EDFish

Selected tag(s): Climate change

Toward best practices for climate-resilient fishery management

In response to growing alarm regarding the effects of climate change on fisheries, the government of Canada demonstrated valuable global leadership recently.

In partnership with the Food and Agriculture Organization of the United Nations, Canada’s Department of Fisheries and Oceans hosted an international expert workshop to document practices that can be taken to help fisheries adapt to climate effects, with the intention of sharing these examples for the benefit of global society. Read More »

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World Food Day: Utilizing the ocean to feed the planet

Today we celebrate World Food Day — the annual event that promotes global awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. But unique to this year is the coronavirus pandemic, which has created new and extraordinary challenges for the food and nutrition security of our global community. The importance of finding solutions that can feed a growing global population from nutritious and healthy resources has only exponentially increased in both urgency and priority. More than ever, we need to build back better in a way that improves human health, builds resiliency for populations and improves well-being — while simultaneously ensuring the long-term health and sustainability of our oceans. This World Food Day, we’re highlighting the oceans’ ability to feed the planet, sustainably and healthfully. Read More »

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After the Blue COP: Why 2020 could be the ‘super year’ for the oceans

The main focus of the United Nations COP25 in Madrid was squarely on whether and how the nations of the world could agree on the measures necessary to reduce climate change emissions in a comprehensive and forceful fashion. In that regard, COP25 did not live up to expectations nor planetary needs if we are to avert the worst impacts of climate change.

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Climate-resilient fisheries require fairness and equity

By Willow Battista and Alexis Rife

Editor’s note: This is the eighth in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas

Issues of social equity and fairness are central to functioning societies across the globe. When there is the perception of systematic unfairness — or an imbalance of equity within a society or group — unrest is sure to follow. You can see this playing out in real-time just by turning on the news. Read More »

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The return of the blob: How can we help fisheries adapt to warming waters?

Editor’s note: This is the seventh in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas

There’s a lot we don’t know about how climate change will unfold. Unexpected events will occur, and when they do we will need to adapt and learn from those experiences. Here’s a story about one of these climate surprises: the “warm blob” in the Pacific Ocean. Read More »

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How can coral reef ecosystems be resilient to climate change?

Editor’s note: This is the sixth in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas

Coral reefs are highly vulnerable to climate change and are already experiencing mass coral bleaching and die-off events worldwide. It’s no secret that coral reefs need our help. Recent estimates indicate that half of the Great Barrier Reef was decimated by bleaching events in 2016 and 2017. This trend is alarming on many levels. Coral reefs are a hotbed of biodiversity and abundance, and coral reef fisheries are critically important to the livelihood and food security concerns of millions of people — many of whom live in developing countries. Read More »

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