Graphic courtesy of Climate Champions.
The world is gathered in Dubai for the 28th Conference of the Parties under the United Nations Framework for Climate Change Convention, otherwise known as COP28. Over a two-week span, government delegations come together to negotiate what actions the world needs to take to achieve a future under 1.5 degrees. This will set the tone for government action and help guide policies to achieve the ambitions of the Paris Agreement. Read More
By Karly Kelso (EDF), Dr. Michelle Tigchelaar (Stanford Center for Ocean Solutions), and Dr. Malin Jonell (Stockholm Resilience Center)
This piece was originally published in Swedish here.
The last few years have wrought havoc on the food supply, particularly for the people trapped in the cycle of poverty. COVID, climate change and conflict have disrupted supply chains, curtailed harvests and increased hunger. In 2022, 735 million people went hungry.
We need to step up the pace and the financing for blue foods to protect the future of our food supply and our planet.
This piece is now available on Mongabay.
During New York Climate Week, climate leaders will gather together to make essential decisions to mitigate the effects of climate change. It is critical that our oceans are a priority.
The ocean is profoundly underfunded, and yet it is absolutely vital to billions of lives around the world and climate resilience. Sustainable Development Goal (SDG) 14, “Life Below Water,” is the least funded of the SDGs — despite the fact that it can support all of the other Sustainable Development Goals. Without serious investment in our oceans, we risk missing the mark overall.
Read about the critical need to achieve this goal to ensure the health of our oceans on Mongabay now.
Marine protected areas (MPA) are a conservation tool that sets aside part of the ocean to protect it for long-term conservation, similar to the way a state or national park functions on land. These MPAs are an effective way to preserve biodiversity by protecting ecosystems. But how are they utilized by people, and do they support human engagement? And, while conservation alone is important, will MPAs build climate resilience?
Seaweed is a hot solution for mitigating climate change. Can this carbon-absorbing powerhouse really help?
Seaweed is having a moment. I’ve been working on seaweed for 40 years, and I’ve never seen so many headlines about how seaweed can save the planet.
I can understand why. The need to save the planet is more pressing than ever. We must now dramatically reduce greenhouse gas emissions and, at the same time, increase the planet’s capacity to remove carbon dioxide (CO2) from the atmosphere to prevent even more catastrophic impacts of global warming.
Jose Luis Chicoma reflects on what needs to happen to create a sustainable food system.
By Jose Luis Chicoma and Karly Kelso
Last week, global leaders gathered in Rome for the UN Food Systems Summit (UNFSS) +2 Stocktaking Moment, a follow-up event to evaluate commitments to transforming their food systems and progress in achieving the Sustainable Development Goals (SDGs) made in 2021. In short, it was a time to gather and take stock of where we are – and where we should go next.
How did it shape up?
In this interview, Jose Luis Chicoma, former Peru Minister of Production, Yale World Fellow and Senior Advisor to EDF Climate-Resilient Food Systems, who was present in Rome, shares personal reflections and his insights, concerns and hopes for the future. Food systems and ocean health go hand in hand, and reflections on aquatic blue food in concert with terrestrial food systems are key.
