Julio Chamarro at the UN
Michelle Bachelet, the President of Chile, reaffirmed her country’s commitment to protecting the marine environment while speaking at a meeting on ocean conservation issues during the annual gathering last week of the United Nations General Assembly in New York.
“Our commitment to the prosperity and well-being of our citizens cannot be disassociated with economic growth,” she said. “But for the same reason, we must accept, once and for all, that long-term growth is not possible, nor is it true development, without an active policy of environmental protection.”
We couldn’t agree more with the President that long term growth is not possible without the protection of the environment. We also believe that working hand in hand with fishermen is critical to building sustainable fisheries, and that economic prosperity is achievable even alongside environmental protections.
That’s why we are excited and inspired to see that President Bachelet invited Julio Chamorro, a lobster fishermen from Juan Fernandez to attend the meeting of the UN General Assembly and present on the importance of marine protected areas and sustainable fishing. Read More
No nation on Earth is more central to the global seafood system than China. China’s influence on the production, processing, distribution and overall demand for seafood is unparalleled. Indeed, China alone is expected to account for around half of the growth in global seafood consumption over the coming decades.
While there are always major differences between fisheries that make some aspects of learning challenging or even inapplicable, we want people to recognize and appreciate the uniqueness of ones fishery. There is not a “one size fits all” approach to managing fisheries because each fishery has its own set of characteristics based on the history of the fishery, culture of the area, species composition, governance structure, resources, and most importantly fishers and their accustomed fishing practices. These exchanges are an opportunity to share experiences with others and to learn from each other about new and different approaches that can be adopted to improve fisheries management.