EDFish

Recent Op-Eds in NE Media Share Successes and Next Steps for Groundfish Sectors

After more than a year under the new groundfish sector management system, stakeholders in New England are examining what progress has been made and what refinements to the system are needed.  Emilie Litsinger, EDF’s NE Groundfish Project Manager, recently authored two op-eds that examine why sectors are better than the old system, and how sectors will work even better for fishermen by making some improvements, such as reducing at-sea monitoring costs, setting accumulation limits and allowing for unused quota to carry over into future fishing seasons.

Read Emilie’s op-eds:

Reviewing a year of fishing-sector management
The Providence Journal
October 7, 2011

A perfect time to talk about groundfish solutions
New Bedford-Standard Times
September 29, 2011

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EDF’s Chief Oceans Scientist, Doug Rader, Works to Protect North Carolina’s Coastal Waters for “People and Critters”

Dr. Doug Rader, Chief Oceans Scientist - EDF Oceans

Dr. Doug Rader, Chief Oceans Scientist - EDF Oceans

This weekend Science and Technology reporter for The Charlotte Observer and Raleigh News & Observer, Tyler Dukes,  wrote about Dr. Doug Rader’s work to protect North Carolina’s costal waters.  In addition to being EDF’s Chief Oceans Scientist, Dr. Rader also sits on the North Carolina Governor’s Scientific Advisory Panel on Offshore Energy, which will release its final report next month on the state’s coastal energy resources.

In the article, Dukes shares how Dr. Rader has spent his career helping to shape coastal policy that addresses the needs of both marine life and fishermen, as well as others who rely on the ocean for their livelihoods. As Dr. Rader puts it — policy that works for both “people and critters.”

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Fishermen Speak Out about Safety Benefits of Catch Shares

Fishing is the deadliest occupation in the United States. In recent media coverage, individuals from the fishing industry described how catch shares can make fishing safer. By giving fishermen the flexibility to choose when to fish, catch shares end the dangerous race for the fish.

The article below from SeafoodNews.com recaps testimony during a hearing in Seattle that NOAA convened to get public comments as the agency updates a national standard on fishing safety. One attendee noted that “prior to the Halibut IFQ program, there averaged 30 Search And Rescue (SAR) missions per halibut opener.  After the implementation of the IFQ program, the fishery averages 5 SARs per year.”

In addition, the Alaska Journal of Commerce ran a compelling letter from the President of Alaska Bering Sea Crabbers, Jim Stone. Mr. Stone points to data from National Institute for Occupational Safety and Health that illustrates the Bering Sea/Aleutian Islands crab fishery has become less deadly with one fatality since the switch to catch shares. Read More »

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SeafoodNews.com Notes Well Documented Safety Benefits of Bering Sea Crab Rationalization

Heated arguments over fishing policy are nothing new, but evaluating them is harder when they’re based on incorrect information.  A recent assertion that safety had not improved under the Alaska crab catch share program badly mischaracterizes the record.  While that program is not perfect, safety has improved dramatically.  This was the focus of the article below.

By John Sackton – Reprinted with permission from SeafoodNews.com

One of the claims made in Food and Water Watch’s paper attacking catch share programs is that the safety benefit claimed for such programs is illusory.

Unfortunately for them, there is ample documentation and factual testimony to contradict that assertion.

One of the most dramatic results of the Bering Sea crab rationalization program has been a continued improvement in crab fishing vessel safety, which the Coast Guard says could not have been achieved through other methods.

For example, in the five year review of the crab program, completed in Oct of 2010, Jennifer Lincoln of the National Institute for Occupational Safety and Health and Coast Commander Christopher J. Woodley jointly wrote:

‘The BSAI CR program has clearly demonstrated the ability to improve safety by making foundational changes which increase fishing time, reduce an emphasis on catching power, allow large, more efficient and safer vessels to remain in the fishery, and improve crew experience. These are areas that are typically difficult to control through Coast Guard safety regulations.’

In their paper, Food and Water Watch quotes some crew members from the Bering Sea Crab fishery saying ‘These fishermen generally do not consider the fishery to be any safer, since
owners only hire a minimum number of crew members and have deadlines to meet for processors.’

One crew member said: ‘They say it was for security purposes but people still die
every year. The only difference is that there are fewer boats now, so there are less people getting hurt. But they’re doing the same work.’

This statement is simply factually untrue. According to the Coast Guard, between 2005 and 2010, there was only a single fatality in the Bering Sea crab fishery. This death was the result of a man overboard. People do not die every year.

In the previous five years prior to rationalization, there were 8 deaths, and in the period from 1995 to 2000, there were 22 deaths.

In fact, during the 1990’s, the Bering sea crab fishery had an ‘astronomical fatality rate of 770 fatalities per 100,000 full time fishermen’, said the Coast Guard.

Read More »

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‘Finding the Ways that Work’ in California Fisheries

By Guest Blogger, Huff McGonigal, fisheries consultant to EDF and the lead on our California fisheries projects with the spiny lobster fishery.

Spiny Lobster

Spiny Lobster

For the last 10 years, California has been working to create one of the most extensive networks of Marine Protected Areas (MPAs) in the world.  When it’s complete later this year, this network will help protect California marine ecosystem for generations to come.  But while MPAs will form a cornerstone for marine management in the state, simply closing these areas to fishing will not ensure sustainable fisheries off California.  Healthy fisheries, and the communities and jobs that depend on them, require that focus now be shifted to effective management of the 84% of state waters that remain outside the MPA network.

The challenge in California, as in many states, is the persistent lack of agency resources available to move fisheries management forward in a meaningful way.  This is exacerbated by a progressive law in California called the Marine Life Management Act that requires that fisheries be managed under Fishery Management Plans (FMPs).  While the law’s concept of holistic management is a good one, the expense of creating these plans has largely kept them from being developed and management regimes have therefore remained stuck.

In 2008 EDF was approached by leaders of the spiny lobster fishery who were seeking to better control their fishing effort in order to maintain the fishery’s sustainability and economic viability.  There was concern in the fishery that every year there was increasing pressure for fishermen to use more and more traps in order to compete for lobster and for fishing grounds.    Further, as fishing grounds are lost to MPAs, fishing will be squeezed into an even smaller area, making these problems more acute.  However, the requirement that change be carried out through a FMP presented a major obstacle.  The state’s budget problems were worse than ever and the traditional approach, where the Department of Fish and Game (DFG) develops the FMP internally, was not possible.  DFG and the fishery both agreed to try a new approach where DFG retained oversight of the process but where the majority of development would be carried out by contracted, outside expertise.  EDF worked hand in hand with industry,  DFG, and other partners to develop a budget and a broadly supported grant proposal to the Ocean Protection Council to secure the funding necessary to make this new model a reality.

After an extensive peer review, the Ocean Protection Council funded the full request amount of $990,000.  In doing so it formally opened a new avenue for new fisheries management tools and approaches in California.  Not only will this allow the lobster fishery to adjust to the new MPA network, but it represents a scalable model where national and international expertise can be directly engaged in FMP development and for a third of the cost of traditional FMPs.

There is now a pathway in California for coupling and integrating the MPA network with thoughtful, strategic management of fisheries – where closed areas are complemented by well managed open areas, and vice versa.   To do this successfully will establish California as a true leader in ocean governance, and in the end, this is what it will take to ensure a healthy ecosystem, sustainable fisheries, and strong fishing communities.

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Many fish in the sea, but which to eat?

Black and white illustration of a fish on hook and line.The U.S. government recently and for the first time recommended that Americans eat eight ounces of fish every week. An article in last week’s Wall Street Journal examines the confusion that can arise as consumers try to make healthy choices that are also environmentally sustainable. EDF’s Seafood Selector is one tool available to help guide consumers in making good choices.

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