EDFish

Fisheries resilience in the Humboldt Current: one step closer to achieving sustainability

Credit: EDF/H.Plenge

By Cayetana Aljovín and Erica Cunningham

Evidence abounds showing that our world — and especially our seas — are changing. This is particularly notable in the Humboldt Current Large Marine Ecosystem, where we have seen changes in the distribution of fish stocks, temperature anomalies, wave surges, harmful algal blooms and much more. Yet, the Humboldt Current continues to be a source of fisheries productivity, livelihoods, economic development and food security for the two most important fishing nations in South America: Peru and Chile. The Humboldt Current unites these two countries, which is especially important as climate change impacts require a united front to combat them and a new way to manage fisheries.

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Computer-assisted monitoring technologies are set to revolutionize fisheries

By Melissa Mahoney and Shems Jud

With fisheries providing livelihoods, income and nutrition for hundreds of millions of people around the world, finding ways to preserve them is always essential. Yet in many countries, fisheries management hasn’t caught up with the digital world we live in today. Electronic fisheries monitoring and other applications of cutting-edge technology could revolutionize this industry — and it’s an exciting new frontier. Read More »

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Seaweeds to the rescue, redux

Recently, there has been a great deal of interest and even excitement about how seaweed might be able to help save us from climate change.

I appreciate the newfound exuberance for seaweed, and wholeheartedly agree that seaweeds do a lot for society and the planet. A similar awakening to the wonders of seaweed occurred in the 1980s, but it is now a distant memory. Let’s revisit the past so we can figure out how to create the conditions that will drive the restoration of seaweed forests and the expansion of seaweed farming at scale so they can contribute to carbon drawdown while benefiting people and nature. Read More »

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Toward best practices for climate-resilient fishery management

In response to growing alarm regarding the effects of climate change on fisheries, the government of Canada demonstrated valuable global leadership recently.

In partnership with the Food and Agriculture Organization of the United Nations, Canada’s Department of Fisheries and Oceans hosted an international expert workshop to document practices that can be taken to help fisheries adapt to climate effects, with the intention of sharing these examples for the benefit of global society. Read More »

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Digital tools can make Mexican fisheries more sustainable — and profitable

By Berenice García and Rafael Ortiz

Digital technology can be a powerful ally to sustainable fishing. Diverse experiences around the world have shown it can improve fisheries management — sustainably and cost-effectively.

In the Mexican fishing sector, these technologies are still in a developmental and exploratory stage, yet the experience for Mexican hake producers in the Gulf of California is already showing promising results for both fishers and the environment. Read More »

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Building back better: how Lampung, Indonesia is innovating for a brighter future

By Onesya Damayanti and Karly Kelso

COVID-19 impacts are far-reaching, and one important factor to keep in mind is the effect this pandemic has had on food and nutrition security — and the growing need for solutions. The COVID-19 pandemic has crashed supply chains around the world, and in turn, has severely impacted livelihoods and access to nutritious foods for communities. For Environmental Defense Fund, we have seen this impact on our Indonesian fisher partners and communities. When international seafood markets dried up, this threw their main source of income and livelihoods into jeopardy. Read More »

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