EDFish

After the Blue COP: Why 2020 could be the ‘super year’ for the oceans

The main focus of the United Nations COP25 in Madrid was squarely on whether and how the nations of the world could agree on the measures necessary to reduce climate change emissions in a comprehensive and forceful fashion. In that regard, COP25 did not live up to expectations nor planetary needs if we are to avert the worst impacts of climate change.

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Across the Pacific: collaboration to improve conservation

By Daniel Willard and Shems Jud

This August, a group of Indonesian, Chinese and Japanese scientists and policy professionals joined EDF to visit some of our long-time partners — fishermen, scientists and resource managers — in Oregon and Washington.

Our intent was to enhance the exchange of fisheries management experiences between the U.S. and important fishing nations in the Asia-Pacific region and contribute to a growing learning network among governments, scientists, NGOs and fishing communities. Read More »

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The Blue Economy: from principles to practice

In recent years, investment circles have been abuzz with a bright new shiny object — the “Blue Economy.” Pick an impact investor, development bank or conservation fund out of a hat, and chances are there is a mention of the Blue Economy somewhere on their website. (Although technically, the Blue Economy has existed ever since humans began engaging in maritime commerce, but that’s another story.) Read More »

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Behind the scenes: The future of sustainable crabmeat

If you’ve enjoyed a delicious crab cake at a restaurant in the U.S. recently, you might be surprised to learn that the crab you were eating had a pretty long trip to your plate. That’s because there’s a high chance it was made with blue swimming crab imported from tropical countries such as Thailand, Vietnam or Indonesia. But while crab in the U.S. is well regulated and is mostly sustainable, little is known about whether current fishing practices are sustainable over the long term for crabs in Asia. Read More »

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Putting people at the center of solutions is crucial to ensure healthy fisheries

Behind every single seafood dish you have ever eaten is a chain of hands that helped bring that gift from the sea to our plates, often starting with men and women in small-scale fisheries. At Environmental Defense Fund (EDF), we believe that protecting our world’s oceans and coastal livelihoods can only be achieved when we protect people and nature together. In other words, protecting the lives behind all those hands that work in the fisheries and seafood sectors is central to ensuring long-term healthy oceans. Read More »

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A multinational plan for climate resilient fisheries in the Humboldt Current

By Erica Cunningham and Merrick Burden

Climate impacts will be acutely felt by the millions of people living in fishing communities around the globe, and those in the Humboldt Current region of South America face immediate and difficult challenges. The Humboldt Current is one of the world’s largest and most productive marine ecosystems and spans most of the Pacific coast of South America, from Ecuador all the way to the tip of Chile. It also accounts for between 6% and 20% of the world’s total marine fish catch, depending on the year. Fish products from the Humboldt Current enter global supply chains and help to feed humans and animals as well as contribute to pharmaceutical products. Given the huge impact Humboldt Current fisheries have on the region and the world, it is a priority to ensure they become resilient to the effects of climate change. That’s why Environmental Defense Fund is working with national science and management agencies in the region on a multinational plan to help ensure a brighter future. Read More »

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