Guided by science and economics, and committed to climate justice, we work in the places, on the projects and with the people that can make the biggest difference.
If we act now — together — there’s still time to build a future where people, the economy and the Earth can all thrive. Every one of us has a role to play. Choose yours.
Stay informed and get inspired with our in-depth reporting about the people and ideas making a difference, insight from our experts and the latest progress in the climate flight.
What every fishing port in New England has long feared has now come true: the iconic cod fish is disappearing in our waters. If our shared goal is to rebuild a sustainable fishery for years to come, then we need to better understand what is happening to the fish stocks. This calls for better science, which has been the subject of discussion for years.
A key foundation of better science is better catch monitoring. Inadequate catch data is the Achilles heel of the groundfish fishery in New England – particularly with cod – and the only way to improve this in a cost-effective way is through a comprehensive monitoring system that uses video technology. Read More »
The Chesapeake Bay is the largest estuary in North America and is one of the most biologically productive areas on the East Coast. Part of EDF’s work in the Northeast is focused on the incredible Chesapeake Bay and its once prosperous fisheries, some of which are now in serious trouble.
But we see some encouraging news for the Chesapeake Bay – and for its iconic blue crabs – with the appointment of Virginia Governor Terry McAuliffe to the Chair of the Chesapeake Bay Executive Council. Read More »
Followers of this blog have already heard about major milestones that West Coast groundfish trawl fishermen achieved during 2014. In June, the Marine Stewardship Council recognized the remarkable progress made in this catch share fishery over the last decade, and certified 13 trawl-caught species as sustainable. In October, the Monterey Bay Aquarium’s Seafood Watch program upgraded 21 trawl species to sustainable status, helping to change perceptions and opening up potential new market opportunities for West Coast trawlers.
While supply-chain and consumer perceptions gradually adjust to recognize those positive realities, many groundfish fishermen are still struggling to hang on and make a living. Helping reduce their operating costs so that fishing can become more profitable has been a primary focus of our West Coast team, and now we can celebrate a win on that front with the passage of S. 1275, the Revitalizing the Economy of Fisheries in the Pacific Act, also known as the REFI Pacific Act. Read More »
Fishing boats in Chatham, MA. Photo credit: Tim Connor, EDF
It’s time to face the fact that the cod fishery in New England is on the verge of collapse. The problem has been a long time coming. Decades of heavy fishing pressure, federal subsidies, counterproductive political intervention, unpredictable science, inadequate catch data and now climate change, have brought the iconic cod fishery to its knees.
The calls for a closure are increasing and it’s getting harder to justify opposition to such a move.
Some would say this centuries old fishery, a staple of New England, needs a miracle. But what it really needs is leadership. Now is the time for our leaders to step up and make hard choices. Are we going to let New England’s cod become a relic? Or are we going to reverse the tide and do everything necessary to bring this important fishery back from the brink? Read More »
Astoria, Oregon fisherman Kevin Dunn is familiar to EDF’s Pacific Ocean team because we worked with him closely to redesign fishing nets and reduce bycatch. Now he’s becoming familiar to millions of others through a Whole Foods Market commercial that debuted during the World Series.
The Whole Foods ad is a great illustration of a simple but powerful idea: well-designed fishery management systems can not only result in conservation gains and a healthier environment, but also economic gains for the people that rely on the ocean for their livelihood.
This has been a big year for fishermen in the West Coast groundfish catch share program. It received a sustainability certification from the Marine Stewardship Council and an upgrade in sustainability ratings from Monterey Bay Aquarium’s Seafood Watch program for many of the fish they catch. When the MSC certified the fishery sustainable, it noted that this was the most diverse and complex fishery ever considered for certification, and emphasized the important role that catch shares played in recovering the fishery.
The fact that Kevin and his crew now represent the very best in sustainable seafood sourcing is remarkable, and very hopeful. In 2000, the fishery was formally declared a disaster due to decades-long mismanagement. EDF worked with fishermen and seafood suppliers to turn this fishery around by advancing new management solutions, including catch shares. We also provided tools to help fishermen and suppliers through the transition — such as innovative new lending mechanisms like the California Fisheries Fund. Today their trawl catch is “independently rated for sustainability; traceable from dock to store” and they are part of a durable industry that supplies about 250 million pounds of sustainable seafood every year.
Kevin and his boat the Iron Lady are also featured in a 3-minute YouTube video with Whole Foods supplier Bornstein Seafoods, the company to which Kevin delivers his catch. It’s a nice glimpse of what our West Coast fishermen friends do for a living and the positive relationships that often emerge after catch shares go into effect. In traditionally managed fisheries it’s unusual to see fishermen partnering closely with seafood processors. But with improved fishery management comes closer cooperation and new possibilities for partnerships between fishermen and seafood buyers.
In addition to forming partnerships, fishermen are able to spend more time innovating with their gear and carefully planning their businesses. The net you see spilling its catch onto the Iron Lady’s deck is one we helped Kevin test. It has a built-in excluder device that allows halibut – a non-target species for Kevin – to escape unharmed. Another example of a solution that works for fish and fishermen!
The Monterey Bay Aquarium’s Seafood Watch program, considered by many to be the ultimate arbiter of sustainability for the U.S. seafood market, has released five new reports on the West Coast groundfish fishery. In these new assessments they concluded that almost 40 types of rockfish, sole and other fish species – representing virtually all groundfish caught on the West Coast – are now considered sustainable seafood choices.
This was not always the case. The fishery was declared a federal disaster in 2000. After years of overfishing and declining productivity, the fishing industry began working with Environmental Defense Fund experts and federal regulators to design a new management system that better aligned the interests of fishermen and fish populations. Read More »
