EDFish

‘Fish on Fridays’: Sustainable Fish Choices for Lent

Pike Place Seafood Market

Pike Place Seafood Market
Photo Credit: Joey Brookhart/Marine Photobank

During this season of Lent, millions of people are replacing meat with fish on Fridays.  And as they shop for seafood more frequently, many are also striving to avoid eating fish caught in a manner that further depletes the world’s fish stocks. With 87 percent of the world’s fisheries already fully or overexploited, buying sustainably caught seafood has become increasingly important to consumers.

Today, the best way to ensure you are buying sustainable seafood — and supporting American fishermen and fishing communities — is to buy from a US fishery managed under a system known as a “catch share.” Catch shares reduce overfishing by enforcing annual catch limits and increased monitoring, while granting fishermen a guaranteed share of the catch and greater flexibility in how they run their businesses. Read More »

Posted in Seafood / Tagged , , , , , | Comments are closed

EDF on the Radio: The California Fisheries Fund Helps West Coast Fishermen

CFF Director, Phoebe Higgins with Steve Fitz, a loan recipient

Last week, Phoebe Higgins, Director of our California Fisheries Fund, appeared on the John Young KUIC Hometown Morning show to discuss the productive work the fund is doing to help West Coast fishermen finance their transition to more sustainable fishing practices, improve the profitability of their fishing businesses and provide seafood consumers with the fresh and sustainably caught fish that they love.

Phoebe also discussed with John a new sustainable management program that is helping fishermen on the West Coast grow their fishing operations as well as allowing fish populations to rebound.  The Fund coupled with the Pacific Groundfish catch share program, is helping to maintain and grow California’s highly-valued ocean economy —worth $43 billion and contributing more than 474,000 jobs to the state. Fishermen have more time to fish carefully which improves their safety and dramatically reduces the amount of bycatch and discarded fish. In turn, fishermen are able to bring in higher quality fish to seafood consumers and market their fish at higher prices.

Listen to Phoebe discuss the California Fisheries Fund project and catch share programs on the show and see how one fisherman is benefitting from his loan.

Posted in Pacific, Seafood / Tagged , , , , , , , , , | Comments are closed

European Fisheries on the Road to Recovery

A major milestone for the recovery of European fisheries was passed this week when the European Parliament approved a much-needed reform to the Common Fisheries Policy (CFP) by a great majority (502-to-137).

The proposed reforms set strong maximum sustainable yield (MSY) targets—the catch level that can be safely taken each year to maintain the fish population size at maximum productivity. The goal of setting these targets is to allow fish stocks to recover by 2020 at the latest, and to maintain all recovered stocks at this level. Fishing vessels will also be required to land all catches; different fisheries will phase in this change over the coming years, bringing to a halt the wasteful practice of discarding fish. The reforms also call for science based decision making as a foundation for long-term fisheries management planning. And member states will be free to use transferable fishing concessions (TFCs)—known in the United States as “catch shares” – to meet the sustainability goals of the reformed policy. With TFCs European fisheries managers will be better able to reduce discards, improve fishing safety and profitability, and enhance compliance. Read More »

Posted in Europe, Policy / Read 1 Response

McDonald’s to Use Eco-Labeled Fish: We’re Lovin’ It

McDonald's Filet O Fish Made from Alaskan Pollock

A McDonald’s Filet o Fish sandwich, made from Alaskan Pollock. Photo from McDonald’s

Recently, McDonald’s USA announced that it would become the first national restaurant chain to serve fish sporting an eco-label from the Marine Stewardship Council at all of its locations across the country. The new label will make its debut in conjunction with the launch of the restaurant’s new Fish McBites next month, although it’s already selling MSC-certified wild-caught Alaska pollock in its fish filet sandwiches and has been using certified fish in the US since 2005.

According to the Chicago Tribune, McDonald’s audits its fish supply to ensure both sustainability and traceability – the ability to trace the fish all the way through the supply chain from the restaurant back to the fishery. As one of the largest buyers of fish in the United States, McDonald’s decision to promote sustainable fish in its marketing and sales will help raise the visibility of this issue and the ability of consumers to choose sustainably caught fish over those that continue to be overfished.

The Alaskan pollock fishery has one of the strongest catch share management programs in the country, which has resulted in a halt to overfishing. The management program also provides for 100% monitoring, which leads to excellent data collection, allowing fishery managers to track compliance with quotas, record bycatch, assess habitat and ecosystem impacts, and generally improve the conservation and management of marine resources in Alaska. Read More »

Posted in Seafood / Tagged , , , , , | Comments are closed

What’s the Deadliest Job? Police Officer? Fire Fighter? Fisherman?

NPR’s Planet Money created a compelling graphic to illustrate how different jobs compare in terms of the risk of getting killed on the clock.  While police and fire fighters may come to mind as being the deadliest occupations, fishermen actually have the highest risk per 100,000 workers of losing their lives.

Fishing is inherently a dangerous profession, but there are many ways to make it safer that deserve attention. One is catch share management, which ends the race to fish and relieves some of the pressure on fishermen to be on the water in the worst weather because they’re afraid the fishing season will be cut off. Read more about the impact catch shares have had on safety here.

Bureau of Labor Statistics Deadliest Jobs

Source: Bureau Of Labor Statistics
Credit: Jess Jiang and Lam Thuy Vo /NPR

Posted in Uncategorized / Tagged , , , , , | Comments are closed

How Behavioral Economics Could Save Both the Fishing Industry and the Oceans

Eric Pooley, EDF Senior Vice President for Strategy and Communications

Eric Pooley, EDF Senior Vice President for Strategy and Communications

Preview of Harvard Business Review Blog by Eric Pooley 

Read the full blog here

It’s frightening enough that 87% of the world’s assessed fisheries are fully or over-exploited. But it is even scarier to consider how little we know about the condition of most of the world’s fisheries, because four-fifths of them have never been scientifically assessed. A recent study in the journal Science is providing fresh insights into thousands of fisheries where data has not been previously available. These “data poor” fisheries make up 80% of the world’s catch — and many are on the brink of collapse.

Despite the dire news, there is a bright spot in the study. The authors conclude that the ocean is nowhere near a lost cause and with the right management tools, the abundance of fish could increase by 56%. In some places, the study says, fisheries yields could more than double.

This isn’t just a big deal for the fish. As the authors of the Science study write, “When sustainably managed, marine fisheries provide food and livelihoods for hundreds of millions of people worldwide.” So what’s the key to seeing such a rebound become reality? An approach to overseeing fisheries known as rights-based management, or catch shares.

Over the past decade, catch shares have taken hold in U.S. waters, ensuring the sustainability of about 65% of the fish landed in the United States. This is the greatest unknown policy success of our time. Don’t take my word for it — I work for the Environmental Defense Fund, a policy shop that has long championed the approach. Instead, consider the facts that helped lead the authors of the Science article draw that same optimistic conclusion.

Catch shares are a market-based management tool used in commercial fishing that, coupled with catch limits, have been successful in rebuilding fish populations while improving the efficiency and business of fishing. After decades of failed regulatory regimes, catch shares are working for fish and for fishermen. What’s unfolding before our eyes is a global behavioral economics study — one that’s delivering major benefits to people around the world.

The Gulf of Mexico red snapper fishery, for example, was on the brink of collapse in the early part of the last decade. Fishermen were limited to 52-day seasons that were getting shorter every year. The shortened seasons, an attempt to counter overfishing, hurt fishermen economically and created unsafe “derbies” that often forced them to race into storms like the boats in The Deadliest Catch.

**Intrigued? Keep reading the blog at Harvard Business Review

Posted in International / Tagged , , , , , , , | Comments are closed