Lisa Duchene, SeafoodSource’s contributing editor, shared her commentary a few days ago with the publication’s audience of commercial seafood buyers. “Does your sustainable seafood purchasing policy address ‘catch shares?’ Maybe it should,” writes Duchene.
Of course, EDF agrees. Quoting the critical study by Christopher Costello and Steven Gaines published in the journal Science, Duchene states the facts pointing toward well-designed catch shares as the sustainable solution to rebuilding our nation’s fish stocks.
Ever stare at the seafood counter and wonder where all that fish comes from? Maybe not, but I do, and a new article in 
Making sustainable seafood choices at the fish counter and at restaurants are daunting tasks for most people, even for experts such as New York Times food writer and cookbook author 
My project, the 
To connect people directly with our borrowers’ products and highlight CFF investments, we held a big launch at Google headquarters in Silicon Valley on March 30th. More than 100 people heard firsthand from the very folks whose livelihood is centered around bringing wild-caught fish to our stores and restaurants. We chose Google as a host because, in contract with 
Are sardines making a sustainable and sumptuous comeback? 
I was pleased that the group tied in the tastings with a bit of history, noting that Cannery Row was once considered the sardine Mecca of the U.S. in the late 1930s. However, by the 1950s the sardine population was severely depleted due to poor fishery management that didn’t take into account natural ocean cycles.