EDFish

A Big Step Forward for Better Rigs To Reef Management

A large group of chub (Kyphosus sp.) school under the platform. Photo: Schmahl/FGBNMS (From NOAA)

As I’ve written before, the Rigs to Reefs permitting process of the federal and state agencies in the Gulf of Mexico is a good example of “finding ways that work.”  This cooperative process enables the owners of oil and gas platforms to use those structures to support artificial reefs.  In fact, this means the rigs continue serving as artificial reefs because they have already attracted fish, coral, and other marine life as the rigs produced oil or gas.

Over the past few years, the issue of rig removal has become a heated topic among anglers as the federal government undertook more aggressive measures to remove retired rigs.  The officials responsible for safe retirement of end-of-service rigs and the anglers and divers who benefit from the marine life around those rigs have been at odds over the best ways to maintain reef habitats while also providing for other uses of the Gulf. That tension was reduced this week when the Bureau of Safety and Environmental Enforcement, a division of the Department of Interior, issued a new policy addressing several sticking points that arose in recent years.  Most of the log jam has been caused by basic questions of process:  how many rigs would remain as reef habitat, where would they be placed, and how would they be secured? Read More »

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Mexican fisheries delegation visits West Coast; EDF-sponsored fact-finding trip illustrates benefits of collaboration in fishery management

Photos courtesy of SEPESCA – Baja California

Last week I had the pleasure of accompanying senior fisheries officials from four Mexican states to Southern California, where they met with fishermen, seafood processors and members of the Pacific Fishery Management Council (PFMC).  As they establish and reinforce their own fishery management systems and structures, this trip was a chance for Mexican officials to see firsthand a well-established system that has evolved for decades – and generally succeeds – through broad-based stakeholder participation and a commitment to transparency.

In 2007 the four states with Gulf of California coastlines – Sonora, Sinaloa, Baja California and Baja California Sur – were mandated by the new Mexican Fisheries Law to establish fishery management structures. Some are further along than others, but each face daunting challenges; Limited manpower and finances, little governing infrastructure and minimal baseline scientific data that are so critical to fishery management.

Although I don’t presume to speak for the individual fishery leaders, I think it’s safe to say that this trip was a success. Based on our conversations, here are some of the concepts that made the strongest impressions on them during the visit: Read More »

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“50 in 10” Collaborative Aims to Bring 50% of the World’s Catch Under Sustainable Management in 10 Years

On World Oceans Day we celebrated an ecosystem which is inextricably linked to our lives. Oceans cover about 70% of the planet and contain 99% of Earth’s living space. They are home to nearly half of all known species, generate most of the oxygen we breathe, help regulate the climate, and provide food for billions of people around the world. In fact, 2 billion people in the developing world depend on seafood for at least 50% of their nutritional needs.

There are myriad challenges facing the world’s oceans, including pollution, climate change, acidification and overfishing (often as a result of mis-management of fisheries), yet new policies and management tactics offer hope for improving the economic and environmental outlook of our oceans.

EDF is a founding partner of the World Bank’s Global Partnership for Oceans—an “alliance of more than 100 governments, international organizations, civil society groups, and private sector interests committed to addressing the threats to the health, productivity and resilience of the world’s oceans.” A separate but complimentary initiative is the “50 in 10 Initiative” which seeks to ensure that 50% of the world’s fish are caught under sustainable management by 2023. Consensus is emerging among global leaders that solutions to the problems we are facing exist—and can be scaled up to empower fisheries to deploy these proven solutions. Read More »

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How Sustainable is your Supermarket’s Seafood Case?

sustainability rankings of seafood retailers 2013

ImageCredit: Greenpeace, from “Carting Away the Oceans 2013” Report

Last week, Greenpeace USA released the seventh edition of their popular Carting Away the Oceans report, which ranks the sustainable seafood performance of the nation’s 20 largest supermarket chains. Industry leaders like Wegmans (a former EDF partner on salmon and shrimp sourcing), Whole Foods and Safeway once again scored in the top five, while Winn Dixie, Publix and Supervalu perennially find themselves at the bottom of the rankings.

This year’s report places extra emphasis on the ways that these companies approach pressing conservation policy issues, such as the approval of genetically-modified salmon, the advancement of industry-wide seafood traceability, and catch methods for canned tuna. Read More »

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Seafood Selector helps you have your hake (and eat it too)

Environmental Defense Fund recently released the latest version of its popular Seafood Selector, a tool to help make consumers aware of critical ocean conservation issues through the fish that they and their families eat. Today I want to take a moment to remember what life was like in 2001, when our first version came out as a small black-and-white paper cutout in the organization’s quarterly member newsletter. (I know it’s hard to believe, but most people still received their environmental news by snail mail back in those days).

Back then, most people still didn’t have cell phones, and those that did just kept them in their gloveboxes for emergencies. I was a graduate student at the University of Hawaii, studying shark ecology and physiology. Even as a young marine biologist, I was largely unaware of the impacts of our personal choices on the health of the oceans.

Raising consumer awareness of ocean conservation issues was no easy task 12 years ago – and is still a challenge today – given the complexity of how most fish makes it to our plates. For example, here are some interesting facts you might not know about the U.S. seafood market: Read More »

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EDF Releases New Blog for All Our Expert Voices: Collecting stories, ideas and arguments from all of our experts in one place

EDFish is where EDF’s ocean experts share their thoughts on ocean conservation issues. We advocate and innovate for a healthier ocean and provide a unique perspective on how to restore and maintain sustainable fisheries. However, we know you may have a broad interest in environmental issues.

That’s why we wanted to share with you Environmental Defense Fund’s new flagship blog, EDF Voices. EDF Voices collects stories, ideas and arguments from all of our EDF expert voices in one place. Our thought leaders use this space to weigh in on all sorts of environmental issues, from stories about ocean conservation in Belize to reflections on a life impacted by a magnificent songbird, the Golden-Cheeked Warbler.

We hope you like what you read on our new EDF Voices blog and become a subscriber!

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