EDFish

French and UK Channel Scallop fishermen lowering barriers and putting dialogue into action

By / Bio / Published: February 24, 2015
Market Trip, Port en Bessin. Photo: Dimitri

Market Trip, Port en Bessin. Photo: Dimitri Rogoff

Since 2012, when the increasingly hostile clash between French and UK Channel scallop fishermen made headlines; industry leaders, national administrations and a host of other stakeholders have worked to resolve the conflict and achieve positive change to protect the viability of this economically and culturally important fishery. The work of the GAP2 Project, an EU funded initiative, has been a vital force in the progress achieved so far in alleviating historic tensions and moving towards a more conciliatory approach.

In a previous post outlining the successes and challenges of the first GAP2 Channel scallop workshop in Brixham, England I spoke of the importance of bringing industry and others together to engage in participatory and collaborative dialogue on achieving greater profitability and sustainability for this valuable fishery. I also emphasised the need for a follow up workshop focused on putting dialogue into action and mapping out next steps to develop a regional management plan. Read More »

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Spanish and Portuguese stakeholders meet to create shared vision for a sustainable octopus fishery

By / Bio / Published: February 10, 2015
Photo: Pseudopanax at English Wikipedia

Photo: Pseudopanax at English Wikipedia

By: Raul Garcia Rodriguez, WWF Spain, and Pam Ruiter, EDF EU Oceans

Raul Garcia is WWF Spain’s Fisheries Officer and Pam Ruiter is a Project Manager for EDF’s EU Oceans team based in Spain, where EDF and WWF are collaborating on a project working with coastal fisheries.

Shared by fishermen from Spain and Portugal, the octopus fishery in the waters off the coast of the Iberian Peninsula is economically important and complex. In late January, we attended the International Forum on Octopus Management in the Iberian Peninsula held in Santiago de Compostela, Spain to discuss management challenges in the fishery.

The forum was organised by WWF Spain, WWF UK and the EU GAP2 project, and included a group of 70 stakeholders including members of the fishing sector, management and civil society from across Spain, as well as representatives from Portugal. Read More »

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Exploring opportunities for ecosystem-based management of U.S. nearshore tropical reef fisheries

By / Bio / Published: February 5, 2015
Gardens of the Queen, Cuba. Photo: Noel Lopez Fernandez

Gardens of the Queen, Cuba. Photo: Noel Lopez Fernandez

By: Kendra Karr & Rod Fujita

There is a general consensus that transitioning to ecosystem-based fisheries management will result in better outcomes for both marine ecosystems and the people who depend on them.  But what exactly does that mean, and how exactly can fisheries management get there?

Ecosystem-based fisheries management has been thoroughly debated and there are many aspects to it.  But one thing seems clear. When developing conservation and management goals, the entire ecosystem should be considered rather than just an individual fish population.

To actually achieve such goals, scientists and managers would need to quantify fishing targets and limits and then take actions intended to maintain fisheries and the ecosystem within a “safe operating space” associated with the maintenance of a variety of ecosystem goods and services. In our new publication, we have moved one step closer to identifying these fishing targets and limits for management in multi-species fisheries in coral reefs. Read More »

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FISHE: An Online Tool to Overcome Hurdle To Sustainable Fisheries

By / Bio / Published: January 28, 2015
Belizean fisherman diving for conch and lobster. Photo credit: Jason Houston

Belizean fisherman diving for conch and lobster. Photo credit: Jason Houston

More than 90% of the world’s 36 million fishers operate in small-scale fisheries—many of which are in developing countries. From sea to plate, these small-scale fisheries support more than 100 million jobs across the supply chain and produce half of the world’s seafood for local and global markets.

But as the world’s population increases and the demand for seafood rises, the supply for wild caught fish is plummeting. As a result, many small-scale fishing communities face job and food security threats and unfortunately lack access to the tools they need to sustainably manage their fisheries.

Developed by Environmental Defense Fund, a Framework for Integrated Stock and Habitat Evaluation (FISHE) equips fishermen and marine scientists with a swift, low-cost and highly effective method with which to assess and manage fisheries that lack sufficient fishing data. Read More »

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Cuba and New England share marine conservation experiences

By / Bio / Published: December 22, 2014

Ptown group shot2 - crop (2) President Obama recently announced momentous changes in the United States policy toward Cuba.  The implications of this sea-change are wide-ranging, including the potential for enhanced scientific collaborations, and more effective and cooperative environmental management.  EDF has a long and diverse history of productive partnerships in Cuba, which have shown us quite clearly this potential.

A recent example involved a delegation of seven Cuban fishery managers, scientists and industry leaders joining four EDF staff and two partners from the Mexican organization COBI at the Center for Coastal Studies (CCS) in Provincetown, Massachusetts, at the very end of Cape Cod.  There, the group had wide-ranging discussions of experiences, challenges and successes in improving management of marine resources.  The workshop had a particular focus on better use and integration of spatially-explicit science and management tools.  These include protected areas, area-based allocation systems (e.g., territorial user rights for fishing, or TURFs), and multi-use planning zones.  We also paid close attention to the governance structures needed to ensure effective, responsive and participatory management. Read More »

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A Small-Scale Indonesian Fishery with a Big Market: Improving Blue Swimming Crab management

By / Bio / Published: December 8, 2014
Blue Swimming Crab. Photo: Alexis Rife

Blue Swimming Crab. Photo: Alexis Rife

Indonesia is a nation of over 17,000 islands where fishing contributes significantly to local livelihoods, food security and culture:

  • Two million fishers + millions more people rely on the coast for their food and livelihoods
  • At least 50% of Indonesians’ animal protein comes from seafood

Indonesia is the second largest producer of wild capture seafood in the world, feeding Indonesians, but also exporting much to other countries. During a recent site visit to Indonesia, I was excited to learn about a local, small-scale fishery that plays a part in a big international seafood market: blue swimming crab. Read More »

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