By Chris Cusack and Melissa Mahoney
It doesn’t take too much scrolling these days to see that our oceans — and our entire natural world — are in peril. Overfishing, habitat destruction, plastic pollution and warming temperatures are BIG challenges. And yet, they all have something in common: they can all be improved by sustainable, responsible use of emerging technologies. Read More
In response to growing alarm regarding the effects of climate change on fisheries, the government of Canada demonstrated valuable global leadership recently.
In partnership with the Food and Agriculture Organization of the United Nations, Canada’s Department of Fisheries and Oceans hosted an international expert workshop to document practices that can be taken to help fisheries adapt to climate effects, with the intention of sharing these examples for the benefit of global society. Read More
Editor’s note: This is the second in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas
Doctors say a healthy patient is better able to recover from an injury than an unhealthy one. As our colleagues at the University of British Columbia point out, this is similar to healthy marine ecosystems, where a healthy ecosystem is better able to withstand the effects of climate change compared to an unhealthy one. Managing fisheries right is one of the most important factors for addressing marine ecosystem health. In this blog we will talk about fishery management best practices and their importance in the face of climate change, how those practices may look different as a result of climate-related factors and some recent experiences with fisheries in Lithuania.
Over the last few decades we have learned what it takes to manage fisheries well and have worked with fishing communities around the world to develop robust management plans that are yielding positive results for fish populations and fishing communities. Read More
Sea scallop. Photo credit: Dann Blackwood, USGS
By: Kristin M. Kleisner
Last week at the Maine Fishermen’s Forum, a session entitled “Questioning our Changing Oceans,” sponsored by The Maine Coast Fishermen’s Association, The Environmental Defense Fund, The Island Institute, and The Nature Conservancy, sought to address some of the major issues related to climate change that the fishing industry has been experiencing. The panel included Jake Kritzer (EDF) as well as local scientists Andy Pershing (GMRI) and Jon Hare (NOAA), along with headliners Capt. Keith Coburn of the hit show ‘Deadliest Catch’, Capt. Buddy Guindon of the new breakout hit ‘Big Fish, Texas,’ and fishermen from as far as Western Australia.
The panel highlighted two NOAA studies recently published in PLOS ONE that highlight the vulnerability of marine fish and invertebrate species such as American lobster and scallops on the U.S. Northeast Shelf to the effects of climate change. Both studies illuminate important trends in species adaptation that will help inform future management decisions in the region. Read More
