Belizean fisherman diving for conch and lobster. Photo credit: Jason Houston
More than 90% of the world’s 36 million fishers operate in small-scale fisheries—many of which are in developing countries. From sea to plate, these small-scale fisheries support more than 100 million jobs across the supply chain and produce half of the world’s seafood for local and global markets.
But as the world’s population increases and the demand for seafood rises, the supply for wild caught fish is plummeting. As a result, many small-scale fishing communities face job and food security threats and unfortunately lack access to the tools they need to sustainably manage their fisheries.
Developed by Environmental Defense Fund, a Framework for Integrated Stock and Habitat Evaluation (FISHE) equips fishermen and marine scientists with a swift, low-cost and highly effective method with which to assess and manage fisheries that lack sufficient fishing data. Read More
Blue Swimming Crab. Photo: Alexis Rife
Indonesia is a nation of over 17,000 islands where fishing contributes significantly to local livelihoods, food security and culture:
- Two million fishers + millions more people rely on the coast for their food and livelihoods
- At least 50% of Indonesians’ animal protein comes from seafood
Indonesia is the second largest producer of wild capture seafood in the world, feeding Indonesians, but also exporting much to other countries. During a recent site visit to Indonesia, I was excited to learn about a local, small-scale fishery that plays a part in a big international seafood market: blue swimming crab. Read More
Photo credit: Jason Houston
Small-scale fisheries provide a host of social and economic benefits to local communities. They contribute about half of the global catch; supplying food for local, national and global markets. They are responsible for about ninety percent of fishing employment. They provide income, contribute to food security and nutrition, alleviate poverty, and often support a way of life strongly anchored in local culture and community.
But small-scale and artisanal fisheries face many challenges today including depleted fish stocks; pollution; encroachment from development; climate change, and sea level rise. Many small-scale fishing communities are marginalized, with low levels of access to political power, education and other resources.
To combat these challenges, the Food and Agriculture Organization (FAO) collaborated with governments, Civil Society Organizations and other stakeholders to develop a set of ‘Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication’ (SSF). Today at the biennial meeting of the FAO’s Committee on Fisheries in Rome, delegates adopted the SSF Guidelines by consensus. Read More