Credit: Gulf Wild
The Gulf of Mexico red snapper fishery has undergone a tremendous recovery over the last eight years. Thanks to reformed commercial management the stock is rebounding strongly, and as a result this year’s quota is the highest on record. Unfortunately, recreational fishermen have not fully benefited, since their failed management system creates a cycle of shorter and shorter seasons. There are many competing attempts to address this very real problem, including several in Congress.
This week a U.S. House subcommittee will hold a hearing on H.R. 3094, a bill that proposes to transfer management for Gulf of Mexico red snapper to a new authority made up of the directors of the Gulf state fish and wildlife agencies. Some advocates of this approach, which we oppose, have suggested that the states successfully manage striped bass in the mid-Atlantic and Dungeness crab in the Pacific, and therefore transferring management of red snapper to the Gulf States is a good idea.
But these arguments gloss over important differences between red snapper and these other species, making the comparison about as real as most good fish stories. Read More
By Tim Fitzgerald and Heather Paffe
Today EDF proudly announced its new sustainable seafood partnership with Texas retail giant H-E-B, a cornerstone of communities across Texas for more than 100 years. One of the nation's largest independently owned food retailers with annual sales exceeding $20 billion, they operate more than 350 H-E-B and Central Market stores across the state.
The new partnership builds on H-E-B’s longstanding dedication to healthy oceans, healthy seafood and healthy Gulf fishing communities, and positions EDF as its primary sustainability advisor for all fresh, frozen and prepared fish offerings (work will begin on shelf stable seafood later this year). H-E-B’s updated sourcing policy outlines nine ways that they are committed to providing the freshest, safest, and most sustainable seafood. Read More
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Matt Smelser, email@example.com, (202) 572-3272
EDF takes another step today in our decades-long pursuit of vibrant, productive fisheries in the Gulf of Mexico when we file an amicus brief in an ongoing lawsuit over the red snapper fishery. The issue at hand is whether NOAA violated federal law in its management of the recreational sector, allowing significant overharvesting and in so doing potentially jeopardizing one of the nation’s biggest success stories in fisheries recovery. It’s always unfortunate when fisheries challenges end up in the courtroom. In this instance, we hope that there’ll be a simultaneous uptake of tangible solutions that can improve recreational fishing opportunity while ensuring continued growth and recovery of the red snapper population. The good news is that Gulf fishermen, just as they have in the past, are coming forward with creative management ideas that we need for long-term success. We should build on that to forge greater cooperation and ensure everyone can share in the benefits of a thriving red snapper fishery.
In many ways the story of Gulf red snapper in recent years is one of remarkable accomplishment. Bold leadership from fishermen—and decisive action by the Gulf Fishery Management Council—put the depleted red snapper fishery on the path to recovery. Failed commercial fishery management was fixed with a catch share program that imposed individual accountability, reduced waste, and helped end chronic overfishing. This new system has yielded remarkable dividends, allowing the safe catch for both the recreational and commercial sectors to more than double since 2008. This increase has helped reinvigorate coastal seafood businesses and brought more fresh local seafood to dinner tables across the Gulf and beyond. EDF is proud to have contributed to this success.
But there’s still a fundamental problem: profound failure in recreational management is denying anglers the benefits they should be enjoying, while threatening to turn back the clock on sustainability. Although the recreational allocation has remained constant at 49 percent of the fishery, the growing Gulf red snapper “pie” is not leading to enhanced recreational fishing opportunities. On the contrary, both individual anglers and charter boat captains face growing frustration. Catch is still controlled by season and bag limits (in addition to size limits), which have shrunk dramatically. The 2013 recreational season was just 42 days.
Note: 2013 recreational landings are projected
Photo Credit: GulfWild
The short seasons, decreasing bag limits and failing management of the recreational red snapper fishery in the Gulf of Mexico has everyone that cares about the fishery upset. States are demanding changes from the National Marine Fisheries Service (NMFS), lawsuits have been filed, contentious proposals are before the Gulf Council and Congress has started to look into the matter.
As always, a war of words is underway online and in the press – some of it is outrageous. Whenever the issue comes up that management is failing for recreational fishing, the Recreational Fishing Alliance tries to change the subject by promoting outlandish conspiracy theories and allegations. Most of these are aimed at EDF. We’re used to that by now.
They also attack mainstream anglers, because mainstream anglers such as the Coastal Conservation Association talk about the real issues – at least part of the time. CCA this week followed in the wake of the latest spasm from RFA, suggesting that EDF is backing a lawsuit filed by commercial fishermen. We are not. Read More
Gulf Wild tagged Red Snapper. GulfWild allows the consumer to trace their fish back to the boat and captain who caught it
Welcome to a blog series on sustainable, locally sourced seafood for Lent! This week, we are featuring Gulf of Mexico red snapper which is managed under the Gulf of Mexico Commercial Red Snapper IFQ program. We are also presenting a delicious recipe for snapper tacos from Chef Chris, the head chef at Yaga’s in Galveston.
Meet a Fisherman: Bubba Cochrane
Bubba Cochrane is a commercial fisherman and business owner in Galveston, TX. He began his career as a deck hand and saved enough to purchase a permit and boat of his own. His business is doing well now, but he remembers when red snapper were on the brink of collapse. At that time, he was restricted to fishing in just the first 10-15 days of each month, in a derby-style competition in which everyone got on the water at the same time and tried to catch as many fish as possible.
He told National Geographic, “A derby is really stressful – you’re worried about the weather or if you get sick or even hurt,” he said. “And it means you miss a lot of birthdays and holidays with your family, because when fishing is open you’d better be on the water.”
Cochrane was skeptical of the IFQ program until he went to a workshop and learned he could buy or lease additional quota if he didn’t have enough. Now, his business is doing well and he hopes that one day, his son will follow in his footsteps. “Catch shares taught me about stewardship. I know what sustainability means and I believe in it,” said Cochrane. “There’s a future for the fishery.” Read More