EDFish

ICCB: Capacity, Constituency & Conservation: An integrated approach to protect near-shore fisheries for people & biodiversity

Sarteneja sailboat

Sarteneja sailboat, Belize.
Photo Credit: Larry Epstein

EDF staff participated in panel earlier this week at the 26th International Congress for Conservation Biology, spotlighting our new partnership and initiative, Fish Forever, designed to improve fisheries management in developing tropic nations.  Organized by the Society for Conservation Biology, the Congress brings together students and conservation professionals from around the globe to discuss conservation challenges. Through symposia, workshops, printed materials and focus groups, the Congress provides an excellent opportunity to network and present new research and examine developments in conservation science and practice.

The panel, titled “Capacity, Constituency and Conservation: An integrated approach to protect near-shore fisheries for people and biodiversity,” allowed the Fish Forever partners – EDF, Rare and the Sustainable Fisheries Group at the University of California Santa Barbara (UCSB ) – to outline numerous aspects of the project.

Fish Forever will work with communities in the developing tropics to reduce overfishing and implement new guidelines that will allow fisheries to recover and more consistently provide the nutrition that so many depend upon.  Part of that work will establish territorial user rights in fisheries (TURFs), coupled with no-take reserves to advance sustainable fisheries and then bring those solutions to scale. Read More »

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“50 in 10” Collaborative Aims to Bring 50% of the World’s Catch Under Sustainable Management in 10 Years

On World Oceans Day we celebrated an ecosystem which is inextricably linked to our lives. Oceans cover about 70% of the planet and contain 99% of Earth’s living space. They are home to nearly half of all known species, generate most of the oxygen we breathe, help regulate the climate, and provide food for billions of people around the world. In fact, 2 billion people in the developing world depend on seafood for at least 50% of their nutritional needs.

There are myriad challenges facing the world’s oceans, including pollution, climate change, acidification and overfishing (often as a result of mis-management of fisheries), yet new policies and management tactics offer hope for improving the economic and environmental outlook of our oceans.

EDF is a founding partner of the World Bank’s Global Partnership for Oceans—an “alliance of more than 100 governments, international organizations, civil society groups, and private sector interests committed to addressing the threats to the health, productivity and resilience of the world’s oceans.” A separate but complimentary initiative is the “50 in 10 Initiative” which seeks to ensure that 50% of the world’s fish are caught under sustainable management by 2023. Consensus is emerging among global leaders that solutions to the problems we are facing exist—and can be scaled up to empower fisheries to deploy these proven solutions. Read More »

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EDF Releases New Blog for All Our Expert Voices: Collecting stories, ideas and arguments from all of our experts in one place

EDFish is where EDF’s ocean experts share their thoughts on ocean conservation issues. We advocate and innovate for a healthier ocean and provide a unique perspective on how to restore and maintain sustainable fisheries. However, we know you may have a broad interest in environmental issues.

That’s why we wanted to share with you Environmental Defense Fund’s new flagship blog, EDF Voices. EDF Voices collects stories, ideas and arguments from all of our EDF expert voices in one place. Our thought leaders use this space to weigh in on all sorts of environmental issues, from stories about ocean conservation in Belize to reflections on a life impacted by a magnificent songbird, the Golden-Cheeked Warbler.

We hope you like what you read on our new EDF Voices blog and become a subscriber!

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Newsflash! Warming oceans=changes in fish populations and ecosystems

A number of scientific studies indicate that warming waters are affecting fish populations globally—and often in unpredictable ways. This finding is significant for fisheries management because as fish populations shift, whole ecosystems are changed. A recent study covering 40 years of data illuminates these changes in fish distributions and a Huffington Post article examines the research conducted to date and highlights the uncertain implications of this knowledge. The article extensively quotes our own scientist and Director of Spatial Initiatives, Jake Kritzer. Jake comments on the difficulty of making management predications without a complete understanding of how complex underwater ecosystems are shifting:

“It’s an immensely complicated situation. You have climate change overlaying everything, and it seems to be changing the way everything works, which means we have a lot of problems. It’s getting harder and harder to assess the stocks, to model them and understand their dynamics and predict what’s going to happen. Because those models are based on years and years of experience reading fish stocks and studying them, they have been tested over a long time and they rely on a certain set of assumptions and conditions that now seem to be rapidly changing. Tools that have been fairly well established and worked well in the past just don’t seem to be working as well anymore.”

Read the full Huffington Post article: http://www.huffingtonpost.com/2013/05/17/ocean-climate-change-fishing-industry_n_3275505.html

Access the recent study published in Nature from researchers in British Columbia: http://www.nature.com/nature/journal/v497/n7449/full/497320a.html

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Department of Labor Finds Fishing is (once again) the Deadliest Job

The U.S. Department of Labor released its final statistics on job fatalities in 2011 today.  Fishing was once again the deadliest occupation, with a fatality rate 36 times that of the national average. Fishing is consistently the most dangerous American occupation, year after year, which is surprising to many people who do not fish or are not close to the industry.

NPR produced this compelling visual based on the last numbers the Department of Labor released in 2012 on job fatalities:

Bureau Of Labor Statistics Deadliest Jobs 2011

Source: Bureau Of Labor Statistics
Credit: Jess Jiang and Lam Thuy Vo /NPR

Read More »

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‘Fish on Fridays’: Gulf of Mexico Grouper

Grilled Grouper

Grilled Grouper over Arugula & orange salad. Photo credit: Food Network/Emeril Lagasse

Grouper are delicious fish that are harvested in both the South Atlantic and Gulf of Mexico. In the Gulf of Mexico, these fish are managed under a catch share program, where species like red and black grouper have healthy populations. John Schmidt, a fisherman in the Gulf of Mexico who fishes for grouper, tells us about his experiences in the fishery and how it has changed for the better under a catch share. Finally, we are sharing a delicious and healthy recipe for grilled grouper over an arugula and orange salad.

Gulf of Mexico Grouper/Tilefish IFQ Program

The Grouper-Tilefish IFQ program was implemented in January of 2010. Prior to this program, commercial grouper and tilefish were managed with limited access fishing permits, trip limits, size limits, closed seasons and catch limits. These management measures resulted in overcapitalization of the fishery and subsequent early closures. Fishermen were going bankrupt and fish stocks were depleted. Since the fishermen have been operating under a catch share in this fishery, the stocks are rebuilding, discards of dead fish are down, the race to fish has been eliminated, and fishermen are able to grow their businesses in an industry that was previously struggling. Read More »

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