EDFish

Selected tag(s): Discards

Empowered fishermen play an important role in reducing seafood waste

Seafood for sale at the Pike's Place Market in Seattle, WA. Photo: Kate Culzoni

Seafood for sale at the Pike Place Market in Seattle, WA. Photo: Kate Culzoni

Squandering ocean fish—an essential living resource—unnecessarily harms not only wild creatures, but also the billions of people around the world dependent upon fish for their food and livelihoods.

A recent report by the Johns Hopkins Center for a Livable Future finds that between 2009 and 2013, billions of pounds of seafood is wasted every year in the United States—that’s as much as 47% of all edible seafood going to waste. The waste occurs throughout the seafood supply chain, but also in wild fish discarded at sea, sometimes called “bycatch” or “discards.” Fortunately, there are good answers to the bycatch part of this challenge.

Proven solutions exist to reduce wasted fish in the form of bycatch and discards. When fishermen are empowered with sustainable management, they are able to focus on gear and harvesting innovations that target only the fish they want to catch.

In fact, catch shares, a proven tool that aligns environmental and economic incentives for fishermen, save enough fish from being discarded to feed 17 million Americans their seafood for an entire year. Read More »

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‘Doing it for the Halibut: How a discard ban saved my fishery’

By: Wes Erikson

Fisherman Wes Erikson shares his experiences fishing under strict Canadian discard legislation to demonstrate how the Common Fisheries Policy landing obligation can result in sustainably managed and economically viable European fisheries.

Photo: Wes Erikson

Photo: Wes Erikson

 

My story:

I have not missed a fishing season since I was five-years old. At that time, anyone could go fishing commercially; all you needed was a boat and a strong back (my grandfather used to say a weak mind helped!). Fishing with my father and grandfather at age 16, I skippered a 14-metre salmon troller and at 20, in 1987, I purchased my first vessel – a 15 metre halibut/salmon vessel. When I became a vessel owner, I decided it was important to get involved in the fisheries advisory process, and I remain involved to this day.

My fishery has evolved and matured as a result of concerns that fishermen have regarding safety, illegal activities, and price. Managers, scientists, and ENGOs have added to this with issues surrounding monitoring, accountability, discards, MPA’s, seabird avoidance, and more. Sometimes change was forced upon us, and it is worth noting that fishermen can navigate cannily around any rule. We are natural problem solvers. We have to be, because lost lives and financial ruin are a very possible outcome of problems that arise in our field. This is one of the reasons why “only fishermen can talk to fishermen.”

Co-management gave us the opportunity to be involved in decision making and regulation changes; real co-management, not just talking to fishermen. This requires time, trust, and allowing both parties to make mistakes and learn from them. The industry was given the chance to grow and mature, but growing up is not easy. None of this was easy. In fact, many changes seemed impossible. Read More »

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New management plan continues to yield conservation & economic benefits in Pacific groundfishery: NOAA report

fishery observer

WCGOP Observer
Photo Credit: NOAA Report, supplied by Sean Sullivan

On September 24, NOAA Fisheries released their report on the second year (2012) of the West Coast Groundfish Catch Shares Program, a program that EDF has been instrumental in helping to develop, implement and improve. The report notes the spirit of partnership that helped bring a catch share management system to the Pacific Coast, and praises the program’s conservation and economic performance. Mostly, however, NOAA credits fishermen for using the flexibility afforded under catch shares to improve their long-term economic prospects and avoid overfished species.

Here are some highlights:

  • Conservation: The report notes “a significant reduction in the amount of bycatch,” of overfished species, and concludes that the program “is actively rebuilding several groundfish stocks.”
  • Catch: Harvest of target stocks continues to improve—up 5% from 2011.
  • Business Flexibility: Transfers of quota between fishermen increased dramatically in comparison with 2011, and were relatively constant throughout the year. This increase indicates better understanding among fishermen of how to leverage their allotment for efficient business planning. Read More »
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Pacific Catch Shares are Working to Reduce Discards and Improve Business


The November issue of Fishermen’s News includes in-depth look at the transformation of fishing for almost 100 species along the West Coast since catch shares were introduced last year.

The West Coast Groundfish Catch Share Program was first proposed by fishermen who realized that their fishery was on an unsustainable course. Design and development of the program took about seven years, and required a collaborative approach among diverse stakeholders: small-boat fishermen, large “mothership” trawlers, environmental groups, state officials, regional Council members and NOAA officials, just to name a few.

From the article by reporter Terry Dillman:

“Coos Bay-based trawler Rex Leach said he had ‘some pretty big reservations’ about catch shares, but after the first year, he’s ‘happy to say I was wrong.’ Discards are nearly non-existent and he can now plan groundfish landings when it’s convenient for his operation.”

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West Coast Fishermen Adapt to Catch Shares and End Wasteful “Regulatory Discards”

Almost one year ago, the West Coast’s largest commercial fishery by volume transitioned to a catch share management system. The new system:

  • Enables fishermen operating in the multispecies groundfish trawl sector to fish when they want, rather than forcing them into a series of two-month “use it or lose it” fishing time-frames;
  • Enables them to lease or trade quota for specific species and adapt their fishing practices to both market and weather conditions; and
  • Ends the universally-despised “regulatory discards,” which, under the previous management system, compelled fishermen to throw uncounted tons of perfectly good fish overboard, dead. Read More »
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