery of seafood and livelihoods for millions of people around the world. Critically, the world is confronted with the challenge of increasing access to healthy food for a population that is expected to reach 10 billion by 2050. This summer, as people around the world take to the beaches and coastlines for some relaxation and enjoyment, it’s valuable to remember the major role oceans have in supporting human sustenance. Read More »

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Engaging Small-Scale Fishers in the U.N. Food Systems Summit

For nearly a decade, I’ve worked on sustainable fisheries management, traveling to small-scale fishing communities around the world to learn how best to build the capacity of local fishers, scientists and managers to ensure the sustainability of their fisheries. From Mexico to Myanmar, I’ve worked with communities to help them reach their goals so they are not catching too many fish and helping them select gears and fishing areas to ensure their fisheries aren’t damaging key habitats. Read More »

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