Small scale fisheries are critically important for the provision of food security, livelihoods, and economic development for billions of people. Most of these fisheries appear to be under-performing with respect to conservation, food production, revenue, and the quality of the livelihoods they can support.

Many factors related to successful small-scale fisheries management have been articulated in previous research and through practical e xperience, including strong leadership, co-management, secure catch or marine tenure privileges, and scientific assessment of fishery status.   Both the pathways and tools employed in fishery reform vary, but there is a growing consensus that the integration of effective fisheries governance and science-based management is crucial for success.

Together with fishermen and women, community members, managers and scientists we have identified some major lessons that arise from case studies in Belize, Cuba, Mexico and the Philippines. In newly published research, my colleagues and I evaluate the stories, challenges and lessons learned from these fisheries, where these groups are developing science-based solutions for sustainable fishing. We found that successful science-based management includes fisher participation and empowerment, partnership across sectors and community buy-in, and sound scientific analysis. Read More »