Selected category: Policy

Here’s why new fishing legislation lacks broad support

In an intensely polarized age, fishery issues have been among the few to stay above the partisan fray on Capitol Hill.  Historically, amendments to the Magnuson-Stevens Act (MSA) have proceeded on a virtually consensus basis, with the 2007 reauthorization passing the Senate without a single “no” vote and other relatively minor changes to the law, such as the recent decision to shift management of Dungeness crab to the State of Washington, proceeding with bipartisan support.  In taking this approach, lawmakers are following the lead of user groups, which often overcome legitimate differences on how to approach key issues at the local and regional level. In the past these solutions have followed an overall strategy of science-based management that has sharply reduced overfishing in the United States, fueled the recovery of dozens of depleted species, and enabled higher fishing quotas from the Gulf of Mexico to the Gulf of Alaska. Read More »

Also posted in Domestic, Gulf of Mexico, Seafood| Tagged , | Leave a comment

What can we learn from around the world to build #BetterBritishFisheries?

Photo: Blue Marine Foundation

[this blog was updated on 12/5/2017]

The UK is at a pivotal moment. With a future as an independent coastal state ahead, now is a time to reflect on aspirations for fishing 5, 10, 20 years down the road. The Secretary of State for Environment, Food and Rural Affairs, Michael Gove, has stated that the UK will be withdrawing from the Common Fisheries Policy of the European Union. So, with the task of defining a new path for UK fisheries a great question to ask is: what can we learn from sustainable, ambitious and world-leading practices elsewhere? Read More »

Also posted in Europe, International| Tagged , , | Read 2 Responses

Five reasons we’re hopeful on World Fisheries Day

The fortunes of people everywhere are inextricably linked to the oceans.  Overfishing remains one of the world’s most pressing environmental challenges, but around the world we are seeing incredible progress toward sustainable fishing.

On World Fisheries Day, we wanted to share fives stories from the past year that inspire us:

 

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Science-based management in U.S. fisheries: Progress and the road ahead

In August, I had the honor of being the co-organizer of a symposium at the American Fisheries Society Annual Meeting titled “Ten Years of Science-Based management in U.S. Fisheries: Progress and the Road Ahead” with my colleague Jake Kritzer.  A distinguished group of eight speakers joined us to present papers on topics ranging from the evolution of the Magnuson-Stevens Act to the benefits that science-based management has yielded for Alaskan fisheries, and discuss how the Act has performed and how to tackle the challenges that remain with fisheries scientists and managers from across the country and globe.

Speakers included scientists, managers, and a commercial fisherman and covered a geographic range from Florida to Alaska.  Some of the speakers approached the subject with experience that extended back to well into the previous versions of the Act.

The consensus could be best summed up by one a point made by Dr. Mike Sissenwine, a council member of New England Fishery Management Council, early in his presentation: Science-based management has worked.

Overall, the group concluded that the current incarnation of the Magnuson-Stevens Act has greatly improved conservation outcomes.  Since the reauthorization, overfishing has decreased dramatically and a significant number of stocks have been rebuilt.

Our commercial fishing participant, Jason de la Cruz from Florida, noted that the current Act made him feel more confident about the basis of decisions and had led to increased opportunities to collaborate on science.  In Alaska, Diana Evans, deputy director for the North Pacific Fishery Management Council, highlighted that fishermen and managers now look beyond the difficult task of setting annual catch limits to new management challenges like ecosystem-based fishery management that can be informed by innovative scientific tools being created for their Fishery Ecosystem Plan. Read More »

Also posted in Domestic, Gulf of Mexico, Seafood| Tagged , | Comments are closed

New red snapper proposals need safeguards from overfishing

Lawmakers in the House and Senate recently introduced legislation aimed at the perpetually contentious Gulf of Mexico red snapper fishery. Thanks to stronger conservation standards and accountability, red snapper numbers in the Gulf have tripled in the last decade and catch limits have doubled, leading to increased value for commercial fishermen and access for charter and for-hire vessels. Unfortunately, private anglers are stuck under a profoundly broken management system. Congressman Garret Graves, Senator Bill Cassidy and others on Capitol Hill propose to give the Gulf states the chance to manage this specific part of the red snapper fishery.

Credit: Florida Fish and Wildlife via flickr: https://flic.kr/p/VjyKem

We share the desire to give private anglers more flexibility and certainty in their fishing opportunities, and states are already innovating under current law, such as the LA Creel program in Louisiana. The new bills (H.R. 3588 and S. 1686) have improved significantly from similar attempts last Congress. But without further safeguards, they threaten to take us back to the failures of the past, when the fishery was severely depleted and red snapper was hard to find for seafood consumers and anglers alike.

The current proposals would give the five Gulf States authority to manage the private angler portion of the red snapper fishery in both state and federal waters; commercial and charter/for-hire fishermen would remain under federal management. But because the bills lack provisions to ensure that the private angler sector stays within its quota (after exceeding it nine of the last 12 years), the bills would jeopardize the sustainability of the fishery and undermine the commercial and charter sectors.

Current law requires federal fishery managers to keep every sector – commercial, charter and private angler – within an annual catch limit. If one group exceeds its quota, managers must make adjustments to make up for the overage and prevent it happening in the future to ensure long-term sustainability.

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Also posted in Domestic, Gulf of Mexico| Tagged , , , , | Comments are closed

New online training will enable better fisheries management

What if anyone in the world could access expert help and advice on fisheries management with just the click of button?

Overfishing is a global problem that can only be overcome by a global effort to address it. But there is no one-size-sits-all approach. Fisheries managers need access to tools and methods that can be effective on a local scale.

Our Virtual Fisheries Academy is a new resource for fisheries management professionals all over the world. Getting strong fisheries management in place around the world relies on an empowered network of fishery managers, fishermen, scientists and other practitioners who have the knowledge and skills to develop fishery management solutions that work for their fisheries.

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Also posted in International, Science/Research| Tagged , , , | Comments are closed
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