EDFish

TURFtools: Exploring and Piloting Tools for Oceans Sustainability

By / Bio / Published: July 22, 2015

TURFBlog1Small-scale coastal fisheries are central to the health of the ocean, livelihood, poverty alleviation and food security for millions around the world, but today many of them are severely threatened by chronic overfishing.

As the population increases and demand for seafood continues to rise, fishers harvest more, resulting in declining fish populations.  Open access fishing, in which anyone can fish anywhere, as much as they can, is at the root of the overfishing problem.

As more and more people harvest the fish, no one is held responsible for making sure the fish don’t run out. Instead, fishers try to catch as much fish as possible, as quickly as possible, because they believe that if they don’t, someone else will get there first.

That’s why EDF is working with small-scale fishers and communities to implement fisheries management programs that rewards sustainable fishing practices.  Read More »

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Cuba’s plan for shark conservation

By / Bio / Published: July 2, 2015
A Caribbean reef shark encountered off the coast of Cuba.

A Caribbean reef shark encountered off the coast of Cuba. Credit: Noel Lopez Fernandez

Sharks are recognized by scientists, resource managers and the tourism ministry in Cuba for their critical role in marine ecosystems, as a tourist attraction for divers and as a protein source when caught by fishers. Leaders from various Cuban agencies, looking at how to balance these needs and protect sharks, are now for the first time creating a national plan for shark conservation.  This is important not just for Cuba but for the entire Gulf of Mexico and Caribbean region where many shark populations travel throughout waters shared by many nations.

Earlier this year I sat in a hotel discoteca in Trinidad, Cuba that was converted into a teaching space for daytime use. Here I watched fishers jump at the chance to correctly identify shark species and prove their skills in front of their peers. This was the second shark and ray identification workshop organized by Cuba’s Ministry of Food (MINAL) and EDF where fishers, boat captains and port employees came together from across the country to learn about Cuba’s efforts to study and conserve sharks.

Because of ongoing concerns over declining shark populations in the region, the Cuban government is making shark conservation  a national priority through the development of its first-ever National Plan of Action for the Conservation and Sustainable Management of Sharks and Rays (NPOA-Sharks). They hope to complete it by the end of the year. Read More »

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Let’s take control of our future: a UK skipper’s perspective

By / Published: June 22, 2015
Photo: Tom Jamieson

Photo: Tom Jamieson

By: David Stevens

David Stevens comes from a long line of St Ives fishermen and is part of his family run business. Their vessel, The Crystal Sea is a 20 meter trawler working out of Newlyn, which goes to sea 3-5 days depending on the weather, so as to maximise the quality and freshness of their catch. David skippers alongside his brother, Alec, with a crew of three others and their father working ashore with the nets and supplies.

I have been fishing now for nearly 25 years and in all of that time, the decisions that really matter, about how we fish and the amount we catch have been largely kept out of industry’s hands. The decisions made in Brussels by the European Union have had a huge impact on the way we run our businesses. We are often left wondering how seemingly straightforward policies have become so complicated and how, when introduced at the industry level, these laws just don’t work. I am hopeful, however, that fishermen can now lead the necessary management solutions to forge a prosperous and sustainable future. Read More »

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A Path Towards Strengthened Fisheries Management in Brazil

By / Published: May 5, 2015

brazil1By: Erica Cunningham

Brazil represents one of South America’s most important countries in terms of small-scale fisheries. The country boasts one of the longest coastlines on the continent and more than 60 percent of landings come from artisanal fishing.  In addition, 98 percent of registered fishers in Brazil are small-scale.  However, the country remains a net importer of seafood and 80 percent of all fishing activities are considered to be unsustainable in terms of management. Beyond the science, there is real urgency to addressing this issue.  Billions of people in Brazil and around the world, often the poorest and most marginalized, depend on fish for protein. The combination of these factors make Brazil a perfect country for the Fish Forever partnership. Read More »

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Mexico is making strides to improve fisheries management and conservation

By / Bio / Published: April 24, 2015
Photo credit: Carlos Aguilar

Photo credit: Carlos Aguilar

2015 looks to be the year Mexico takes significant action to improve the sustainability of its fisheries.

Mexico is the world’s 16th largest fishing nation and one of the globe’s richest in marine biodiversity. The productive waters of both of Mexico’s coastlines teem with a wide array of species that sustain commercially important fisheries.  These include hundreds of commercially valuable species of finfish, clams, squid, sardines, and tuna that share the waters of the Pacific, Gulf of Mexico and Caribbean with wildlife such as whales, dolphins, seabirds, and turtles.

This year, Mexico’s Federal Fisheries Commission (CONAPESCA) and Federal Fisheries Institute (INAPESCA), are working together with fishing communities and state authorities to implement stronger measures to protect marine biodiversity and ensure sustainable fishing livelihoods.  Read More »

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Brazilian Fisheries: Big, Beautiful and Complex

By / Bio / Published: April 1, 2015
Fishing shack along a mangrove channel, Brazil

Fishing shack along a mangrove channel, Brazil

I recently visited Brazil for the first time to work with our partners in Fish Forever to choose sites to work in over the next several years, with the goal of turning fisheries with declining yields and profits into success stories for fishermen, their communities, and the environment. Fish Forever is a partnership between Rare, the University of California at Santa Barbara, and the Environmental Defense Fund.

Brazil’s 300,000 square mile shelf produced about 550,000 tons of seafood in 2011, worth over $US 1.5 billion, and employs about 1 million people according to the Food and Agriculture Organization (FAO). Read More »

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