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Recently a US Senate subcommittee held a hearing entitled “Developments and Opportunities in US Fisheries Management,” with testimony by federal, regional and state officials that focused on the need for collaboration in fisheries management and decision-making based on sound science. More than two and a half hours of testimony and questioning by Senators focused on the role of science and the Magnuson Stevens Act in effective management of our nation’s fisheries, especially summer flounder or “fluke.”
New York and New Jersey have long been embroiled in an interstate conflict over what New York Senator Chuck Schumer has called “our decades long fight to bring fairness, flexibility, and accountability into the management of summer flounder.” To that point, a reoccurring theme in the testimony was that effective fisheries management requires high quality data and regular stock assessments. This notion was also echoed at a House Natural Resources Committee hearing a week earlier.
What is clear in the early hours of debating MSA’s reauthorization is that stakeholders across the board are focused on a common top priority – simply, good science is fundamental to good management. This reality is at the core of the interstate summer flounder battle, with NY arguing that the use of outdated data has led to an unequal allocation of fish between states. Read More »
EDF was recently invited by the Fisheries Committee of the Mexican Senate to present a study on Illegal fishing in Mexico that we have developed with the Mexican Institute of Competitiveness (IMCO) and other partners. Three of the five Senators who make up the Committee were present: the Chair – Sen. Francisco Lopez Brito (PAN, Sinaloa), the Secretary – Sen. Oscar Rosas González (PRI, Campeche), and Sen. Ernesto Ruffo (PAN, BC). Also in attendance was the General Director and several staff from National Fisheries Institute of Mexico (INAPESCA), as well as representatives from fishermen´s associations from both the industrial and small-scale fleets.
This is the first time EDF attended one of the monthly public meetings of the Committee. Pedro Zapata (EDF de Mexico Director) and Rodrigo Gallegos (Director for Global Warming from IMCO) made remarks and presented key conclusions from this study, which we hope will open up a constructive dialogue on this critical and complex issue. A few of the main points presented follow: Read More »
Charter boats allow recreational fishermen who do not have their own boats to fish for iconic species such as this Gulf of Mexico Red Snapper. Photo Credit Gulf Wild™
As the Gulf of Mexico red snapper allocation becomes a hot topic for both recreational and commercial fishermen, I wrote to Saving Seafood to set the record straight about Environmental Defense Fund’s work in the Gulf of Mexico and views on the issues facing fishermen. An excerpt can be found below:
“Gulf of Mexico states and their anglers are increasingly frustrated with short seasons for prized red snapper in federal waters. They have every right to be angry. The management of the recreational share of the fishery is utterly failing. This year’s projected federal season of a few weeks at best, together with large over-harvests each year, are obvious signs. The system stinks and punishes everyone including those who enjoy fishing on their own and fishermen and families who use for-hire guides to access the Gulf. Read More »
To paraphrase F. Scott Fitzgerald, the test of a first rate intelligence is the ability to entertain two opposed ideas at the same time and still function.
Two views on the importance of catch data for estimating the abundance of fish populations are portrayed as opposing ideas in recent articles, but both of the “antagonists” display first rate intelligence by coming to the same conclusion: catch data send an important signal about the status of a fish population, but other kinds of information must be applied to avoid being confounded by all the other things that affect catch and come to a reasonably accurate estimate of fish abundance.
This argument over methodology may seem arcane, but the stakes are high: estimates of the status of global fisheries based on catch data, which are available for most fisheries, suggest they are in pretty poor shape, because catches have declined sharply in many of them. But when one looks at stocks that have been assessed by scientists who take into account fishery-independent measures of abundance, the situation looks far less dire, because decreases in catch can result not only from decreased abundance, but also from changes in markets, environmental conditions, regulations, and even in what fish are called – Hilborn and Branch point out that in the 50’s, all sharks were put into only 7 categories, but now there are 36 groups for which catch data are collected, so that reduced catch in some of the earlier categories may merely be the result of re-classification. Read More »
Good science should always guide policy. In the ocean, policy reflects decades of scientific work on single species and on single endpoints, like water quality. However, it is now clear that ocean ecosystems are more than the sum of their parts, and policy needs to catch up to this new scientific understanding.
Of course, we must continue to protect the aspects of ocean ecosystems that we value the most. Fisheries need catch limits to keep stocks at sustainable levels. Pollutants need caps to keep waters fishable and swimmable. Forestry and farming need best practices and standards to keep estuaries healthy. But it turns out that ocean ecosystems have tipping points – ecological thresholds beyond which they undergo dramatic changes.
Healthy and resilient ocean ecosystems function similar to the United States government’s system of checks and balances—different species do similar things but in slightly different ways, which help keep these systems both interconnected and even-keeled. However, when we reduce species populations so much they can no longer do their part, we alter the natural balance of the system, which can have grave effects.
Luxuriant kelp forests that support marine mammals and a myriad of other species provide us with various ecosystem services like seafood, agar (sugar made from kelp), recreation, and sheltering the coastline from waves. However, these habitats can turn to rocky barrens very rapidly when they reach their tipping points. We witnessed this in the 1800s when fur hunting became prevalent—decreasing the sea otter population. With fewer sea otter to consume urchins, urchins became overabundant, overgrazing the kelp and causing forests to disappear.
Fortunately, science is providing insights into the factors that make ocean ecosystems more capable of resisting these kinds of changes, and more able to bounce back when they are damaged; in other words, the attributes that make some systems more resilient than others. Having lots of species with different ecological jobs (biodiversity and niches) is very important, as is having several species doing the same job but in slightly different ways (functional redundancy). Lots of genetic diversity within species and populations is important as well. It’s a little like rocket science: rockets are complex systems that are made more robust and resilient (i.e., less likely to blow up) by building in redundant subsystems. Nature has done that one better by building in even more diversity, allowing coral reefs for example to recover from hurricanes and even volcanic eruptions that devastate human communities.
In an ocean in which the temperature, pH, currents, weather, and human uses are changing, it makes much more sense to manage for resilient ecosystems than manage for maximum sustainable yield of one species or another. Who knows what the next big impact to the ocean will be? We need to increase resiliency so that no matter what, ocean ecosystems can persist and continue to provide the many valuable ecosystem services upon which we depend. Our new paper draws on the science of ecosystem resilience and lays out a policy framework for achieving this goal.
Photo Credit: Natacha Hardy. Alex Koeberle and Scituate Fisherman Frank Mirarchi
By: Alex Koeberle and Jake Kritzer
Following the hottest summer ever on record, the Atlantic coast was rocked recently by super storm Sandy, both stark reminders that climate change is increasing the frequency and severity of extreme weather events. This year had already seen effects of climate change take on a more prominent place in marine conservation debates. In July, renowned Australian ecologist Dr. Roger Bradbury argued that the fate of coral reefs is essentially sealed due to warming waters, rising seas, acidification and extreme weather (although other prominent voices were quick to counter such doomsday predictions). Closer to home, an effort to restore Atlantic salmon to the Connecticut River was ended after nearly a half-century, in part because changing ocean currents, temperature regimes and plankton production might be impairing the ability of salmon to survive at sea and migrate back to spawn.
It is not only salmon that are contending with effects of climate change in New England. The region is seeing sea levels rising faster than many other places around the globe, which threatens to drown salt marshes already struggling with excessive nutrient loads. Marshes help buffer coastal areas against storm surge, and provide vital nursery and feeding grounds for many important fish species. Ocean waters are not only rising but warming as well, one consequence of which has been a dramatic shift in the distribution of cod north of the primary fishing grounds in the western Gulf of Maine. Also, rainfall patterns are becoming increasingly erratic, altering salinity profiles and plankton production, which hampers productivity of species throughout the food web. Read More »
