EDFish

McDonald’s to Use Eco-Labeled Fish: We’re Lovin’ It

McDonald's Filet O Fish Made from Alaskan Pollock

A McDonald’s Filet o Fish sandwich, made from Alaskan Pollock. Photo from McDonald’s

Recently, McDonald’s USA announced that it would become the first national restaurant chain to serve fish sporting an eco-label from the Marine Stewardship Council at all of its locations across the country. The new label will make its debut in conjunction with the launch of the restaurant’s new Fish McBites next month, although it’s already selling MSC-certified wild-caught Alaska pollock in its fish filet sandwiches and has been using certified fish in the US since 2005.

According to the Chicago Tribune, McDonald’s audits its fish supply to ensure both sustainability and traceability – the ability to trace the fish all the way through the supply chain from the restaurant back to the fishery. As one of the largest buyers of fish in the United States, McDonald’s decision to promote sustainable fish in its marketing and sales will help raise the visibility of this issue and the ability of consumers to choose sustainably caught fish over those that continue to be overfished.

The Alaskan pollock fishery has one of the strongest catch share management programs in the country, which has resulted in a halt to overfishing. The management program also provides for 100% monitoring, which leads to excellent data collection, allowing fishery managers to track compliance with quotas, record bycatch, assess habitat and ecosystem impacts, and generally improve the conservation and management of marine resources in Alaska. Read More »

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What’s the Deadliest Job? Police Officer? Fire Fighter? Fisherman?

NPR’s Planet Money created a compelling graphic to illustrate how different jobs compare in terms of the risk of getting killed on the clock.  While police and fire fighters may come to mind as being the deadliest occupations, fishermen actually have the highest risk per 100,000 workers of losing their lives.

Fishing is inherently a dangerous profession, but there are many ways to make it safer that deserve attention. One is catch share management, which ends the race to fish and relieves some of the pressure on fishermen to be on the water in the worst weather because they’re afraid the fishing season will be cut off. Read more about the impact catch shares have had on safety here.

Bureau of Labor Statistics Deadliest Jobs

Source: Bureau Of Labor Statistics
Credit: Jess Jiang and Lam Thuy Vo /NPR

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How Behavioral Economics Could Save Both the Fishing Industry and the Oceans

Eric Pooley, EDF Senior Vice President for Strategy and Communications

Eric Pooley, EDF Senior Vice President for Strategy and Communications

Preview of Harvard Business Review Blog by Eric Pooley 

Read the full blog here

It’s frightening enough that 87% of the world’s assessed fisheries are fully or over-exploited. But it is even scarier to consider how little we know about the condition of most of the world’s fisheries, because four-fifths of them have never been scientifically assessed. A recent study in the journal Science is providing fresh insights into thousands of fisheries where data has not been previously available. These “data poor” fisheries make up 80% of the world’s catch — and many are on the brink of collapse.

Despite the dire news, there is a bright spot in the study. The authors conclude that the ocean is nowhere near a lost cause and with the right management tools, the abundance of fish could increase by 56%. In some places, the study says, fisheries yields could more than double.

This isn’t just a big deal for the fish. As the authors of the Science study write, “When sustainably managed, marine fisheries provide food and livelihoods for hundreds of millions of people worldwide.” So what’s the key to seeing such a rebound become reality? An approach to overseeing fisheries known as rights-based management, or catch shares.

Over the past decade, catch shares have taken hold in U.S. waters, ensuring the sustainability of about 65% of the fish landed in the United States. This is the greatest unknown policy success of our time. Don’t take my word for it — I work for the Environmental Defense Fund, a policy shop that has long championed the approach. Instead, consider the facts that helped lead the authors of the Science article draw that same optimistic conclusion.

Catch shares are a market-based management tool used in commercial fishing that, coupled with catch limits, have been successful in rebuilding fish populations while improving the efficiency and business of fishing. After decades of failed regulatory regimes, catch shares are working for fish and for fishermen. What’s unfolding before our eyes is a global behavioral economics study — one that’s delivering major benefits to people around the world.

The Gulf of Mexico red snapper fishery, for example, was on the brink of collapse in the early part of the last decade. Fishermen were limited to 52-day seasons that were getting shorter every year. The shortened seasons, an attempt to counter overfishing, hurt fishermen economically and created unsafe “derbies” that often forced them to race into storms like the boats in The Deadliest Catch.

**Intrigued? Keep reading the blog at Harvard Business Review

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Greenwire E&E: Loan program that supports Calif. fishing industry wins sustainability award

Reprinted from Greenwire with permission from Environment & Energy Publishing, LLC. www.eenews.net. 202-628-6500

Laura Petersen, E&E reporter

Published: Wednesday, January 23, 2013

A loan program dedicated to helping West Coast fisheries become more sustainable earned California’s top environmental honor.

The California Fisheries Fund received the Governor’s Environmental and Economic Leadership Award, which recognizes individuals, organizations and businesses for finding innovative ways to protect natural resources while also strengthening the economy.

“It fits perfectly into the kind of themes the governor has chosen to promote,” said Jim Marxen, a spokesman for the California Environmental Protection Agency, which handed out 17 awards last night. “Good environmental practices and a healthy economy must live together, and really this project is an epitome of that.”

The $4 million fund, which began in 2008 with support from the state and foundations, provides loans to fishermen, processors and distributors to finance upgrades that result in more sustainable practices.For example, fisherman Steve Fitz recently received a loan to purchase his uncle’s boat and continue the family tradition of using Scottish seine fishing gear, which herds ground fish into light nets that are far gentler on the surrounding habitat and reduces bycatch of other marine life.

“Money isn’t that readily available to borrow in our industry,” said Fitz, who works in Half Moon Bay. “Having access to the fisheries fund … allowed it to become a reality. Here I am, a new vessel owner.”

The fund, which is administered by the Environmental Defense Fund, has distributed $1.7 million to 11 recipients to date. Read More »

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Protecting Cuba’s Abundant Coral Reefs

Two of the authors, Doug Rader and Dan Whittle with a goliath grouper.

*Re-posted with permission from Sailors for the Sea

This month’s ocean watch essay comes to us from theEnvironmental Defense Fund(EDF), and was written by:Dan Whittle the senior attorney at Environmental Defense Fund and director of its Cuba ProgramDoug Rader, PhD, EDF’s Chief Oceans Scientist, and Violet Dixon the Marketing Communications Associate for EDF’s Oceans program. All images by Noel Lopez Fernandez.

In the waters off the Southeast coast of Cuba there’s a near-pristine coral reef reserve called Jardines de la Reina, or the Gardens of the Queen. In this national park, groupers, snappers and many other reef fish flourish, along with several species of sharks. Although many of the world’s best-known reefs face destruction in the face of global warming and other threats, large portions of the Gardens of the Queen remain remarkably healthy. Relative isolation from human influence helps make Cuba’s coral reefs unique. Protecting these ecosystems — and species that rely on them — requires careful collaboration and cooperation among managers, scientists, fishermen and local fishing communities. Well-designed marine protected areas (MPAs), combined with innovative fisheries management, are the foundation for both sustainable commercial and recreational fisheries and a thriving eco-tourism sector.The abundance of big predators, like these Caribbean reef sharks, is a sure sign of an ecosystem in balance. The Gardens has six to eight times as many sharks as elsewhere in the Caribbean.

Seeing under the sea
Healthy coral reefs, mangrove swamps and seagrass beds support thriving fish populations, which in turn support local fishing communities and attract ocean enthusiasts. Scuba divers come from around the world, for example, to witness the myriad of sea animals and breathtaking underwater ecosystems in the Gardens of the Queen.

On these dives, they encounter numerous species of shark including Caribbean reef sharks, silky sharks, nurse sharks and occasional lemon and blacktip sharks.  Depending on the season and other factors, visitors also occasionally encounter whale sharks, the largest known fish species. Read More »

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EDF Oceans Accomplishments of 2012 & Goals for 2013

In the United States today, 65% of all fish caught in federal U.S. waters comes from catch share programs, which helped drive a 17 year high in fish landings last year. We are continuing to see evidence that catch shares can help to rebuild fish populations while providing fishermen with more stable and profitable jobs as the stock recovers. Last year was exciting and productive for our Oceans team. We want to look back at the year with you, and look forward to how we will continue working with fishermen and fishery managers to restore fish populations at home and abroad. Our goals for 2013 are to:

  • Improve the health and profitability of U.S. commercial fisheries and ocean ecosystems
  • Advance Pilot Projects that improve recreational fisheries by partnering with recreational fishermen
  • Promote catch shares internationally
  • Work with fishery stakeholders and scientists to improve science, data collection and monitoring in both catch share and non-catch share fisheries for improved management.

2012 Accomplishments:

United States:

  • In 2011, just three catch share programs (the Pacific Groundfish IFQ, New England sector program, and the Gulf of Mexico Red Snapper IFQ programs) saved nearly 16 million pounds of fish from being wasted last year as discards—enough to feed about one million Americans their seafood for a year.
  • In the Pacific Region, January 2012 marked the first-year anniversary of a catch share management program for more than 60 species of commercially important groundfish. EDF played a key role in the program’s development, and we are working hard to ensure its durability. In the first year, West Coast fishermen discarded 80% fewer fish than in the previous year, and their revenues reached $54 million—42% higher than the previous five-year average (2011 NOAA Report). Read More »
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