EDFish

Selected tag(s): Seafood

New England Catch Share Fishermen Serving Up Fresh, Traceable Fish Directly to Restaurants

Stuffed Flounder © 2010 Eliza Adam

A group of fishermen in Rhode Island who helped establish the groundfish and fluke catch share fishery management programs are now able to go back to the days when fishermen sold their fish directly to restaurants versus solely through wholesalers.  Selling directly increases the prices fishermen can get for their catch and also means customers are eating the freshest fish.

Chef John Vestal from New Rivers in Providence, Rhode Island who is a customer of the new fishermen’s distribution company Wild Rhody told The New York Times, “I have been buying all the seafood for the restaurant for over a decade, and what I saw amazed me. The fish was the absolutely most beautiful, fresh, cleanest seafood I had ever seen.”

In a recent article in The Providence Journal, fisherman Chris Brown described why it was difficult to sell directly under the old fishing derby system before the switch to catch shares: “’Used to be, years ago, they would say, ‘the season is open, go,’ Brown said. ‘There was a race to fish. We wouldn’t have been able to do something like this. Now we can fish to the prompts of the market.’” Read More »

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Environmental Defense Fund Partners with Gulf Fishermen to Launch Gulf Wild™ Seafood Assurance Program

Gulf Wild

myGulfWild.com

In a bold effort to restore consumer confidence in Gulf of Mexico seafood, EDF is working with a group of forward-looking Gulf fishermen and other conservation and fishery improvement organizations to launch a new seafood assurance campaign called Gulf Wild™. The Gulf of Mexico Reef Fish Shareholders’ Alliance, a trade organization of fishermen in the individual fishing quota (IFQ) catch share program for Gulf red snapper and grouper, developed Gulf Wild™ in collaboration with EDF to help consumers, chefs, and retailers identify responsibly managed, safety-inspected, authentic Gulf seafood that can be tracked directly to its source.

Shareholders’ Alliance president and Gulf fisherman David Krebs announced Gulf Wild™ earlier this week at the opening of the 2011 International Boston Seafood Show. Krebs said one of the current challenges that Shareholders’ Alliance fishermen face today is “educating conscientious consumers and chefs about the conservation measures we are undertaking, and showing them how these measures are helping species like Gulf grouper and Gulf red snapper.” 

Red snapper and grouper on ice, each with the small blue and white Gulf Wild tag attached to the gill.

Gulf Wild™ fish labeled with a sequentially numbered gill tag, which is trackable on mygulfwild.com.

Gulf Wild™ requires participating fishermen to verify that the fish were caught in a sustainable manner under a unique set of “Conservation Covenants”, which guarantee conscientious harvesting. Additionally, Gulf Wild™ fishermen have already been operating under a red snapper IFQ program since 2007 to better manage the fishery.

With that IFQ in place, Krebs said, “Gulf red snapper is moving from a ‘red-listed’ fishery to a more sustainable one.”  Since the inception of the red snapper IFQ, overfishing has ended, wasteful discards have dropped by 80%, and fishermen have seen a 40 percent increase in the total allowable catch.

Key to the Gulf Wild™ program is a tracking system that allows the buyer to “find my fish.” Each Gulf Wild™ fish is marked with a sequentially numbered gill tag just minutes after it is brought on board, whose unique credentials are uploaded to the web when the catch reaches shore. That information is made public via myGulfWild.com, where you can enter the unique tag number and confirm the fish species, catch location, landing port, and even information about the vessel and its captain.

Finally, in direct response to consumer concerns stemming from the BP oil disaster, Gulf Wild™ incorporates a stringent safety-testing protocol that goes above and beyond federal requirements. An independent international testing laboratory will routinely sample Gulf Wild™ fish to test for oil-based contaminants such as PAHs, dispersants, and heavy metals.

To start, Gulf Wild™ tags are now on Gulf red snapper and grouper, with more than a dozen species from the IFQ catch share program to follow. We will continue to expand and improve upon Gulf Wild™ in the months to come, in partnership with an advisory panel of respected experts from the culinary, food safety, public health, conservation, and seafood marketing communities.

I am excited about the Gulf Wild™ project for a number of reasons. First, it highlights the efforts of a rebounding fishery that has transitioned to more sensible management and made notable environmental and economic gains as a result. Second, it shows that there are success stories to be told in the wake of last summer’s BP oil disaster. Last, but not least, Gulf Wild™ can serve as a model for other fisheries around the country as a way of building consumer confidence while creating new market value at the same time.

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Many fish in the sea, but which to eat?

Black and white illustration of a fish on hook and line.The U.S. government recently and for the first time recommended that Americans eat eight ounces of fish every week. An article in last week’s Wall Street Journal examines the confusion that can arise as consumers try to make healthy choices that are also environmentally sustainable. EDF’s Seafood Selector is one tool available to help guide consumers in making good choices.

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Gullah/Geechee Fishing Association Hosts Seafood Festival

Gullah/Geechee Fishing Association Seafood Festival - People preparing food under a white tent

Gullah/Geechee Fishing Association Seafood Festival in St. Helena Island, SC.

A perk of working with fishermen is of course getting a chance to taste some of the best seafood around. When I learned that the Gullah/Geechee Fishing Association would organize its very first annual seafood festival, I didn’t need to be convinced that it would feature the finest dishes in the Lowcountry. Held last Saturday in St. Helena Island, SC, the festival brought together visitors, neighbors, families, and friends for a celebration of good eating. 

The event was a fundraiser and membership drive for the newly founded organization. GGFA formed earlier this year as an outcome of meetings led by EDF and the Gullah/Geechee Sea Island Coalition to reach out to the African-American fishing community in the Southeast. Many within this community identify themselves as Gullah/Geechee, the descendents of West African enslaved people brought to the United States nearly 400 years ago.

Gullah/Geechee Seafood Festival - Container of collard greens, macaroni and cheese, cornbread and stuffed crab and other seafood.

Delicious food from the Gullah/Geechee Fishing Association Seafood Festival

On Saturday, the air was flooded with the aroma of savory, traditional Gullah/Geechee seafood cuisine. Fried shrimp, whiting, flounder, oysters, deviled crab, steamed crab, shrimp and grits, and gumbo were only some of the dishes the association had to offer during the festivities. Members of the association supplied much of the seafood and served as chefs providing mouth watering fish hot off the stove. The food was nothing short of a feast.

In an interview earlier last week, Queen Quet, head of the Gullah/Geechee Nation and secretary of GGFA, conveyed the cultural significance of the festival. According to Queen Quet, it is important to support GGFA because of its objective to passed down this customary knowledge to the next generation. For the Gullah/Geechee, fishing is an aspect of their culture worth honoring. It is a life skill that endured the African Diaspora and later helped to provide financial independence for the people. Thus ensuring healthy marine resources is an essential piece to protecting this “unbroken” tradition.

Oyster shells in a large plastic white basket

Oyster shells

Turnout for the event was strong, helping to raise enough money just shy of the association’s goal. In lieu of the successful festival, the GGFA is already looking into plans for next year. 

Congratulations to GGFA for putting on a great event. The level of hard work that went into it was evident throughout the joyous occasion and was reflected in the delectable dishes.  Luckily for those who missed out, you have a year to work up an appetite for the next festival; I can promise you it will be worth the wait.

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EDF Partners with National Geographic on “I Am The Ocean” Campaign

Help Protect the Ocean. Join I Am The Ocean today.Last week, National Geographic launched the campaign “I Am The Ocean“, also referred to as Mission Blue. This effort in partnership with several environmental organizations, including EDF, sends out a global call to action to raise public awareness, start conversations, and inspire people to help protect the ocean.

One billion people worldwide depend on fish and shellfish for their protein. The ocean is key to sustaining life on the planet — from the air we breathe to the water we drink, so it is critical for us to protect it.

Through this action-oriented marine conservation initiative, you can participate by making the right seafood choices, volunteering for costal clean-up, and learning about 10 other things you can do to save the ocean. In addition, you can even purchase a bottle of “I Am the Ocean” wine and $4 will be donated to promote marine protected areas and reduce overfishing. Join “I Am The Ocean” today.

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“Red Herrings” in the Gulf of Mexico – Part 1: It Ain’t the Oil

This is the first post in a four part series discussing the ongoing – and “cascading” – effects in the Gulf, not from oil, but rather its toxic components and their impacts on sensitive ecosystems. Read the rest of the series.

In recent weeks, nearly every discussion about the BP Oil Disaster in the Gulf of Mexico has focused on the question: “how much of the oil from the broken well is left in the Gulf?” 

The answer is simple:  “None – it ain’t the oil, stupid!”    

For some time now,  the problem hasn’t been the oil in the Gulf,  it’s the complicated series of impacts caused by the diverse substances that made up the oil as they are degraded in stages, both biologically and chemically. Each step along the way – and even the final breakdown products – poses important threats to a different suite of living things.  The total damage done by this complex array of shifting impacts on the sensitive ecosystems  and the people of the Gulf remains largely unknown.


Sure, some elements of the complex ecology of the Gulf of Mexico may get off scot-free from the disaster.  But many others have been or will be heavily impaired, at least for some time.  Taken together, there will be a significant total effect on the ecological systems of the Gulf, including the productivity and safety  of seafood, and significant  bottom-line impacts will be felt  on human health and social and economic well-being. 

Oil or Not Oil?

From the beginning of the disaster back in April, as “Gulf Light Sweet Crude” oil spewed  into the depths of the Gulf, the components of that oil – a “toxic soup” of hundreds of different chemicals – have been subjected to intense physical, chemical and biological sorting and processing, and to transportation by currents both towards and away from shore. 

This is an underwater look at one of the oil plumes in the Gulf of Mexico in late May. Click to watch the video.

By the time the well was capped in mid-July, a significant amount  of the approximately 200,000,000 gallons of liquid flowing from the broken well made it to the surface as recognizable oil.  But from the very beginning, the various “toxic soup” ingredients have followed radically different pathways through the complex oceanographic and living systems of the Gulf, spreading and being processed in different directions at different depths, and at different rates.

It is clear that all layers of the sea in a large zone around the well have been exposed, from bottom to top, as the spreading and rising cone (or “plume”) of oil-based materials spewed from the well. In contrast to a more typical oil spill on the water’s surface, where the transport and ecological fate of oil components are well-known, there are still many unknowns related to how the various chemicals have moved and are breaking down underwater, including the biochemical pathways and timetables.  Intense scientific investigation and complicated modeling are necessary before these complex relationships can be understood fully.

The addition of dispersants, both at the bottom and the top of the water column, has further altered the chemicals’ pathways through the ecosystem,  likely lessening some kinds of impacts and exacerbating others.It may well turn out that chemicals derived from oil spread over a much larger area because of the addition of dispersants, both at the bottom and the top.  The final accounting of the ecological and human winners and losers has yet to be made.

At the end of the day, the complex set of effects on the living systems of the Gulf from the oil and its chemical components will be understood, more or less.  The impacts on the human populations will be estimated, if not fully understood.  It is grossly premature to declare victory, though, until we understand the ways in which the basic fabric of the ecosystems of the Gulf has been altered, and what might be required to restore its weave.

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