The U.S. government recently and for the first time recommended that Americans eat eight ounces of fish every week. An article in last week’s Wall Street Journal examines the confusion that can arise as consumers try to make healthy choices that are also environmentally sustainable. EDF’s Seafood Selector is one tool available to help guide consumers in making good choices.
Many fish in the sea, but which to eat?
This entry was posted in Seafood and tagged Food Guidelines, Seafood, Sustainable, Wall Street Journal. Bookmark the permalink. Both comments and trackbacks are currently closed.
One Comment
the Seafood Selector is a good idea but what brands in the supermarket are we talking about. I cannot tell which brands use long lines so the selector is useless to me. Call a spade a spade so we can consume wiser. Is chicken of the sea good or bad. get real.