EDFish

Selected tag(s): small-scale fisheries

Behind the scenes: The future of sustainable crabmeat

If you’ve enjoyed a delicious crab cake at a restaurant in the U.S. recently, you might be surprised to learn that the crab you were eating had a pretty long trip to your plate. That’s because there’s a high chance it was made with blue swimming crab imported from tropical countries such as Thailand, Vietnam or Indonesia. But while crab in the U.S. is well regulated and is mostly sustainable, little is known about whether current fishing practices are sustainable over the long term for crabs in Asia. Read More »

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Putting people at the center of solutions is crucial to ensure healthy fisheries

Behind every single seafood dish you have ever eaten is a chain of hands that helped bring that gift from the sea to our plates, often starting with men and women in small-scale fisheries. At Environmental Defense Fund (EDF), we believe that protecting our world’s oceans and coastal livelihoods can only be achieved when we protect people and nature together. In other words, protecting the lives behind all those hands that work in the fisheries and seafood sectors is central to ensuring long-term healthy oceans. Read More »

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Five takeaways from the World Small-Scale Fisheries Congress

Photo Credit: Alexis Rife

The hustle and bustle of a local fish market – usually seen in the pre-dawn dark, with bare-bulb lights illuminating what’s for sale and the shouts from sellers (usually in a language I don’t understand but with meaning clear enough to get out of the way of carts brimming with ice and fish) – is my favorite place to learn about small-scale fisheries. This is where it all comes together, with fishermen landing their catch, buyers (usually women) negotiating prices and customers buying products for that day’s meal or business. Here is where I am a learner and observer – hearing details about challenges these individuals face in maintaining their livelihoods, seeing the pride people have in their work and chatting about what we all can do to sustain the jobs, food, communities and ecosystems that are part of this system. Read More »

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What is needed to sustain healthy ocean ecosystems and local livelihoods in Myanmar?

Workers help grow and maintain soft crabs that are purchased by surrounding mangrove islands within the Myeik archipelago.

Workers help grow and maintain soft crabs that are purchased by surrounding mangrove islands within the Myeik archipelago.

Myanmar is a nation with a diverse array of ecosystems, each contributing significantly to local livelihoods, food security and culture. There is tremendous potential for Myanmar’s fisheries, if sustainably managed, to support the ecological, economic and social welfare of its people. The transition to sustainability will require an overarching plan that includes the use of new data collection and fisheries management tools to overcome the challenges these fisheries face and help them reach their full potential.

New science and collaborations among EDF, WCS and Cornell build on efforts of the Thriving Marine Fisheries in Myanmar initiative, offering solutions to support Myanmar’s efforts to steward sustainable and productive fisheries.

 

 

 

 

 

 

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Laying foundations for the future of fishing

Credit: John Rae

Credit: John Rae

Cast your mind forward – 10, 15, 50 years. What do you see? The world around us is changing: resource needs are transforming alongside a booming global population. Technology is evolving exponentially, informing how we respond to daily life. Our planet’s climate and the delicate balance of our oceans are under threat.

With over 3 billion people in this changing world relying on oceans for sustenance, where do fish, and fishing, fit into this future?

The world’s oceans have never been higher up the political agenda. Three major international events on ocean governance took place in the last month: the second UN Preparatory Committee on a legally binding instrument for the high seas; the IUCN global congress; and the star-spangled Our Ocean Conference, addressed by President Obama, COP21 President Ségolène Royal, and Leonardo DiCaprio (to name a few). Meanwhile, in London, HRH The Prince of Wales recently convened a meeting – through his International Sustainability Unit (ISU) – to ‘take stock’ of the global transition to sustainable fisheries, and scan the horizon for emerging challenges and opportunities. (Read the full meeting report here).

 

Fisheries and the future

A keynote speaker at the ISU event projected a global population of 18 billion, and a human life expectancy of 300 years (just around the corner – think your grandchildren, or their children). Another speaker forecast a 60 million ton shortage in seafood products in comparison to demand, within a generation. In a world where billions (often in the most food-insecure nations) rely on protein from fish and other seafood, this vastly increased pressure on resources paints a bleak picture for global fisheries and food security. But we see a brighter future where we can rebuild global fisheries for more fish, more food and more prosperous fishing communities. Read More »

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Crowdsourcing better data on small-scale fisheries

Photo credit: Jason Houston

Photo credit: Jason Houston

Many of the world’s fish are caught in small-scale fisheries that lack data about the health of fish populations, giving managers very limited information to base management decisions on. In turn, most of these fisheries appear to be under-performing with respect to conservation, the amount of food they can produce, the amount of money they can generate, and the quality of the livelihoods they can support. There is a perception that these fisheries cannot be assessed without large amounts of data. Because of this perception, many fisheries remain unassessed, ineffectively managed or not managed at all leading to under performance or even collapse.

Fortunately, there are alternatives: fishermen and women, community members, managers and scientists are collaborating to bridge the data gap for these important fishing communities; increasing knowledge and resources for effective fishery assessment and management. While these collaborations have started to fill in the gaps, we still need input from fishery managers and practitioners for a complete picture of the data.

In collaboration with small-scale fisheries around the world, we are beginning to collect information on the pathway and tools employed in actions of science-based fishery co-management in small-scale, data-limited contexts. Read More »

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