EDFish

New hope for Indigenous fishing communities in Chile

On a cold morning, we descend a bumpy dirt road through a forest of ancient alerce trees. As the forest clears, we arrive at a rugged coastline, dotted with fishing villages. The smell of smoke rises through the fog and combines with a salty sea breeze as villagers warm bread over their wood stoves, and fishers ready their boats for a day on the water. For centuries, these Indigenous Mapuche villages have lived off the thriving marine life of the Humboldt Current, a cold upwelling on Chile’s west coast that delivers abundance and a source of food and livelihood from the sea to the whole nation.

Photo credit Luciano Hiriart-Bertrand, Costa Humboldt

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In Sinaloa, Mexico fishermen are rewriting their legacy

A year ago, Fidel Insunza was not very optimistic about his future in fishing. With more than 30 years on the water, he has seen prosperous times come and go in Altata-Ensenada del Pabellon, a coastal lagoon system in Sinaloa, Mexico. Back in the “good days,” as he calls them, his income allowed him to buy a brand new pick-up truck or take his whole family on vacation to participate in Mazatlan’s famous Carnival. “Those were the days,” he recalls with nostalgia. Today, his income has reduced to a third of what it used to be. But he is not ready to give up on fishing just yet. “This is my life, the heart of my community, and I would choose to be a fisherman once more if I was born again. The only difference is that I would do it more responsibly,” he says. Read More »

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The remarkable recovery of U.S. fisheries continues

Credit: John Rae

At a time when there is significant concern about the erosion of environmental protections, a new report card from the National Marine Fisheries Service confirms that one of the most important conservation success stories of our time remains on track. The turnaround of U.S. fisheries is a remarkable bipartisan success story. This week’s annual Status of U.S. Fisheries report documents how a recovery kick-started during George W. Bush’s time in office, then accelerated under President Obama, held pace during the Trump administration’s first year.

Getting fishery management right is incredibly complex, as illustrated by a history of failure in the United States that spanned decades. Those failures too often deprived saltwater anglers of abundant target stocks, removed local catch from restaurant menus and grocery stores, and created hardship for coastal communities. Yet it is increasingly clear that the United States has now built many of the laws, regulations and institutions needed to meet this complex challenge. If we stay the course, the dividends of our hard-won gains will only grow. Read More »

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Why should you care about fisheries? They can help feed the world.

Credit: Alexis Rife

By:  Doug Rader and Kristin Kleisner

Food security is a hot button topic for today’s world leaders, and rightly so as the population swells to 10 billion people by the middle of the century. Feeding that many people is a huge challenge – creating an urgent call to action for resources to be managed more sustainably and equitably – and wild seafood plays a big role.

Typically, these discussions focus on land-based agriculture, including the production of grains, seeds, crops and livestock that, while subject to droughts, diseases and shortages, are the main source of world food consumption as measured by total calories. However, food sources from our oceans, lakes and rivers also play a large part in feeding the world, and deserve their place in the discussion.    Read More »

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Indonesia advances sustainable fishing

In my 20 years working with fishery stakeholders in the United States, I saw time and again that good things happen when we band together to solve difficult problems.

I’m seeing it again now, in Indonesia, where I’ve been working as part of a team with local stakeholders to reshape their community fisheries.

In Indonesia’s Lampung Province, a collaborative effort to reform the local blue swimming crab fishery is not only leading to new protections for crab populations and habitat, and the communities that depends on them, but could also serve as a model for reform in other small-scale fisheries in Indonesia and around the world.

Credit: Alexis Rife

Two million Indonesian fishers and millions of others rely on the coast for their food and livelihoods. More than half of the nation’s animal protein comes from seafood. The country is one of the world’s largest seafood producers and exporters, and blue swimming crab is among its most important species, generating more than $300 million of economic activity a year. Read More »

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West Coast fishermen are having their fish and protecting habitat too

Decisions about protected areas can be contentious. It isn’t often that fishermen and environmentalists find ourselves celebrating new protected areas together, but on the West Coast we’re doing just that.

This week, I had the pleasure of being present as the Pacific Fishery Management Council voted to support a collaborative effort to reopen thousands of square miles of previously-closed West Coast fishing grounds, much of it in the Rockfish Conservation Area (RCA) while at the same time protecting 140,000 square-miles of highly valuable fish habitat. That’s bigger than the state of New Mexico! Read More »

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