EDFish

Catch Share Conversations: The Atlantic Red Crab Fishery

Red crabs in crates

Red crab.

My last post on EDFish described a day I spent in the tidal creeks of South Carolina fishing for blue crabs with local waterman Fred Dockery.  Today, I’d like to share some valuable insights gleaned from a very different crab fishery.

The deep-sea Atlantic red crab fishery had long escaped the attention of many stakeholders in New England owing to its comparatively small fleet and modest landings relative to larger scale cousins like the sea scallop, groundfish and lobster fisheries. Indeed, the fishery did not even have a management plan until 2002. However, last fall, red crab assumed an unexpected level of attention in response to advice on acceptable biological catch (ABC) from the New England Fishery Management Council’s Scientific and Statistical Committee (SSC, on which I sit) that many deemed to be too low and likely to impose excessive socio-economic hardships. 

Fortunately, the months since the September 2009 Council meeting where the SSC first delivered its red crab ABC saw scientists, managers and the industry take the steps needed to generate better catch advice. Efforts made to generate better catch advice were consistent with sound scientific and fishery management process, thus turning a tense controversy into a valuable example of how to do things better. 

Industry and SSC members worked directly with the red crab Plan Development Team to expand and clarify the science underpinning the ABC.  Also, fellow committee member Dr. Dan Georgianna and I visited the red crab unloading and processing facility in New Bedford just before the March 2010 SSC meeting at which we revisited the red crab ABC.  Our visit aimed to help us learn more about the fishery and its operations to better inform our advice to the Council on both immediate issues and others that might arise down the track, and to help the industry better understand SSC operations and rationale.  The result of those scientific and outreach efforts was an improved analysis and better understanding that gave the SSC more confidence in setting a higher catch limit for 2010 and beyond.

Beyond its constructive participation in the management process, the red crab fishery illustrates the value of cooperative research and innovative business planning in building a more robust and sustainable business model, one that could be enhanced by conversion to catch shares.  We discuss the red crab fishery and its future potential in more detail in the newest edition of CSC – Red Crab Dec 2010 from the EDF Catch Share Design Center.

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West Coast Trawl Fishermen Discuss Information, Ideas and Resources for Transitioning to Catch Shares

The West Coast Trawlers’ Network, a group of industry leaders from the west coast groundfish trawl fleet, recently created a website full of information and resources focused on helping members of the fleet transition to catch shares. Consisting of the Fishermen’s Marketing Association, Midwater Trawlers Cooperative,  Oregon Trawl Commission, Pacific Whiting Conservation Cooperative, and United Catcher Boats; the network’s site includes a string of videos from the recent industry workshop about the transition to catch shares.

Here’s one video that provides a brief summary of the topics discussed at the workshop. See the others for further insight into the industry’s discussions around reducing bycatch, enforcement, maximizing harvesting opportunities, and securing financing under the new IFQ system to start January 1, 2011.

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Diving in the Jardines de la Reina – Gardens of the Queen – in Southeastern Cuba

After hundreds of dives around the Caribbean – and decades of “fish watching” – I thought there was nothing left in that part of the world to knock my socks off.  Boy, was I wrong!

Tortuga floating hotel in Los Jardines de la Reina, Cuba

Tortuga floating hotel in Los Jardines de la Reina, Cuba

I have heard for years about the wonders of the Jardines de la Reina – the Gardens of the Queen – in southeastern Cuba, and so was prepared for better-than-average diving during a recent week of exploring opportunities for scientific research in the recently declared national park.  Our base was the floating hotel, “Tortuga,” operated jointly by Cuba and the Italian company, Avalon.

I was totally unprepared for the sheer spectacle created by massive Goliath groupers, swarms of huge groupers and snappers, carpets of other reef fishes, and by the parade of sharks on every dive.  Diving with free-swimming Goliath groupers – behemoths sometimes nearly the size of Volkswagens – is a never to be forgotten experience.

Dr. Doug Rader with a Goliath grouper in Cuba

Dr. Doug Rader with a Goliath grouper in Cuba

Sharks are the calling card for the Gardens to divers from around the world: silky, Caribbean reef, blacktips, lemons and nurse sharks, plus the diving “holy grail” – whale sharks – the world’s largest sharks.  During our week, divers hailed from Lithuania, Latvia, the UK, Germany and the US.

Whale sharks, in fact, create their own microcosms as they feed on zooplankton and herrings that are also eating the zooplankton attracting schools of small tuna called bonitos that in turn attract silky sharks and seabirds in a massive feeding orgy.  Spotters find whale sharks by the birds picking up the leftovers.  The week before we were there groups of divers saw whale sharks every day.  Changing weather meant clearer water and better diving, but shifted the whale sharks away from our location – only one was sited our week, and not by us!

Caribbean reef shark

Caribbean reef shark

In addition to a variety of dives on different types of reef formations, we also spent many hours snorkeling. We examined every key habitat of the Gardens, from the nurseries formed by shallow-water mangroves and seagrass beds, to patch reefs and reef crests, and then to fore reefs and coral canyons and walls. 

Each new habitat added to a list of fishes that by week’s end numbered 124 species.  Actually, we did no night diving or snorkeling, and so missed a whole element of fish diversity which hides under coral heads during the day.  Also, I realized at the end of the trip that I had failed to notice many species because the large fishes distracted me.  Cuban scientists  in the Gardens suggested that many of the smaller fish we are used to seeing during the day in the more depleted reefs around the Caribbean are also there, but must spend more time hiding under the corals given the huge abundance of predators!  Makes sense to me.

Carpet of reef fish - school of fish

A carpet of reef fish

The one “downer” we encountered was the amazing prevalence of invasive Pacific red lionfishes, which we saw on nearly every dive and snorkel, regardless of depth, and regardless of habitat type.  While the impact of these voracious predators armed with poisonous spines remains unknown, it cannot be good to have so many on the reefs and in the shallows.  On one dive, I counted 22 lionfish and one of my colleagues counted 23.  Apparently, many foreigners like to see them, unaware of the challenge to the reef – the bellwether for a future full of changing animal populations as oceans warm and acidify – that they may represent.

All in all, our EDF team returned both awed at the beauty found in this remote location, but also energized by the potential for restoration of fish populations that a combination of proper management of marine parks and effective fisheries management represent.  Given the fact that most of these reef species have life histories that reach all the way across the continental shelf, the third piece of the puzzle, of course, must be effective coastal zone management – more about that later!

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Ending the “Immoral” Waste of Groundfish Bycatch on the West Coast

As catch shares come to the West Coast, many fishermen are relieved that the end of wasted trawl bycatch is finally in sight. Under the existing “trip limit” groundfish management structure, fishermen for years have been required by regulation to shovel uncounted tons of dead fish overboard – a practice they find appalling. John Pennisi, a Monterey fisherman who will operate under the new catch shares policy after January 1st calls the shoveling of fish “immoral,” and reflects on what it was like to fish under a broken regulatory system in the Monterey County Weekly.

Still, opponents have filed a lawsuit to stop the program, and in discussing their lawsuit with the media have repeatedly made unsubstantiated assertions. Brent Paine, a West Coast trawl industry leader, recently pushed back on some of those claims.

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New Report: Gulf Red Snapper Catch Share Meeting Objectives

The Gulf of Mexico red snapper individual fishing quota (IFQ) program – one type of catch share – is again earning high marks for its conservation and economic benefits.

The National Marine Fisheries Service (NMFS) has published three annual updates of the program, with the latest concluding that the red snapper IFQ is meeting its main objectives. A recent stock assessment also concluded that long-standing “overfishing” of red snapper is finally ending.

Tangible Conservation, Economic Progress

  • Commercial overfishing is reversed and catch limits are climbing.
    After recent deep cuts in catch, commercial fishermen were rewarded this year with a more than 30 percent increase in catch in response to the positive stock assessment results and effective management.
  • Far fewer dead fish are thrown overboard.  
    Scientific analyses conclude that 70 percent fewer fish are being thrown overboard under IFQs across the Gulf. The latest report highlights that in Texas and Louisiana, which accounted for over half of the ’09 landings, fishermen discarded just one fish for every 15 they kept.  This is a huge improvement over pre-IFQ management when, gulf-wide, fishermen threw back about one fish for every one kept.
  • Fishermen are leaving more fish in the water to reproduce.
    Not only are fewer fish thrown overboard, fishermen have left about three percent of their quota in the water for the past three years.
  • Businesses have an opportunity to turn a profit. 
    With year-round fishing and stability, fishermen bring high quality fish to the dock when consumer demand is high. Fishermen now have flexibility to tailor the catch to market needs and organize fishing trips to minimize costs.  Fishermen say their costs have dropped by 50 percent or more and data show they are earning 25 percent more for their fish at the dock.
  • The value of the fishery is rising. 
    The rising value of the privilege to catch red snapper represents growing benefits to Gulf communities and reflects optimism for a healthy fishery, stable management, and a commitment to conservation.  

Opportunities for Improvement in the 5-year Review

With 2011 around the corner, a milestone for IFQ program is approaching: The start of a 5-year mandatory performance evaluation.

All federal catch share programs are reviewed at the 5-year point to evaluate progress toward goals and identify needed improvements. This is also an opportunity highlight the region’s most significant management successes – and national model – and to fine-tune the plan and ensure on-going benefits to the fishery, industry and communities.

One thing is clear going into the review: the IFQ program is working and should be continued. Additionally, there are two key areas in which the program can be improved:

  • Continue to improve enforcement and monitoring
    • Ensure standardized, accurate reporting of ex-vessel prices by fish dealers.  This is important in part for collection of cost recovery fees.
    • Improve the online IFQ reporting system so that it reconciles with other landing records data.
    • Ensure compliance with the six percent cap on holding IFQ shares.
  • Reduce red snapper discarding even more
    • Eliminate the minimum size limit to reduce size-related discards.
    • Better integrate eastern Gulf fishermen into the IFQ program (This region received little initial allocation of shares because red snapper had been fished out of the area until recently).
    • Create a full-retention fishery where all fish caught are counted toward each fisherman’s quota, and tracked by camera, to eliminate all waste that lessen the value and recovery of the fishery.

A Successful Model for Struggling Fisheries

The red snapper IFQ has already served as a model for Gulf commercial fishermen who voted to add 20 grouper and tilefish species into the IFQ program in 2010. Conservation and economic benefits will further improve if all commercial reef fish are incorporated into the program.

Regulators and commercial fishermen who target highly migratory species, like sharks, are also considering how catch shares might help them improve fishing, reduce wasteful discards, and boost profits.  Finally, catch shares could also be applied to struggling Gulf charter operators to give these fishermen an opportunity to plan their businesses and far better meet the needs of their angler clients.

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West Coast Fishermen Prepare for Transition to Catch Shares

On the West Coast, catch share management of the groundfish trawl fishery will take effect on January 1, 2011. The culmination of a seven year process, catch shares represent a major shift in the ways that West Coast trawlers – and other fishery stakeholders – will conduct their business.

Fishermen who will operate under the new system have benefited from hearing from their counterparts in British Columbia, where catch shares were established for the groundfish trawl fishery 13 years ago. Some of the province’s leading trawl fishermen shared their perspectives at a recent industry workshop held in Santa Rosa, CA.

This type of information exchange is just one example of how West Coast fishermen are gearing up for the new program.  A reporter for the Half Moon Bay Review recently talked with a few of those fishermen, including Steve Fitz.

“Under the new program, there is 100 percent accountability, meaning every pound of catch is accounted for against your quota. This forces people to think of more innovative ways to be intelligent about the way they fish. Environmentally and over the long run, this will be a good program,” says Fitz.

Read the full article in the Half Moon Bay Review.

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