EDFish

West Coast Groundfish Get Certified Sustainable: A Local Fishery Success Story

By / Bio / Published: June 4, 2014

 

Pacific rockfish (Photograph by NOAA FishWatch)

Pacific rockfish (Photograph by NOAA FishWatch)

[Re-posted with permission from National Geographic]


Last year I had the privilege of sharing some good news from the sustainable seafood world, that the Gulf of Mexico red snapper fishery had finally shed its perpetual red list status. Today I get to do something similar, by applauding the U.S. West Coast Groundfish IFQ Trawl Fishery for its landmark turnaround and the announcement by the Marine Stewardship Council (MSC) that they have certified 13 species to their standards for sustainable fishing.  

In their announcement, MSC noted that the West Coast Groundfish IFQ Trawl Fishery is “the most diverse, complex fishery ever to enter assessment against the MSC standard anywhere in the world.” The fishery includes west coast favorites like sablefish and petrale sole, along with first-of-their-kind species in the MSC program like lingcod, thornyheads, and several varieties of Pacific rockfish.

 

The MSC’s 400-page Final Report highlights several strengths of the West Coast Groundfish Trawl Fishery, which include:

  • The strong link between [stock] assessments and management actions
  • The management plan establishes individual accountability on the part of fishermen and delivers more complete data for fishery managers
  • Sensitive habitats are protected in areas of “essential fish habitat,” and additional areas deemed off-limits to bottom trawls
  • The management system is transparent and open to the public
  • The catch share program provides incentives for sustainable fishing Read More »
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From top down to bottom up: Transitioning to co-management of local fisheries

By / Bio / Published: May 8, 2014

https://www.youtube.com/watch?v=j7uCxeXuO0o

“We’re all on the same page for the first time, and it’s amazing”, Wes Erikson, Commercial Fisherman

At the Hague Global Oceans Action Summit last month, Tom Grasso of the Environmental Defense Fund had the opportunity  to facilitate a co-management workshop under the theme of ‘Models for Governance,’ featuring:

  • Wes Erikson: fourth generation Commercial Fisherman, British Columbia
  • Raul Garcia: Director of Fisheries, WWF Spain
  • Momo Kochen: Science and Programme Director, Fishing and Living, Indonesia
  • Cathy Demesa:  Executive Director, Network of Sustainable Livelihoods Catalysts, (NSLC) Inc., the Philippines
  • Dr Sunoto:  Advisor to the Minister of Marine Affairs and Fisheries, Indonesia

Attendees discussed the best way to achieve a transition from top down, centralised fisheries management to bottom up, community-led approaches. All agreed that successful co-management takes time, due to a need to build sustained trust and willing co-operation across different sectors such as fishermen, government, NGOs and processors – but that the investment of time pays major dividends. Read More »

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Electronic monitoring is improving fishery management across the country

By / Bio / Published: February 11, 2014

EMWorkshop2014

In previous fishery monitoring posts we explored a variety of obstacles to collecting accurate and timely data from vessels in the Chesapeake Bay, West Coast and New England fisheries. These fisheries don’t just have monitoring challenges in common. They also share a solution: each region is piloting an electronic monitoring (EM) or electronic reporting (ER) system intended to make data collection more comprehensive, flexible and affordable. These are not the only regions exploring how new technologies can be integrated into fishery monitoring plans.  In fact, all eight of the U.S. fishery management regions have, or are currently testing EM or ER tools.

In 2013, the National Fish and Wildlife Foundation awarded a Fisheries Innovation Grant to Dorothy Lowman to convene a National Electronic Monitoring Workshop.  Lowman is a natural resource consultant and Chair of the Pacific Fishery Management Council.  EDF cosponsored the workshop, viewing it as a linchpin in bringing fishery leaders together to identify common challenges, and common solutions, to monitoring—one of the most important elements of fisheries management. The workshop facilitated information exchange across regions and helped address outstanding challenges in implementing cost-effective monitoring systems. After more than seven months of planning by a Steering Committee that included fishing industry, managers, monitoring companies and EDF, the National EM Workshop was held January 8th and 9th in Seattle, Washington.   More than 150 fishery managers and stakeholders from across the country attended the workshop along with select representatives from Canada, Denmark and Australia. Read More »

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Cooperation beats competition

By / Published: November 8, 2013

By Sarah Poon

Whether in school, at work, or at play, we’ve all experienced the value of working collectively to achieve a common goal.  Many fisheries around the world are successfully managed by providing a structure for collaboration between fishermen via Cooperative catch shares.

In a Cooperative catch share, one or more groups of fishing participants, or “Cooperatives”, are allocated a secure portion of the catch or a dedicated fishing area.  In exchange, they are responsible for accepting certain management responsibilities.  Many fishing communities around the world have traditionally managed their coastal resources cooperatively, leveraging their local knowledge and relationships to achieve common goals.  Recognizing the success of this approach, many fisheries are building upon this traditional practice, while also adapting to the realities of today’s increasingly global fishery markets.

There are hundreds of Cooperatives around the world.  They have formed in different ways and have various functions and capacities.  But when it comes to their ability to manage fisheries, they share a common (perhaps obvious) theme: Cooperatives work best when people cooperate.  Cooperatives have demonstrated that fishermen working together (often hand-in-hand with fishery managers) can improve fishery science, tailor management to local conditions, increase profits and respond to complex management challenges such as discarding and habitat impacts. Read More »

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Expedition Cuba Part 2: Scientists Partner with Fishermen to Explore Cuban Waters

By / Published: August 7, 2013

The tuna fishing crew meets up with the research team in the Gulf of Batabanó.

By: Valerie Miller & Kendra Karr

Part II of a blog series reporting on the February 2013 Research Expedition in Cuba organized by EDF Oceans’ Cuba, Science, and Shark teams and funded by the Waitt Foundation. A team of scientists from Cuba, Mexico and the U.S. along with EDF staff set sail on an exploratory research cruise to share knowledge, scientific methodologies and to survey shark populations in Cuba. The tri-national expedition was led by Cuban scientists from University of Havana’s Center for Marine Research (CIM) and U.S. scientists from the Mote Marine Laboratory in Florida.

In early February the team of researchers boarded the RV Felipe Poey and departed the south coast of Cuba for the Gulf of Batabanó.  The nine-day expedition was designed to monitor shark populations, collect baseline data on plankton and benthic communities and train scientists in data collection techniques for future monitoring.  It took the entire first day to steam to the Isle of Youth.   By the evening the smooth waters and night sky had blended into one endless black landscape. As a sense of isolation set-in, the boat turned towards some lights in the distance – which emanated from a lobster station floating in the middle of the Gulf.  After a day crossing the ocean with no land in sight, it felt strange stepping off the boat and onto the deck at the station. The lobster fishermen, friends of the Cuban scientists, showed us around the facility which stores their daily catch in pens.  This moonlight meeting was just the first of many productive interactions with fishermen throughout the journey. Read More »

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Climate Change is Changing Fisheries

By / Bio / Published: May 29, 2013

Recently, the impacts of climate change on fisheries have been in the news.  The emphasis has been on the inability of scientists to explain how climate change is affecting fisheries or to fix the problems it seems to be causing.  These include shifting distribution and abundance patterns of commercially valuable fish stocks – shifts that may leave fishermen stranded with very restrictive catch limits, even when they have been doing everything possible to protect and restore their stocks.  These problems are being felt acutely in New England, where catch of some valuable stocks has been highly restricted to rebuild stocks depleted by overfishing – but they face even more restrictions as scientists find less fish in the water, possibly due to migrations induced by climate change.

A better scientific understanding of how climate change influences the distribution and abundance of fish is certainly needed, but that may be less important than the need for more flexible human institutions that can rapidly adjust to those changes. Read More »

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