EDFish

Selected tag(s): small scale fisheries

Five takeaways from the World Small-Scale Fisheries Congress

Photo Credit: Alexis Rife

The hustle and bustle of a local fish market – usually seen in the pre-dawn dark, with bare-bulb lights illuminating what’s for sale and the shouts from sellers (usually in a language I don’t understand but with meaning clear enough to get out of the way of carts brimming with ice and fish) – is my favorite place to learn about small-scale fisheries. This is where it all comes together, with fishermen landing their catch, buyers (usually women) negotiating prices and customers buying products for that day’s meal or business. Here is where I am a learner and observer – hearing details about challenges these individuals face in maintaining their livelihoods, seeing the pride people have in their work and chatting about what we all can do to sustain the jobs, food, communities and ecosystems that are part of this system. Read More »

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New hope for Indigenous fishing communities in Chile

On a cold morning, we descend a bumpy dirt road through a forest of ancient alerce trees. As the forest clears, we arrive at a rugged coastline, dotted with fishing villages. The smell of smoke rises through the fog and combines with a salty sea breeze as villagers warm bread over their wood stoves, and fishers ready their boats for a day on the water. For centuries, these Indigenous Mapuche villages have lived off the thriving marine life of the Humboldt Current, a cold upwelling on Chile’s west coast that delivers abundance and a source of food and livelihood from the sea to the whole nation.

Photo credit Luciano Hiriart-Bertrand, Costa Humboldt

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What do Cuban and Belizean fishers have in common? More than meets the eye.

Cuba and Belize are connected by more than ocean currents. They share critical ecosystems like mangroves and coral reefs, and both countries have made major strides in fisheries management and coral reef conservation and are currently working to renew and strengthen their fisheries laws and policies. They also share challenges facing their fisheries—including managing complex fisheries that catch dozens of species all together—rather than targeting just one or two.

I was excited to join partners from both countries at a recent intensive four day Fisheries Exchange where they learned from each other and discussed new ways to collaborate on solutions to shared challenges, including different management strategies for the ecosystem overall and for important species like lobster, conch, and many species of finfish.

The Exchange included learning both in the classroom, and on the water—with the goal of showcasing how diverse partnerships working together improves science and compliance, involves and educates more stakeholders, creates opportunities for community development and leads to better managed fisheries and protected areas that benefit users for the long term.

We know from our work with fishing communities around the world that often the best way to solve shared challenges is to connect groups of likeminded fisheries stakeholders to share experiences and solutions. Read More »

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Research sheds light on how to better manage small-scale fisheries

Small scale fisheries are critically important for the provision of food security, livelihoods, and economic development for billions of people. Most of these fisheries appear to be under-performing with respect to conservation, food production, revenue, and the quality of the livelihoods they can support.

Many factors related to successful small-scale fisheries management have been articulated in previous research and through practical e xperience, including strong leadership, co-management, secure catch or marine tenure privileges, and scientific assessment of fishery status.   Both the pathways and tools employed in fishery reform vary, but there is a growing consensus that the integration of effective fisheries governance and science-based management is crucial for success.

Together with fishermen and women, community members, managers and scientists we have identified some major lessons that arise from case studies in Belize, Cuba, Mexico and the Philippines. In newly published research, my colleagues and I evaluate the stories, challenges and lessons learned from these fisheries, where these groups are developing science-based solutions for sustainable fishing. We found that successful science-based management includes fisher participation and empowerment, partnership across sectors and community buy-in, and sound scientific analysis. Read More »

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Chile’s President reaffirms commitment to marine conservation

Julio Chamarro at the UN

Michelle Bachelet, the President of Chile, reaffirmed her country’s commitment to protecting the marine environment while speaking at a meeting on ocean conservation issues during the annual gathering last week of the United Nations General Assembly in New York.

“Our commitment to the prosperity and well-being of our citizens cannot be disassociated with economic growth,” she said.  “But for the same reason, we must accept, once and for all, that long-term growth is not possible, nor is it true development, without an active policy of environmental protection.”

We couldn’t agree more with the President that long term growth is not possible without the protection of the environment. We also believe that working hand in hand with fishermen is critical to building sustainable fisheries, and that economic prosperity is achievable even alongside environmental protections.

That’s why we are excited and inspired to see that President Bachelet invited Julio Chamorro, a lobster fishermen from Juan Fernandez to attend the meeting  of the UN General Assembly and present on the importance of marine protected areas and sustainable fishing.   Read More »

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TURF Tools: Exploring tools to help restore small-scale fisheries

Photo: Kaia Joye Moyer

Photo: Kaia Joye Moyer

By:  Kaia Joye Moyer, Masters Student at UC Santa Barbara’s Bren School of Environmental Science and Management

It is 5am. The sun is just rising, but Hermes Arandas, a fisher from Totolan, Dauis, Bohol in the Philippines, is anything but just waking up. Today he and six fellow fishers are pulling their banca, a long slender outrigger canoe into the boat landing area. The men left the harbor at 4 pm the previous day and have been out fishing all night.  Hermes tells me that he remembers fishing with his father. Back then, the fish were not far from shore, but today they can’t be found there.  In order to continue to support his family, Hermes must fish farther and longer because catch is decreasing and fish are getting smaller.

Unfortunately Hermes is not alone in his story. More than 90% of the fishermen around the world are small-scale fishers like Hermes, mostly living in developing nations. And while these fishers provide half of the global fish catch, they are also particularly vulnerable to overfishing because they rely on fish for both their livelihood and food source

It is stories like Hermes’ that brought us to the Philippines.

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