Breaking down China’s seafood trade pathways

No major global fishery ecosystem is untouched by China’s seafood economy. Its world-leading volume of fish catch and position in global seafood supply chains bring it to the forefront of critical economic and conservation policy issues. Read More »

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3 key questions about the Chinese fishing economy and its impact on global ocean conservation

China is the largest fishing nation in the world. It is responsible for one-fifth of the world’s total marine fish catch. It is the world’s largest fish processor and trader, with huge influence on global seafood markets and the ecosystems they depend on. Actions China takes to manage its fisheries and economy can spill over to other countries and their marine ecosystems — something we need to understand better. Read More »

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A better way to fish: How to give anglers more choices, more value

New research published in Proceedings of the National Academy of Sciences of the United States of America finds that current management of marine recreational fishing in the U.S. could be leaving over a billion dollars per year in potential economic value on the table.

Many recreational fisheries are struggling with outdated management that relies on season, size, and bag limits to control catch of recreational fish. These policies promote a “race to fish” with catch often exceeding sustainable limits, resulting in even tighter regulations and fishing seasons closed for much of the year. These regulations are intended to help achieve a fishery’s biological goals, but experience shows they fail to deliver and ultimately impose significant economic costs. This is true in commercial and recreational fishing alike. In recreational fishing, economic values are squandered because season closures limit choice for anglers and exclude many from the fishing experience. Read More »

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New study highlights benefits of recreational fisheries reform

A new paper published in the current issue of Fisheries Research finds that giving recreational fishing businesses the flexibility to take customers fishing when they want to in exchange for carefully tracking what they catch is a win-win for the environment and the economy. The results of a pilot program show that this added flexibility and accountability enables more fishing trips over a year-round fishing season, higher earnings for businesses, better data collection, adherence to science-based catch limits, and improved conservation of fish populations.

A growing number of commercial fisheries are operating under effective management that provides economic benefits to communities while ensuring fishermen stay within sustainable catch limits and contribute to rebuilding progress. This is good for the environment, the economy, and seafood consumers around the country. But unlike their commercial fishing counterparts, marine recreational fisheries have seen little policy innovation. Instead, they have been stuck in management that relies on season, size, and bag limits, promoting a “race to fish” resulting in even tighter regulations and growing waste of fish populations. The cost of inaction is high, as recreational fisheries are increasingly important to ocean ecosystems and coastal economies. Read More »

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