EDFish

Why should you care about fisheries? They can help feed the world.

Credit: Alexis Rife

By:  Doug Rader and Kristin Kleisner

Food security is a hot button topic for today’s world leaders, and rightly so as the population swells to 10 billion people by the middle of the century. Feeding that many people is a huge challenge – creating an urgent call to action for resources to be managed more sustainably and equitably – and wild seafood plays a big role.

Typically, these discussions focus on land-based agriculture, including the production of grains, seeds, crops and livestock that, while subject to droughts, diseases and shortages, are the main source of world food consumption as measured by total calories. However, food sources from our oceans, lakes and rivers also play a large part in feeding the world, and deserve their place in the discussion.    Read More »

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Indonesia advances sustainable fishing

In my 20 years working with fishery stakeholders in the United States, I saw time and again that good things happen when we band together to solve difficult problems.

I’m seeing it again now, in Indonesia, where I’ve been working as part of a team with local stakeholders to reshape their community fisheries.

In Indonesia’s Lampung Province, a collaborative effort to reform the local blue swimming crab fishery is not only leading to new protections for crab populations and habitat, and the communities that depends on them, but could also serve as a model for reform in other small-scale fisheries in Indonesia and around the world.

Credit: Alexis Rife

Two million Indonesian fishers and millions of others rely on the coast for their food and livelihoods. More than half of the nation’s animal protein comes from seafood. The country is one of the world’s largest seafood producers and exporters, and blue swimming crab is among its most important species, generating more than $300 million of economic activity a year. Read More »

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West Coast fishermen are having their fish and protecting habitat too

Decisions about protected areas can be contentious. It isn’t often that fishermen and environmentalists find ourselves celebrating new protected areas together, but on the West Coast we’re doing just that.

This week, I had the pleasure of being present as the Pacific Fishery Management Council voted to support a collaborative effort to reopen thousands of square miles of previously-closed West Coast fishing grounds, much of it in the Rockfish Conservation Area (RCA) while at the same time protecting 140,000 square-miles of highly valuable fish habitat. That’s bigger than the state of New Mexico! Read More »

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We shouldn’t ignore these conservation threats in fish bills

This year has featured a flurry of fisheries-oriented bills, many with provisions that threaten to undermine the significant progress the United States has made in reducing overfishing and rebuilding overfished fisheries.  Understandably, much of our attention as conservationists has been on the threats to annual catch limits, accountability, and rebuilding requirements.  But this focus risks missing other aspects of the bills that also threaten conservation without providing any real benefit to commercial fishermen, anglers or seafood consumers.

A closer look at the catch share, reallocation, and exempted fishing permit (EFP) provisions of H.R. 200 and S. 1520 reveals that they would hamstring effective conservation and management.  While controversies, complexities, and pressures have led to a push for action on these bills, in the always-complex world of fisheries management, the provisions discussed below are all risk and no reward. Read More »

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New study highlights benefits of recreational fisheries reform

A new paper published in the current issue of Fisheries Research finds that giving recreational fishing businesses the flexibility to take customers fishing when they want to in exchange for carefully tracking what they catch is a win-win for the environment and the economy. The results of a pilot program show that this added flexibility and accountability enables more fishing trips over a year-round fishing season, higher earnings for businesses, better data collection, adherence to science-based catch limits, and improved conservation of fish populations.

A growing number of commercial fisheries are operating under effective management that provides economic benefits to communities while ensuring fishermen stay within sustainable catch limits and contribute to rebuilding progress. This is good for the environment, the economy, and seafood consumers around the country. But unlike their commercial fishing counterparts, marine recreational fisheries have seen little policy innovation. Instead, they have been stuck in management that relies on season, size, and bag limits, promoting a “race to fish” resulting in even tighter regulations and growing waste of fish populations. The cost of inaction is high, as recreational fisheries are increasingly important to ocean ecosystems and coastal economies. Read More »

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Here’s why new fishing legislation lacks broad support

Update: The bills outlined in this blog were passed by the U.S. House Committee on Natural Resources on December 13, 2017. You can read EDF’s full statement here.

In an intensely polarized age, fishery issues have been among the few to stay above the partisan fray on Capitol Hill.  Historically, amendments to the Magnuson-Stevens Act (MSA) have proceeded on a virtually consensus basis, with the 2007 reauthorization passing the Senate without a single “no” vote and other relatively minor changes to the law, such as the recent decision to shift management of Dungeness crab to the State of Washington, proceeding with bipartisan support.  In taking this approach, lawmakers are following the lead of user groups, which often overcome legitimate differences on how to approach key issues at the local and regional level. In the past these solutions have followed an overall strategy of science-based management that has sharply reduced overfishing in the United States, fueled the recovery of dozens of depleted species, and enabled higher fishing quotas from the Gulf of Mexico to the Gulf of Alaska. Read More »

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