EDFish

Selected tag(s): fisheries policy

Sustainable fisheries management experiences from China

Marine fisheries provide protein for more than 3 billion people worldwide, provide employment opportunities for more than 200 million people, and make significant contributions to people’s livelihoods, food security and well-being. However, due to climate change, overfishing, habitat destruction, marine environmental pollution and eutrophication, global fishery resources — including Chinese fisheries — are facing a serious decline. Read More »

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Finding the ways that work: tech for climate-resilient fisheries

By Chris Cusack and Melissa Mahoney 

It doesn’t take too much scrolling these days to see that our oceans — and our entire natural world — are in peril. Overfishing, habitat destruction, plastic pollution and warming temperatures are BIG challenges. And yet, they all have something in common: they can all be improved by sustainable, responsible use of emerging technologies. Read More »

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How to improve Philippine fisheries? Science and stakeholders are key.

The Philippines is a fishing nation, among the top 25 in the world, according to the United Nations’ Food and Agriculture Organization. The country has about 2 million small-scale fishers who depend on the nearshore waters for their daily needs and livelihoods. The country’s fishing sector faces many challenges, including a lack of science in developing policy, as well as inadequate participation of stakeholders in decision-making. This is why improving Philippine fisheries is so important — every Filipino earning a living from the sea depends on it. Read More »

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New red snapper proposals need safeguards from overfishing

Lawmakers in the House and Senate recently introduced legislation aimed at the perpetually contentious Gulf of Mexico red snapper fishery. Thanks to stronger conservation standards and accountability, red snapper numbers in the Gulf have tripled in the last decade and catch limits have doubled, leading to increased value for commercial fishermen and access for charter and for-hire vessels. Unfortunately, private anglers are stuck under a profoundly broken management system. Congressman Garret Graves, Senator Bill Cassidy and others on Capitol Hill propose to give the Gulf states the chance to manage this specific part of the red snapper fishery.

Credit: Florida Fish and Wildlife via flickr: https://flic.kr/p/VjyKem

We share the desire to give private anglers more flexibility and certainty in their fishing opportunities, and states are already innovating under current law, such as the LA Creel program in Louisiana. The new bills (H.R. 3588 and S. 1686) have improved significantly from similar attempts last Congress. But without further safeguards, they threaten to take us back to the failures of the past, when the fishery was severely depleted and red snapper was hard to find for seafood consumers and anglers alike.

The current proposals would give the five Gulf States authority to manage the private angler portion of the red snapper fishery in both state and federal waters; commercial and charter/for-hire fishermen would remain under federal management. But because the bills lack provisions to ensure that the private angler sector stays within its quota (after exceeding it nine of the last 12 years), the bills would jeopardize the sustainability of the fishery and undermine the commercial and charter sectors.

Current law requires federal fishery managers to keep every sector – commercial, charter and private angler – within an annual catch limit. If one group exceeds its quota, managers must make adjustments to make up for the overage and prevent it happening in the future to ensure long-term sustainability.

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There’s nothing modern about overfishing

A recently-filed bill with the upbeat title “The Modernizing Recreational Fisheries Management Act,” H.R. 2023, would unfortunately do just the opposite.  By gutting one of the most important improvements of modern fisheries law, we believe that this bill would move us backwards to a time of widespread overfishing. Read More »

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Healthy Fisheries Need Sound Science, Good Policy and Stable Markets

Cape May1By:  Alexis Rife & Jake Kritzer

Any fishery functions as a series of complex interactions among an ecosystem, the political arena, the economy, cultural norms and traditions, and other systems. Understanding these interacting systems is critical for achieving EDF’s triple bottom line goals: more fish in the sea, more food on the plate, and more prosperous communities. EDF has been tackling this challenge by bringing together expertise spanning disciplinary boundaries, including biology and ecology, social sciences, policy analysis, and business planning.  Members of EDF’s Fishery Solutions Center recently spent two days in Boston meeting with partners from Yale University, the Massachusetts Institute of Technology (MIT) and the Natural Resources Defense Council (NRDC) to integrate research efforts in support of sustainable fisheries worldwide.

Participants reviewed the recent global macro-analysis of the biological, social and economic upside that can be realized by aligning incentives in fisheries through the application of well-designed fishing rights.  We then considered three parallel analyses that allow deeper understanding of how to best design scientific, policy and market systems that allow for the upside to be realized. Read More »

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