EDFish

‘Fish on Fridays’: Sustainable Fish Choices for Lent

Pike Place Seafood Market

Pike Place Seafood Market
Photo Credit: Joey Brookhart/Marine Photobank

During this season of Lent, millions of people are replacing meat with fish on Fridays.  And as they shop for seafood more frequently, many are also striving to avoid eating fish caught in a manner that further depletes the world’s fish stocks. With 87 percent of the world’s fisheries already fully or overexploited, buying sustainably caught seafood has become increasingly important to consumers.

Today, the best way to ensure you are buying sustainable seafood — and supporting American fishermen and fishing communities — is to buy from a US fishery managed under a system known as a “catch share.” Catch shares reduce overfishing by enforcing annual catch limits and increased monitoring, while granting fishermen a guaranteed share of the catch and greater flexibility in how they run their businesses. Read More »

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EDF on the Radio: The California Fisheries Fund Helps West Coast Fishermen

CFF Director, Phoebe Higgins with Steve Fitz, a loan recipient

Last week, Phoebe Higgins, Director of our California Fisheries Fund, appeared on the John Young KUIC Hometown Morning show to discuss the productive work the fund is doing to help West Coast fishermen finance their transition to more sustainable fishing practices, improve the profitability of their fishing businesses and provide seafood consumers with the fresh and sustainably caught fish that they love.

Phoebe also discussed with John a new sustainable management program that is helping fishermen on the West Coast grow their fishing operations as well as allowing fish populations to rebound.  The Fund coupled with the Pacific Groundfish catch share program, is helping to maintain and grow California’s highly-valued ocean economy —worth $43 billion and contributing more than 474,000 jobs to the state. Fishermen have more time to fish carefully which improves their safety and dramatically reduces the amount of bycatch and discarded fish. In turn, fishermen are able to bring in higher quality fish to seafood consumers and market their fish at higher prices.

Listen to Phoebe discuss the California Fisheries Fund project and catch share programs on the show and see how one fisherman is benefitting from his loan.

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McDonald’s to Use Eco-Labeled Fish: We’re Lovin’ It

McDonald's Filet O Fish Made from Alaskan Pollock

A McDonald’s Filet o Fish sandwich, made from Alaskan Pollock. Photo from McDonald’s

Recently, McDonald’s USA announced that it would become the first national restaurant chain to serve fish sporting an eco-label from the Marine Stewardship Council at all of its locations across the country. The new label will make its debut in conjunction with the launch of the restaurant’s new Fish McBites next month, although it’s already selling MSC-certified wild-caught Alaska pollock in its fish filet sandwiches and has been using certified fish in the US since 2005.

According to the Chicago Tribune, McDonald’s audits its fish supply to ensure both sustainability and traceability – the ability to trace the fish all the way through the supply chain from the restaurant back to the fishery. As one of the largest buyers of fish in the United States, McDonald’s decision to promote sustainable fish in its marketing and sales will help raise the visibility of this issue and the ability of consumers to choose sustainably caught fish over those that continue to be overfished.

The Alaskan pollock fishery has one of the strongest catch share management programs in the country, which has resulted in a halt to overfishing. The management program also provides for 100% monitoring, which leads to excellent data collection, allowing fishery managers to track compliance with quotas, record bycatch, assess habitat and ecosystem impacts, and generally improve the conservation and management of marine resources in Alaska. Read More »

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EDF Wins Governor’s Environmental and Economic Leadership Award for California Fisheries Fund

Environmental Defense Fund was awarded California’s highest environmental honor by Governor Jerry Brown at a ceremony last night for our creation of the California Fisheries Fund (CFF). The CFF, the first fisheries-specific loan fund in California and most comprehensive in the United States, provides capital to fishermen, fishing businesses and communities who are dedicated to safeguarding the environment, their fishery’s profitability and the greater oceans economy.

The award ceremony was hosted by California EPA in Sacramento, California. During his remarks, California EPA secretary Matthew Rodriguez said that the “entities that we’re recognizing tonight are really showing us the way forward. Their unique approach shows how, given a challenge, California businesses, nonprofit organizations and businesses can really rise to the occasion.”

There can be many business challenges for fishermen to transition to more environmentally-friendly fishing practices but with the California Fisheries Fund, we’re removing roadblocks and helping fishermen continue on the path to fishing sustainably and profitably.

So far, we have awarded fourteen loans totaling nearly $1.7 million to eleven borrowers including fishermen, fishing businesses and communities. Most recently, we closed a loan to Steve Fitz, a Half Moon Bay fisherman who attended the award ceremony with us.. Steve’s CFF loan allowed him to buy his boat from his uncle and carry on his family’s sustainable fishing legacy—operating the only commercial fishing operation in the nation that uses Scottish Seine gear. The most eco-friendly way to catch flatfish like Petrale sole and sand dabs, Scottish Seine gear consists of lines which gently guide fish into the path of light-weight nets. Unlike some other types of fishing techniques, Scottish Seine doesn’t use heavy gear that drags along the ocean floor. Read More »

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California Fisheries Fund Closes New Loan

The California Fisheries Fund closed a new loan last month that will help a family fishing business pass the torch to the next generation.

 Steve Fitz, captain of the F/V Mr. Morgan, will continue his family tradition operating the only commercial fishing operation in the United States that uses Scottish Seine gear, a selective and eco-friendly way to catch groundfish. Steve’s loan from the CFF helped him buy the Mr. Morgan from his uncle and start up Mr. Morgan Fisheries, a fishing business based in Half Moon Bay, specializing in sustainably harvested groundfish and Dungeness crab.

Mr. Morgan Fisheries is known for its sand dabs, Petrale sole and chilipepper rockfish—all species sustainably-managed under a catch share program. Like all other participants in this catch share program, the Mr. Morgan receives an individual fishing quota for several groundfish species that may be harvested throughout the year, with requirements for full accountability of every pound of fish harvested, and a human observer on every fishing trip. These new fishing practices guarantee there is no overfishing and Steve can use that message to market his fish with the 100% Federal At-Sea Monitoring No Overfishing Guaranteed label.

Steve Fitz grew up fishing with his father in New England before moving west and graduating from University of Denver with a degree in business. About eighteen years ago, he moved out to Half Moon Bay, California, to fish with his uncle, eventually becoming the captain of the F/V Mr. Morgan in 2000. Read More »

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Rebuilding Global Fisheries for Food Security: The Time is Now!

A spawning aggregation of the bigeye trevally, Caranx sexfasciatus, Cabo Pulmo National Park, Mexico.

A spawning aggregation of the bigeye trevally, Caranx sexfasciatus, Cabo Pulmo National Park, Mexico.
Photo Credit: Octavio Aburto-Oropeza/Marine Photobank

“Unleashing the self-interest of local fishermen to advance both conservation and economic development can create one of those rare win-win scenarios.” This powerful quote from a recent op-ed, beautifully describes what is at the core of EDF’s mission to save fisheries.

The authors of that op-ed, Carl Safina, founding president of the Blue Ocean Institute at Stony Brook University, and Brett Jenks, chief executive of Rare, called attention to both the global depletion of fisheries AND the solution. They discuss how despite growing concern about the dire state of global fish populations, there is hope to rebuild them. “Why are we hopeful? They write, “It’s because the analysis of global fisheries has a silver lining. We have not reached a point of no return. We have time. Solutions exist.”

They draw from the first comprehensive analysis of more than 10,000 fisheries in the journal Science which finds that, “When sustainably managed, marine fisheries provide food and livelihoods for hundreds of millions of people worldwide.”  Fisheries and food security for future generations are a challenge that we believe can be solved by partnering with fishermen to find common solutions, but we must act now.

The United States has made great progress in fisheries management.  Almost two-thirds of fish landed in the United States are done so under a catch share.   However,  the United States is just one piece of the puzzle,  Safina and Jenks point out that, “small-scale fishers — who fish within 10 miles of their coast — account for nearly half of the world’s global catch and employ 33 million of the world’s 36 million fishermen, while also creating jobs for 107 million people in fish processing and selling [pdf]. Mostly poor, they live mainly in areas lacking fisheries management, monitoring and enforcement.” Read More »

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