Author Archives: Tim Fitzgerald

From ‘Avoid’ to ‘Enjoy’: West Coast Groundfish Completes Sustainability Sweep

© Monterey Bay Aquarium

© Monterey Bay Aquarium

The Monterey Bay Aquarium’s Seafood Watch program, considered by many to be the ultimate arbiter of sustainability for the U.S. seafood market, has released five new reports on the West Coast groundfish fishery. In these new assessments they concluded that almost 40 types of rockfish, sole and other fish species – representing virtually all groundfish caught on the West Coast – are now considered sustainable seafood choices.

This announcement comes on the heels of another sustainability milestone for this fishery. Just two months ago, a large portion of the same fishery was also certified as sustainable by the Marine Stewardship Council.

This was not always the case. The fishery was declared a federal disaster in 2000. After years of overfishing and declining productivity, the fishing industry began working with Environmental Defense Fund experts and federal regulators to design a new management system that better aligned the interests of fishermen and fish populations. Read More »

Posted in Pacific, Seafood| Tagged , , , , , | Comments closed

West Coast Groundfish Get Certified Sustainable: A Local Fishery Success Story

 

Pacific rockfish (Photograph by NOAA FishWatch)

Pacific rockfish (Photograph by NOAA FishWatch)

[Re-posted with permission from National Geographic]


Last year I had the privilege of sharing some good news from the sustainable seafood world, that the Gulf of Mexico red snapper fishery had finally shed its perpetual red list status. Today I get to do something similar, by applauding the U.S. West Coast Groundfish IFQ Trawl Fishery for its landmark turnaround and the announcement by the Marine Stewardship Council (MSC) that they have certified 13 species to their standards for sustainable fishing.  

In their announcement, MSC noted that the West Coast Groundfish IFQ Trawl Fishery is “the most diverse, complex fishery ever to enter assessment against the MSC standard anywhere in the world.” The fishery includes west coast favorites like sablefish and petrale sole, along with first-of-their-kind species in the MSC program like lingcod, thornyheads, and several varieties of Pacific rockfish.

 

The MSC’s 400-page Final Report highlights several strengths of the West Coast Groundfish Trawl Fishery, which include:

  • The strong link between [stock] assessments and management actions
  • The management plan establishes individual accountability on the part of fishermen and delivers more complete data for fishery managers
  • Sensitive habitats are protected in areas of “essential fish habitat,” and additional areas deemed off-limits to bottom trawls
  • The management system is transparent and open to the public
  • The catch share program provides incentives for sustainable fishing Read More »

Posted in Pacific| Tagged , , , , | Comments closed

The quest for sustainable seafood has never been easier

Photo credit: Rick Moonen/RM Seafood

Photo credit: Rick Moonen/RM Seafood

If you love seafood, the six weeks between Mardi Gras and Easter is likely one of your favorite times of the year. It doesn’t hurt that restaurants, fish markets and grocery stores are awash with Lenten promotions, resulting in the most profitable period for seafood sales.

So why not use this time to get out of your comfort zone?  Put down the tuna and salmon and try something new; the seafood market has an abundance of options.   Additionally, consumers are seeking out local and sustainable seafood like never before, representing some of the hottest trends in the restaurant industry for the past several years.

But which fish are the best to buy? Tools like EDF’s mobile  Seafood Selector and Monterey Bay Aquarium’s Seafood Watch app are great ways to have sustainable seafood recommendations at your fingertips. Some fish pundits like Chef Alton Brown – host of Good Eats and other programs on the Food Network – go so far as to encourage consumers to ignore all the labels and just “Buy American.” In the absence of definitive information, this might be your best option. However, it’s usually a good bet that your fishmonger or server can tell you where their fish is from. Read More »

Posted in Seafood| Tagged , , , , , , , , , | Comments closed

I’ll Have the Gulf Red Snapper, Please

Fresh Red Snapper

Gulf Red Snapper

[This was originally posted in National Geographic's Ocean Views Blog]

I’m thrilled to report that Gulf of Mexico red snapper got a little less “red” today. That’s because our partners at the Monterey Bay Aquarium Seafood Watch program – the most well-known sustainable seafood program in the United States – announced that they’ve removed the commercial fishery for Gulf of Mexico red snapper from their ‘Avoid’ list and awarded them a new ‘Good Alternative’ rating.

While there are still improvements to be made in this fishery, let’s take a minute to appreciate how much progress has been made in the last few years. Gulf of Mexico red snapper used to be a poster child for unsafe, wasteful fishing. In the 1980s, 1990s and early 2000s the fishery was ruled by derby seasons where fishermen raced to catch as much fish as possible a few days every month. This had tremendous consequences for both fish and fishermen, as quality and profitability suffered and the red snapper population dwindled.

Fortunately, fishermen, managers and conservationists finally recognized the severity of the problem and decided to get the fishery back on track. In 2007, an Individual Fishing Quota (IFQ) program, coupled with a scientifically set catch limit, was implemented that put Gulf red snapper on the road to recovery. Since then, rebuilding red snapper populations have supported a 70% increase in fishing quotas, waste of marketable fish has declined by about 50%, and fishermen earn 33% more per pound of fish landed. Commercial fishing seasons now last the full year, and the sector demonstrates strong compliance with its catch limit. These same fishermen even pioneered an innovative new traceability program after the Deepwater Horizon disaster that tracks every single fish back to the boat that caught it. Read More »

Posted in Gulf of Mexico| Tagged , , , , , | Comments closed

How Sustainable is your Supermarket’s Seafood Case?

sustainability rankings of seafood retailers 2013

ImageCredit: Greenpeace, from "Carting Away the Oceans 2013" Report

Last week, Greenpeace USA released the seventh edition of their popular Carting Away the Oceans report, which ranks the sustainable seafood performance of the nation’s 20 largest supermarket chains. Industry leaders like Wegmans (a former EDF partner on salmon and shrimp sourcing), Whole Foods and Safeway once again scored in the top five, while Winn Dixie, Publix and Supervalu perennially find themselves at the bottom of the rankings.

This year’s report places extra emphasis on the ways that these companies approach pressing conservation policy issues, such as the approval of genetically-modified salmon, the advancement of industry-wide seafood traceability, and catch methods for canned tuna. Read More »

Posted in Seafood| Tagged , , | Comments closed

Seafood Selector helps you have your hake (and eat it too)

Environmental Defense Fund recently released the latest version of its popular Seafood Selector, a tool to help make consumers aware of critical ocean conservation issues through the fish that they and their families eat. Today I want to take a moment to remember what life was like in 2001, when our first version came out as a small black-and-white paper cutout in the organization's quarterly member newsletter. (I know it’s hard to believe, but most people still received their environmental news by snail mail back in those days).

Back then, most people still didn’t have cell phones, and those that did just kept them in their gloveboxes for emergencies. I was a graduate student at the University of Hawaii, studying shark ecology and physiology. Even as a young marine biologist, I was largely unaware of the impacts of our personal choices on the health of the oceans.

Raising consumer awareness of ocean conservation issues was no easy task 12 years ago – and is still a challenge today – given the complexity of how most fish makes it to our plates. For example, here are some interesting facts you might not know about the U.S. seafood market: Read More »

Posted in Seafood| Tagged , , , | Comments closed
  • About this blog

    EDFish is the voice of oceans experts at EDF working around the world to create thriving oceans that provide more fish in the water, more food on the plate and more prosperous fishing communities.

    Follow us on Twitter

    Join us on Facebook

  • Categories

  • Get blog posts by email

    Subscribe via RSS

  • Comments Policy

    We reserve the right to modify or delete any comments that we deem as inappropriate.