EDFish

Let’s take control of our future: a UK skipper’s perspective

By / Published: June 22, 2015
Photo: Tom Jamieson

Photo: Tom Jamieson

By: David Stevens

David Stevens comes from a long line of St Ives fishermen and is part of his family run business. Their vessel, The Crystal Sea is a 20 meter trawler working out of Newlyn, which goes to sea 3-5 days depending on the weather, so as to maximise the quality and freshness of their catch. David skippers alongside his brother, Alec, with a crew of three others and their father working ashore with the nets and supplies.

I have been fishing now for nearly 25 years and in all of that time, the decisions that really matter, about how we fish and the amount we catch have been largely kept out of industry’s hands. The decisions made in Brussels by the European Union have had a huge impact on the way we run our businesses. We are often left wondering how seemingly straightforward policies have become so complicated and how, when introduced at the industry level, these laws just don’t work. I am hopeful, however, that fishermen can now lead the necessary management solutions to forge a prosperous and sustainable future. Read More »

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A Path Towards Strengthened Fisheries Management in Brazil

By / Published: May 5, 2015

brazil1By: Erica Cunningham

Brazil represents one of South America’s most important countries in terms of small-scale fisheries. The country boasts one of the longest coastlines on the continent and more than 60 percent of landings come from artisanal fishing.  In addition, 98 percent of registered fishers in Brazil are small-scale.  However, the country remains a net importer of seafood and 80 percent of all fishing activities are considered to be unsustainable in terms of management. Beyond the science, there is real urgency to addressing this issue.  Billions of people in Brazil and around the world, often the poorest and most marginalized, depend on fish for protein. The combination of these factors make Brazil a perfect country for the Fish Forever partnership. Read More »

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Mexico is making strides to improve fisheries management and conservation

By / Bio / Published: April 24, 2015
Photo credit: Carlos Aguilar

Photo credit: Carlos Aguilar

2015 looks to be the year Mexico takes significant action to improve the sustainability of its fisheries.

Mexico is the world’s 16th largest fishing nation and one of the globe’s richest in marine biodiversity. The productive waters of both of Mexico’s coastlines teem with a wide array of species that sustain commercially important fisheries.  These include hundreds of commercially valuable species of finfish, clams, squid, sardines, and tuna that share the waters of the Pacific, Gulf of Mexico and Caribbean with wildlife such as whales, dolphins, seabirds, and turtles.

This year, Mexico’s Federal Fisheries Commission (CONAPESCA) and Federal Fisheries Institute (INAPESCA), are working together with fishing communities and state authorities to implement stronger measures to protect marine biodiversity and ensure sustainable fishing livelihoods.  Read More »

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Brazilian Fisheries: Big, Beautiful and Complex

By / Bio / Published: April 1, 2015
Fishing shack along a mangrove channel, Brazil

Fishing shack along a mangrove channel, Brazil

I recently visited Brazil for the first time to work with our partners in Fish Forever to choose sites to work in over the next several years, with the goal of turning fisheries with declining yields and profits into success stories for fishermen, their communities, and the environment. Fish Forever is a partnership between Rare, the University of California at Santa Barbara, and the Environmental Defense Fund.

Brazil’s 300,000 square mile shelf produced about 550,000 tons of seafood in 2011, worth over $US 1.5 billion, and employs about 1 million people according to the Food and Agriculture Organization (FAO). Read More »

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A guide for reducing discards in Europe’s fisheries

By / Bio / Published: March 30, 2015

EDF_Tools.indd

Many fishermen in Europe and around the world have been forced to dump fish, often dead and dying, overboard for decades. This practice, “discarding,” is one that is abhorred by both the fishing industry and environmental groups. While the exact scale of discarding is unknown, it’s estimated that each year roughly 6.8 million tons of fish are discarded globally.

In January 2013, the European Union agreed on a new set of fisheries laws as part of a reformed Common Fisheries Policy (CFP). The most significant and perhaps the most challenging of these is Article 15, known as the landing obligation, which bans the practice of discarding in European fisheries.  It is a challenge to require fishermen to record, land and account for all fish that make it aboard their boats requiring a huge operational change for most fleets. Environmental Defense Fund is committed to working with fishery stakeholders to find smart solutions to challenges they face, which is why we’ve just released a free manual to help fisheries meet the landing obligation without losing the social and economic benefits of fish. Read More »

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At The Brink: Ocean Tipping Points

By / Bio / Published: March 6, 2015
Healthy Coral in the Gardens of the Queen, Cuba. Photo: Noel Lopez Fernandez

Healthy sponge in the Gardens of the Queen, Cuba. Photo: Noel Lopez Fernandez

Coral reefs seem delicate, but when they are healthy they can take a lot of abuse.  I’ve seen corals recover from severe hurricanes and even volcanic eruptions. But coral reefs can also transition suddenly from colorful, vibrant ecosystems to mere shadows of themselves.  Decades of scientific investigation have shed a lot of light on this, and in a recent publication, my colleagues and I summarize a lot of the data that have been collected on Caribbean coral reefs to identify where these dangerous “tipping points” are.  This work is part of the Ocean Tipping Points project, a collaboration between several institutions aimed at finding tipping points in all kinds of marine ecosystems so that managers can implement measures that will keep these ecosystems well away from the brink. Read More »

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