By Tom Neltner, J.D., Environmental Defense Fund Chemicals policy director
Meat and seafood derived from animal cells grown outside the animal are likely coming to your kitchen table. The process involves culturing cells in tanks and combining them into a consumable product using extrusion, 3-D printing or other processes commonly used in food industry. The product is nearly identical to conventional meat and seafood. Read More
Credit: Marco Verch via Flickr Creative Commons
Today, there are only two ways to produce seafood: fishermen can catch wild fish, or fish can be farmed in a process called aquaculture. Both methods have many benefits, but also can have adverse impacts on the environment. A growing number of companies are trying to develop alternative ways to produce “seafood,” like “tuna” made by growing tuna cells in a lab.
Will these alternatives make it commercially? If they do, will that result in big environmental benefits or contribute to food security? Environmental Defense Fund (EDF) recently looked into these questions. Read More
