EDFish

Selected tag(s): small-scale fisheries

Help develop a new digital hub to support small-scale fisheries

By EDF, the secretariat for SSF Hub partners

Small-scale fisheries are worth talking about now more than ever. Millions of people around the world depend on small-scale fisheries for their health, livelihoods and culture. There are many resources, tools and people working to support sustainable small-scale fisheries, or SSF, but it can be hard to find these tools or to make connections between the people working toward this goal. That’s why a new digital tool — called the Small-Scale Fisheries Resource and Collaboration Hub, or SSF Hub — is being created. Read More »

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How knowledge-sharing will improve multispecies fisheries

In many fisheries, many species are caught at the same time. These are called multispecies fisheries, and the fact that they catch many species together, with the same gears, means that the different species are caught at the same rate. The trouble is, some species are productive enough to withstand high catches while others are not. So as a result, the low-productivity species get fished out, reducing overall yield, markets for diverse species and economic and ecological resilience — resulting in serial depletion. While many single-species fisheries are becoming more sustainable thanks to science-based management strategies, multispecies fisheries often face greater sustainability challenges, and these challenges will grow in the face of climate change. Read More »

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Behind the scenes: The future of sustainable crabmeat

If you’ve enjoyed a delicious crab cake at a restaurant in the U.S. recently, you might be surprised to learn that the crab you were eating had a pretty long trip to your plate. That’s because there’s a high chance it was made with blue swimming crab imported from tropical countries such as Thailand, Vietnam or Indonesia. But while crab in the U.S. is well regulated and is mostly sustainable, little is known about whether current fishing practices are sustainable over the long term for crabs in Asia. Read More »

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Putting people at the center of solutions is crucial to ensure healthy fisheries

Behind every single seafood dish you have ever eaten is a chain of hands that helped bring that gift from the sea to our plates, often starting with men and women in small-scale fisheries. At Environmental Defense Fund (EDF), we believe that protecting our world’s oceans and coastal livelihoods can only be achieved when we protect people and nature together. In other words, protecting the lives behind all those hands that work in the fisheries and seafood sectors is central to ensuring long-term healthy oceans. Read More »

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Five takeaways from the World Small-Scale Fisheries Congress

Photo Credit: Alexis Rife

The hustle and bustle of a local fish market – usually seen in the pre-dawn dark, with bare-bulb lights illuminating what’s for sale and the shouts from sellers (usually in a language I don’t understand but with meaning clear enough to get out of the way of carts brimming with ice and fish) – is my favorite place to learn about small-scale fisheries. This is where it all comes together, with fishermen landing their catch, buyers (usually women) negotiating prices and customers buying products for that day’s meal or business. Here is where I am a learner and observer – hearing details about challenges these individuals face in maintaining their livelihoods, seeing the pride people have in their work and chatting about what we all can do to sustain the jobs, food, communities and ecosystems that are part of this system. Read More »

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What is needed to sustain healthy ocean ecosystems and local livelihoods in Myanmar?

Workers help grow and maintain soft crabs that are purchased by surrounding mangrove islands within the Myeik archipelago.

Workers help grow and maintain soft crabs that are purchased by surrounding mangrove islands within the Myeik archipelago.

Myanmar is a nation with a diverse array of ecosystems, each contributing significantly to local livelihoods, food security and culture. There is tremendous potential for Myanmar’s fisheries, if sustainably managed, to support the ecological, economic and social welfare of its people. The transition to sustainability will require an overarching plan that includes the use of new data collection and fisheries management tools to overcome the challenges these fisheries face and help them reach their full potential.

New science and collaborations among EDF, WCS and Cornell build on efforts of the Thriving Marine Fisheries in Myanmar initiative, offering solutions to support Myanmar’s efforts to steward sustainable and productive fisheries.

 

 

 

 

 

 

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