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Reasons for Hope on World Fisheries Day 2014

WFD

Photo credits: Noel Lopez Fernandez, Jason Houston, Carlos Aguilera

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Today, fisheries provide just a fraction of their potential in terms of food and income. Although many threats, including climate change and habitat loss, contribute to the declining health of the oceans, overfishing remains the leading cause of fishery depletion worldwide. Globally, 40% of fisheries are in deep trouble and outdated management is squandering more than 50 billion dollars in potential income.

The good news is that by tackling overfishing, we can unleash the oceans’ natural resilience and achieve a dramatic recovery in fish populations.

We are making progress every day transitioning more fisheries to sustainable management policies and practices that help create much healthier oceans that support more fish, feed more people and improve livelihoods. These outcomes go hand in hand, because a healthier, more resilient ocean is also one that can support larger harvests. Read More »

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New Science Paper: Status and Solutions for the World’s Unassessed Fisheries

Grey Reef Sharks (Carcharhinus amblyrhynchos) cruise through the reef passes among large schools of surgeonfish in Fakarava, French Polynesia.

Photo Credit: Gerick Bergsma 2010/Marine Photobank

The world’s fish stocks can be rebuilt to provide more nourishment and economic value to the millions of people who rely on the ocean for food—if we step up now and make aligning these incentives a global priority.

The magazine Science has published a study that provides new insights into thousands of fisheries where scientific data has not been historically available.  These “data poor” fisheries make up a majority of the world’s catch, around 80 percent. According to this new research, many of these fisheries are facing collapse, but there is still time to turn the situation around. The study indicates that it is possible for fisheries to recover globally, which would increase the abundance of fish in the ocean by 56% and in some fisheries’ yields could more than double.

With these new assessments, fishery managers and world leaders can have a more comprehensive view of the status of our global fisheries.  There are many new insights into previously unmeasured fisheries, using new methodology that can have enormous implications for managing the resource sustainably.

The report also provides some hope and insights on how the world can reverse these trends. Read More »

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