EDFish

Selected tag(s): Climate change

EDF’s Tour of GreenWave Highlights Aquaculture’s Potential

By EDF Oceans / Published: August 1, 2023

Nonprofit GreenWave supports training and innovation in ocean farming.

By Ruth Driscoll-Lovejoy and Amy Folkerts

Ocean farmers are making a splash in the sustainable seafood market — and they don’t need state-of-the-art facilities to do it.

Thimble Island Ocean Farm in Connecticut is a commercial seaweed and shellfish farm and serves as an innovation hub for GreenWave, a nonprofit replicating and scaling regenerative aquaculture. On a recent EDF visit, our team saw first-hand how GreenWave is expanding marine aquaculture while training and supporting ocean farmers. According to GreenWave, for aquaculture to be sustainable and profitable, farmers need access to the right tools and community support.

Posted in Seafood / Also tagged Aquaculture, collaboration, Food Security, learning network, Oceans, seaweed, seaweed farming, seaweed farms, Sustainable Seafood, teaching | Comments are closed

Linking knowledge and action for climate-ready fisheries: Putting the puzzle together

By EDF Oceans / Published: July 25, 2023

Through collaboration and action, US fisheries can be managed with methods to enhance climate resilience.

By Julia Mason and Sarah Weisberg

What will it take to create climate-resilient fisheries?

Fisheries scientists and managers across the US have been sensing a change in the air — and not just the highest temperatures ever recorded, although they probably contribute. There’s a growing sense of climate urgency in fishery management conversations and agendas.

Posted in Climate and Fisheries Series, Global Fisheries / Also tagged climate resilience, climate-resilient fisheries, collaboration, Fisheries, Fisheries Management, Fishery Management, Fishing, small-scale fisheries, sustainable fisheries | Comments are closed

Working with partners to evaluate the potential of blue foods in climate adaptation and mitigation strategies

By Karly Kelso / Bio / Published: May 25, 2023

Fresh seafood at the market in the City of Tacloban, Eastern Visayas region. Photo credit Marcial Bolen.

Over the last couple of years, EDF has actively worked to raise the contributions of aquatic foods in transforming food systems and making progress on 9 of the 17 the Sustainable Development Goals—global goals established under the 2030 Agenda for Sustainable Development as a universal call to action to end poverty, to protect the planet, and to ensure that by 2030 all people enjoy peace and prosperity.

Posted in International, Science/Research / Also tagged blue food, Blue Food Assessment, Care USA, climate-resilient fisheries, collaboration, Stanford, Stanford Center for Ocean Solutions, Stockholm Resilience Centre, World Fish | Comments are closed

A framework for more agile and sustainable crustacean fisheries in Asia

By EDF Oceans / Published: February 28, 2023

By Ming Sun, Stony Brook University, and Adityo Setiawan, Environmental Defense Fund

From warming ocean waters to increased acidification and rising sea levels, it’s no wonder that fish are on the move to find suitable habitat! Climate change is creating dramatic shifts in species’ distributions and affecting their productivity. Fisheries managers who try to ensure sustainable fishing efforts find their jobs more difficult as fish are changing how and where they live. Now more than ever, managing mobile fish stocks is even more of a challenge. Read More »

Posted in International, Seafood / Also tagged adaptive management, China, crabs, crustacean fisheries, Fishery Management, Indonesia, Lobster, Philippines, Shrimp | Comments are closed

Prioritizing Climate Resilience in United States Fisheries

By Reggie Paros / Published: February 23, 2023

The impacts of climate change are already apparent in U. S. offshore waters, creating challenges for fisheries, fishing communities and fisheries management. Examples of climate impacts are prevalent across all regions of the coastal U.S. As ocean temperatures warm, species distributions are shifting. For instance, market squid moving up the West Coast from Baja California to Oregon spurred a harvest boom in the Pacific Northwest. Species, including blue crabs and black sea bass, are shifting northward on the Atlantic coast. Read More »

Posted in Gulf of Mexico, Mid-Atlantic, New England, Policy, Seafood / Also tagged climate-resilient fisheries, fishery solutions center, Harvest Control Rules, US fisheries | Comments are closed

What the BBNJ negotiations could mean for the ocean’s ‘twilight zone’

By EDF Oceans / Published: January 9, 2023

By Vrinda Suresh, Julia Mason and Doug Rader

During the last two weeks of August 2022, delegates from across the globe gathered in New York City for the Fifth Session of the Intergovernmental Conference, or IGC5, to develop a new treaty to protect biodiversity in offshore waters, called the Biodiversity Beyond National Jurisdiction Agreement, or BBNJ Agreement. The BBNJ Agreement specifically addresses high seas waters, which include all areas more than 200 nautical miles from coastlines and fall outside the management authority of individual countries. The high seas make up nearly 60% of Earth’s oceans. Read More »

Posted in International, Policy / Also tagged Fishery Management, twilight zone | Comments are closed